First Course
Select one of:
Spring Soup
english peas & asparagus vellutata – meyer lemon crème fraîche
Vitello Tonnato
slow roasted veal loin – capers – micro arugula – lemon & albacore tuna sauce
Second Course
Select one of:
Mount Lassen Trout
broccolini – shallot – sherry vinegar honey sauce – almonds – charred lemon – chili flakes
Ravioli
fontina cheese, peas & mint filling – english peas – meyer lemon cream sauce