Antipasto
Select one of:
Soup
early girl tomato passato – chive-basil oil – balsamico
Pear Salad
roasted and red wine poached bartlett pear – shinko pear fall chicories – gorgonzola dolce – langhe hazelnuts
Second Course
Select one of:
Mount Lassen Trout
peperonata – castevetrano olives – white wine-butter sauce
Fettuccine Con Salciccia di Bra
House-made uncured veal and pork sausage – tomato sugo warm spices – marsala