Menus
Lunch
/Available 11:30AM - 2:30PM Tuesday - Friday
ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
17olive oil crushed potatoes - salsa verde - shaved radish
BURRATA CHEESE
18heirloom tomatoes - pressed watermelon - basil - kampot pepper - levian crisp
HEARTS OF ROMAINE SALAD
15caesar dressing - parmigiano - marinated anchovy - bagna cauda croutons
ROASTED BEET AND PLUM SALAD
17arugula - whipped crescenza cheese - langhe hazelnuts
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
SOUP
13early girl tomato passato - stracciatella - basil oil
PASTA E RISOTTO
AGNOLOTTI DAL PLIN
24pasta filled with roasted meats and vegetables - savoy cabbage - sugo d’arrosto
MAFALDINE
25hand rolled pasta ribbons - wild mushroom ragu - sweet corn - spinach
TROFIE AL PESTO
23hand twisted ligurian pasta - potato - haricot verts - basil-pine nut pesto - pecorino cheese
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - fresh grated horseradish
TAJARIN
25handcut thin tagliatelle - piemontese pork and beef ragu - red wine - tomato
RISOTTO
26riso carnaroli di acquerello - pan roasted porcini mushrooms - scallion - parmigiano reggiano
SECONDI
ALBACORE TUNA SALAD
22fingerling potatoes - little gem lettuce - soft cooked egg - cucumber - cherry tomatoes - haricots verts - olive vinaigrette - caper-herb ajioli
CIUPIN
28ligurian fishermans stew - fish and shellfish - tomato - fennel - fingerling potatoes - saffron ajioli toast
BARBACCO POLPETTE
22sicilian spicy pork meatballs with pine nuts and raisins - broccoli di ciccio - tomato sugo
CAPICOLLO ARROSTO
28slow roasted pork shoulder - fennel soubise - peperonata - salsa verde
FLAT IRON STEAK "TAGILATA"
28summer tomato panzanella - basil vinaigrette
CONTORNI
PAN ROASTED CAUILIFLOWER
9pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - calbaria chili - red wine vinegar
PAN ROASTED FINGERLING POTATOES
9balsamic onion - rosemary
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
SPICY TOASTED ALMONDS
6MARINATED OLIVES
7FRIED SHISHITO PEPPERS
8ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
PESCE CRUDO
21sliced, raw hamachi - ruby red grapefruit - shaved fennel - sea fennel- olive oil
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
18veal tongue - corona beans - treviso - salsa verde - corno di toro pepper sauce - garum vinaigrette
BURRATA CHEESE
18roasted honeynut squash - pomegranate - arugula - pistachio - levain crisp
HEARTS OF ROMAINE SALAD
15caesar dressing - parmigiano - marinated anchovy - bagna cauda croutons
ROASTED BEET AND PLUM SALAD
17arugula - whipped crescenza cheese - langhe hazelnutes
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
SOUP
13roasted butternut squash passato - stracciatella cheese - sage brown butter
PASTA
AGNOLOTTI DAL PLIN
20/25pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
STRACCI DI CASTAGNE
21/26wide pasta "rags" - ragu of liberty farm duck and chestnuts
TROFIE AL PESTO
19/24hand twisted ligurian pasta - potato - haricots verts - basil-pine nut pesto - pecorino cheese
MAFALDINE
20/25hand rolled pasta ribbons - wild mushroom ragu - summer corn - spinach
PAPPARDELLE
20/25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TAJARIN
20/25handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo - red wine - tomato
CASARECCE NERE
21/26sepia ink pasta twists - octopus and shellfish ragu - orange-fennel pangrattato
RISOTTO
21/26riso carnaroli di acquerello - slow cooked sonoma lamb ragu - radicchio - mint
SECONDI
NORTHERN HALIBUT
36pan roasted golden chanterelles and jimmy nardello peppers - chrysanthemum - tomato-pepper sauce
RED WINE BRAISED SHORT RIB OF BEEF
34maitake mushrooms - celery root puree - celery root salad - truffle vinaigrette - roasted cipolline
SEARED LIBERTY FARM DRY AGED DUCK BREAST
35roasted pear and arugula salad - radicchio agrodolce - rosehip - duck jus
BROWN BUTTER ROASTED PORK LOIN
30passato di sancrau - cabbage and apple salad - pomegranate
CONTORNI
PAN ROASTED ROASTED CAULIFLOWER
9pistachios, mint, pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - calabria chili - red wine vinegar
ROASTED FINGERLING POTATOES
9balsamic onions - rosemary
DOLCE
STONEFRUIT LEMON CROSTATA
12roasted peaches - basil - toasted meringue
CARAMEL AND CHOCOLATE MOUSSE
12orange marmalatta - caramel corn - brownie
BUTTERMILK PANNA COTTA
12roasted figs - rosemary caramel - pine nut brittle
LEMON YUZU SEMIFREDO
12pistachio brown butter cake - pistachios
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
SORBETTO
8fresh stone fruit - sugar cookies
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
All Day Take-Out
/Available 12:00PM - 9:00PM Tuesday - Friday and 5:30PM-9:00PM Saturday
Our Perbacco take-out menu is available for both pickup or delivery.
To place a pickup orders, you can call 415-955-0663 or order online through your preferred platform – click the ORDER NOW link below.
For delivery, click the ORDER NOW link below.
ANTIPASTI
BURRATA CHEESE
18heirloom tomatoes - pressed watermelon - basil - kampot pepper - levian crisp
ROMAINE SALAD
15caesar dressing - parmigiano - radishes - marinated anchovy - broken crostini
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
PASTA
AGNOLOTTI
traditional “pinched” filled pasta parcels from Piemonte
CLASSICO
25pasta filled with roasted meats and vegetables - savoy cabbage - sugo d'arrosto
MAFALDINE - ruffled pasta ribbons
25wild mushroom ragu - summer corn - spinach
RIGATONICINI CON RAGU PIEMONTESE- semolina pasta tubes
255 hour pork and porcini mushroom ragu cooked – parmigiano reggiano citrus salad - kumquat-olive vinaigrette
PAPPARDELLE
25wide pasta ribbons - red wine braised short rib ragu - scallion - horseradish crema
PIATTI
RED WINE BRAISED SHORT RIB OF BEEF
34maitake mushrooms - smoked pancetta - sweet corn polenta - roasted cipolline and baby carrots
NORTHERN HALIBUT
36pan roasted cauliflower and golden chanterelles - red wine butter
ALBACORE TUNA SALAD
22fingerling potatoes - cherry tomatoes - cucumber - haricots vert - soft cooked egg - mixed lettuces - citrus ajioli - lemon vinaigrette
CONTORNI
ROASTED ROASTED CAULIFLOWER AND RADICCHIO
9pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - red wine vinaigrette
CRACKED AND ROASTED FINGERLING POTATOES
9garlic confit - herbs - parmigiano reggiano
