Cheeses
All cheeses 8 each – selection of two 13 – selection of three 18
Soft ripened cheeses
Robiola Tre Latti, Luigi Guffanti
piemontese cow, goat & sheep’s milk cheese – buttery & creamy, luscious texture and earthy undertones
Bleu cheese
Blue di Bufala, Fresca Italia
blue cheese made from rich water bufala with creamy, fudgy texture, sweet and tangy profile
Hard and firm textured cheeses
Cusie con Frutta alla Grappa di Moscato, Beppino Occelli
alpine cow’s milk, aromatic and complex paste covered with dry fruit marinated in moscato grappa
Castelmagno, Beppino Occelli
three milk cheese from Piemonte, medium sharp, milky & flavorful
La Neige de Bebris, La Tachvana
sheep’s milk cheese from the monte rosa glacier in valle d’aosta, aromatic with flavorfull and rich undertones
Desserts
Flourless Chocolate Nemesis Cake
72% dark chocolate – white chocolate cremeux – lingonberry coulis – vanilla gelato
12
Crème Fraîche Panna Cotta
orange compote – meringue
12
Cupole alla Fragola
strawberry mousse – strawberry-white chocolate cremeux – vanilla genoise – strawberry & rhubarb filling
12
Brutti ma Buoni
“ugly but good” Piemontese hazelnut cookies
7
House-Made Cookie Assortment
hazelnut biscotti – chocolate hazelnut biscotti – sugar cookie – brown butter cookie with citrus jam
8
Gelati e Sorbetti
Burnt Caramel Gelato
vanilla sea salt – sugar cookies
8
Vanilla Gelato
dark chocolate shell – hazelnut biscotti
8
Sorbetto
citrus sorbet – brown butter sugar cookie with citrus jam
8