COCKTAIL & BEER
/COCKTAILS
PERBACCO!
13hangar one buddha’s hand citron vodka, amaretto di saronno, lemon
FOREIGN POLICY
13high west silver whiskey, cynar amaro, amaro d’arancia
SMOKING ISLAND
13vida mezcal, meletti anisette, peychaud’s bitters, charred lemon
VIOLETTA
13myers rum, solerno, lucano, mint, prosecco
YESTERDAY, TODAY, AMARO
13bulleit rye, inga amaro, tenuta sweet vermouth, peach bitters
BEERS
7
Angelo Poretti #4 “Birrificio” Lager, Lombardia, Italy
7
Deschutes “Fresh Squeezed” IPA, Bend, Oregon
7
Sudwerk, Bavarian Style Hefeweizen, Davis
7
Lost Coast Brewing “8 Ball Stout”, Eureka
7
Mad River Brewing “Steelhead” Extra Pale Ale, Humboldt County
7
Lagunitas Brewing Company, Czech Style Pils, Petaluma
7
Ace “Joker” Apple Cider, Sonoma, Sebastopol
WINE
/WINES
SPARKLING
(glass 6 oz)
19
2015 Franciacorta, Brut Rose, Le Marchesine, Lombardia (Pinot Nero, Chardonnay)
13
NV Prosecco, La Farra, Treviso Brut, Veneto (Glera)
18
NV Champagne, Peter Paul, Lallier, Grand Cru, Aÿ (Pinot Noir, Chardonnay)
WHITE
(glass 6 oz)
18
2017 Soave Classico, Calvarino, Pieropan (Garganega)
16
2018 Vermentino di Sardegna, ‘Mattariga’, Chessa, Sardegna (Vermentino)
14
2016 Pecorino, Tiberio, Abruzzo (Pecorino)
13
2018 Gavi di Gavi "Vigne di San Martino", Giordano Lombardo, Piemonte (Cortese)
16
2018 Chardonnay, Peter Paul, Sonoma Coast, California
17
2017 Montefalco "Anteprima Tonda" Antonelli, Umbria (Trebbiano, Spoletino)
17
2018 Etna Bianco, Benanti, Sicilia (Carricante)
ROSÉ
(glass 6 oz)
16
2018 Nervi-Conterno, ‘Il Rosato’, Nebbiolo Rosato, Piemonte (Nebbiolo)
14
2018 Cep "Hopkins Ranch" by Peay Vineyards, Russian River Valley (Pinot Noir)
RED
(glass 6 oz)
18
2011 Montefalco Sagrantino, Colpetrone (Sagrantino)
14
2016 Barbera d’Alba, Rizzi, Piemonte (Barbera)
17
2018 Etna Rosso,Terre Nere, Sicilia (Nerello Mascalese, Nerello Cappuccio)
18
2017 Pinot Noir, Ryme, ‘Las Brisas Vineyard’, Carneros
15
2016 Dolcetto d’Alba, ‘Roussot’, Francesco Rinaldi, Piemonte (Dolcetto)
17
2015 Cabernet Sauvignon, Peter Paul, Napa Valley (Magnum)
14
2018 Piceno, ‘Bacchus’, Ciù Ciù, Marche (Montepulciano, Sangiovese)
WHITE
(bottle 750ml)
44
2016 Erbaluce di Caluso, ‘Bianca’, Nervi (Erbaluce)
60
2018 Langhe Sauvignon, Marchesi di Grèsy (Sauvignon)
157
2018 Langhe, ‘Rossj Bass’, Gaja (Chardonnay, Sauvignon Blanc)
75
2018 Ignaz Niedrist ‘Berg’ (Pinot Bianco)
60
2018 Vermentino, ‘Vigneto Isasco’, Punta Crena (Vermentino)
72
2017 Soave Classico, Calvarino, Pieropan (Garganega)
75
2017 Chardonnay, ‘Ciampagnis’, Isonzo, Vie di Romans (Chardonnay)
58
2012 Canaiolo Bianco di Toscana, Borgo Prunatelli, Toscana (Canaiolo Bianco)
117
2017 'Vistamare', Ca Marcanda, Gaja, Toscana (Vermentino, Viognier, Fiano)
60
2017 Verdicchio di Matelica, Monacesca, Le Marche (Verdicchio)
54
2015 ‘Terre degli Svevi’, Re Manfredi, Basilicata (Muller Thurgau, Traminer)
95
2017 Etna Bianco, ‘Calderara Sottana’, Tenuta delle Terre Nere, Sicilia (Carricante)
60
2017 Vermentino di Sardegna, ‘Stellato’, Pala, Sardegna (Vermentino)
65
2016 Chardonnay, Heitz Cellar, St. Helena, Napa Valley
75
2017 Chardonnay, Covenant, ‘Lavan’, Sonoma Mountain, Sonoma County
102
2013 Chardonnay, Fisher Vineyards, Mountain Estate, Sonoma County
65
2018 Sauvignon Blanc, Merry Edwards, Russian River Valley
70
2018 Sauvignon Blanc, Cakebread Cellars, Napa Valley
42
2017 Uphold, Ribolla Gialla, Oak Knoll, Napa Valley (Ribolla Gialla)
RED
(bottle 750ml)
52
2017 Vespolina, Colline Novaresi, Ca Nova (Vespolina)
55
2016 Le Piane Maggiorina (Nebbilo, Croatina, Vespolina)
72
2016 Langhe Nebbiolo, La Spinetta (Nebbiolo)
60
2017 Langhe Nebbiolo, Nada Fiorenzo (Nebbiolo)
130
2016 Sito Moresco, Gaja (Nebbiolo, Barbera, Merlot, Cabernet Sauvignon)
56
2016 Barbera d’Alba, Rizzi
70
2013 Barbera d'Alba, Superiore, ‘Bonora’, Filippo Gallino
46
2017 Dolcetto d’Alba, ‘Vigna Scot’, Cavallotto
70
2017 Dolcetto d’Alba, ‘Monte Aribaldo’, Marchesi di Gresy
48
2017 Pelaverga, Burlotto
100
2016 Barbaresco, Produttori del Barbaresco
90
2015 Barbarseco, ‘Rombone’, Nada Fiorenzo
112
2015 Barbaresco, ‘Gallina’, Oddero
90
2014 Barolo, Brezza
78
2014 Barolo, Castello di Verduno
140
2014 Barolo, ‘Cerretta, Barile n.146’, Ettore Germano
60
2017 Teroldego Rotaliano, DeVescovi Ulzbach (Teroldego)
70
2015 Valpolicella Ripasso Classico, Superiore, Buglioni (Corvinone, Corvina, Rondinella)
60
2016 Chianti Classico, Isole e Olena (Sangiovese, Syrah, Canaiolo)
89
2013 Brunello di Montalcino, La Serena, Toscana (Sangiovese)
124
2013 Brunello di Montalcino, Castello di Romitorio, Toscana (Sangiovese)
150
2010 Montefalco Sagrantino, ‘Cerrete’, Paolo Bea (Sagrantino)
50
2018 Piceno, ‘Bacchus’, Ciù Ciù (Montepulciano, Sangiovese)
68
2017 Etna Rosso, ‘Allegracore’, Romeo del Castello (Nerello Mascalese, Nerello Cappuccio)
90
2016 Nero d’Avola, ‘Siccagno’, Occhipinti (Nero d’Avola)
110
2015 Pinot Noir, Porter Creek, ‘Fiona Hill Vineyard’ Russian River Valley
82
2017 Pinot Noir, Merry Edwards, Russian River Valley
95
2015 Syrah, ‘Les Titans’, Peay, Sonoma Coast
88
2014 Cabernet Sauvignon, Volker Eisele, Chiles Valley, Napa Valley
95
2016 Cabernet Sauvignon, Freemark Abbey, Napa Valley
54
2016 Merlot, Keenan, Napa Valley
65
2017 Zinfandel, Ridge ‘Pagani Ranch’, Dry Creek Valley, Sonoma County
LUNCH
/(Outdoor) 12:00PM-4:00PM WEEKDAYS
SNACKS
ANTIPASTO MISTO
22chef's selection of artisan cured salumi and cheeses - marinated vegetables
FRIED SHISHITO PEPPERS
8maldon sea salt
OLIVE FRITTE
7crisp fried anchovy stuffed olives
SPICY TOASTED ALMONDS
6MARINATED OLIVES
7ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
MARKET SALAD
14lettuces and shaved vegetables - white balsamic vinaigrette - parmigiano reggiano
SNAP PEA and MINT SALAD
17arugula - radish - crumbled ricotta salata - calabria chili vinaigrette
HEIRLOOM TOMATOES
18crescenza cheese - herbs - kampot pepper berry condimento - old balsamico
BURRATA CHEESE
17marinated stone fruit - arugula - levain crisp - basil vinaigrette
SUMMER MELON and CUCUMBER SALAD
16serrano pepper - mint - ricotta salata
ROASTED BABY BEET and LITTLE GEM LETTUCE
17gorgonzola dolce latte - toasted hazelnuts
SOUP
13heirloom tomato soup - whipped basil ricotta
PASTA
AGNOLOTTI DAL PLIN
24pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TROFIE AL PESTO (Vegetarian)
23hand twisted pasta - potatoes - green beans - basil pine nut pesto
ORECCHIETTE
22"little ears" pasta - housemade salciccia - tuscan kale - garlic - chili pepper - pecorino
LANGAROLI
25pasta filled with porcini mushrooms - wolfe ranch quail ragu
RAVIORA
24pasta filled with smoked salmon - potatoes - snap peas - dill - cream
TAJARIN
25handcut thin tagliatelle - ragu of veal and pork - sauteed porcini mushroom
SECONDI
SMOKED KING SALMON SALAD
22fingerling potatoes - seasonal beans - cucumber - cherry tomatoes - arugula - soft boiled egg - caper-herb ajioli
SEARED ALASKAN HALIBUT
25artichoke and fingerling potato ragout - cherry tomatoes - lemon ajioli
SICILIAN SAUSAGE
20spicy pork sausage with provolone cheese - summer corn polenta - peperonata
BARBACCO's POLPETTE
19sicilian spicy meatballs with pine nuts and raisins - broccoli di ciccio - tomato sugo
HERB ROASTED ½ CHICKEN
22summer vegetable panzanella - herb vinaigrette
CONTORNI
SLOW COOKED ROMANO BEANS
8smoked pancetta - chili - tomato - basil
FRIED BRUSSELS SPROUTS
8capers - anchovy - red wine vinaigrette
PAN ROASTED FINGERLING POTATOES
8balsamic onions - rosemary
DOLCE
CHOCOLATE GELATO
8cookie crumbs
CARAMEL GELATO
8maldon sea salt
FIOR DI LATTE
8slow roasted apricots
AMARENA CHERRY SORBETTO
8seasonal stone fruit
CHOCOLATE NEMESIS
10valrhona dark chocolate cake - whipped cream
BUTTERMILK and VANILLA PANNA COTTA
10strawberry and calamansi compote - brown sugar crumble
DINNER
/(Outdoor) 4:00PM-8:00PM Weekdays
SNACKS
ANTIPASTO MISTO
22chef's selection of artisan cured salumi and cheeses - marinated vegetables
FRIED SHISHITO PEPPERS
8maldon sea salt
OLIVE FRITTE
7crisp fried anchovy stuffed olives
SPICY TOASTED ALMONDS
6MARINATED OLIVES
7ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
SEARED OCTOPUS
fingerling potatoes - shaved radish - salsa verde
MARKET SALAD
14lettuces and shaved vegetables - white balsamic vinaigrette - parmigiano reggiano
SNAP PEA and MINT SALAD
17arugula - radish - crumbled ricotta salata - calabria chili vinaigrette
BURRATA CHEESE
17marinated stone fruit - arugula - levain crisp - basil vinaigrette
SUMMER MELON and CUCUMBER SALAD
16serrano pepper - mint - ricotta salata
ROASTED BABY BEET and LITTLE GEM LETTUCE
17gorgonzola dolce latte - toasted hazelnuts
SOUP
13heirloom tomato soup - whipped basil ricotta
PASTA
AGNOLOTTI DAL PLIN
24pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TROFIE AL PESTO (Vegetarian)
23hand twisted pasta - potatoes - green beans - basil pine nut pesto
ORECCHIETTE
22"little ears" pasta - housemade salciccia - tuscan kale - garlic - chili pepper - pecorino
LANGAROLI
25pasta filled with porcini mushrooms - wolfe ranch quail ragu
RAVIORA
24pasta filled with smoked salmon - potatoes - snap peas - dill - cream
TAJARIN
24handcut thin tagliatelle - ragu of veal and pork - sauteed porcini mushroom
SECONDI
SEARED ALASKAN HALIBUT
31artichoke and fingerling potato ragout - cherry tomatoes - lemon ajioli
PAN ROASTED PORK LOIN
28summer corn polenta - roasted stone fruits - arugula - plum jus
BARBACCO's POLPETTE
19sicilian spicy meatballs with pine nuts and raisins - broccoli di ciccio - tomato sugo
HERB ROASTED ½ CHICKEN
22summer vegetable panzanella - herb vinaigrette
CONTORNI
SLOW COOKED ROMANO BEANS
smoked pancetta - chili - tomato - basil
FRIED BRUSSELS SPROUTS
8capers - anchovy - red wine vinaigrette
PAN ROASTED FINGERLING POTATOES
8balsamic onions - rosemary
DOLCE
CHOCOLATE GELATO
8cookie crumbs
CARAMEL GELATO
8maldon sea salt
FIOR DI LATTE GELATO
8slow roasted apricots
AMARENA CHERRY SORBETTO
8seasonal stone fruit
CHOCOLATE NEMESIS
10valrhona dark chocolate cake - whipped cream
BUTTERMILK and VANILLA PANNA COTTA
10strawberry and calamansi compote - brown sugar crumble
TASTING OF ITALIAN CHEESES
20(testun al barolo - robiola tre latte - sola di val casotto - blu di bagnoli) fruit mostarda - truffle honey - quince paste - walnut levain crisp
ANTIPASTI
SNAP PEA and MINT SALAD
14arugula - radish - crumbled ricotta salata - calabria chili vinaigrette
BURRATA CHEESE
14marinated summer vegetables - basil vinaigrette
ROASTED BABY BEET and LITTLE GEM LETTUCE
14gorgonzola dolce latte - toasted hazelnuts
ITALIAN CHOPPED SALAD
16hearts of romaine - chick peas - salumi - mozzarella - giardiniera vinaigrette
MARKET SALAD
12radicchio - arugula - frisée - white balsamic vinaigrette - shaved parmigiano
PASTA
AGNOLOTTI DAL PLIN
20pasta filled with roasted meats and vegetables - savoy cabbage - sugo d’arrosto
PENNE
20wolfe ranch quail ragu - mt. shasta porcini mushrooms - parmigiano reggiano
PERBACCO MAC n CHEESE
16pasta - black truffle and quattro formaggi - fonduta - prosciutto pangrattato
PAPPARDELLE
20wide pasta ribbons - red wine braised short rib ragu - horseradish crema
ORECCHIETTE
18 “little ears” - braised kale - fennel sausage - pecorino romano
RAVIOLI
20pasta filled with smoked salmon - potato - snap peas - dill cream
TROFIE AL PESTO (vegetarian)
19ligurian pasta twists - basil pine nut pesto - potatoes - green beans
PIATTI
SMOKED KING SALMON SALAD
20potatoes - seasonal beans - cucumber - cherry tomatoes - arugula - soft boiled egg - caper-herb ajioli
POLPETTE
16sicilian pork meatballs - pine nuts - raisins - tomato sugo - braised greens
CHICKEN PARMIGIANA
16crisp fried chicken breast - tomato sugo - mozzarella - seasonal salad
CONTORNI
FRIED BRUSSELS SPROUTS
7capers - anchovy - red wine vinaigrette
PAN ROASTED POTATOES
7balsamic onions - rosemary - parmigiano reggiano
FORMAGGI
(tasting of Italian cheeses)
TESTUN AL BAROLO - ROBIOLA TRE LATTE - SOLA DI VAL CASOTTO - BLU DI BAGNOLI
20fruit mostarda - truffle honey - quince paste - walnut levain crisp
DOLCI
NEMESIS CAKE
8valrhona dark chocolate - whipped cream
STONE FRUIT CRUMBLE JAR
8roasted stone fruit - lemon curd - whipped crème fraîche - brown sugar crumble
1/2 DOZEN CHOCOLATE CHIP COOKIES
DOUGH 4 | BAKED 8Delivery
/We now offer delivery!
You can find a combined barbacco + Perbacco menu available for delivery on Caviar. Menu available weekdays 12:00PM-8:00PM. ORDER NOW
