Menus
Happy Hour
/4-6pm Tuesday - Friday
COCKTAILS
MARTINI
9Choice of Vodka or Gin
CLASSIC NEGRONI
9Aloo Gin, Campari, Sweet Vermouth
ITALIAN 75
9Bordgia Gin, Agave Syrup, Lemon Juice, Prosecco
SUMMER DAQUARI
9White Rum, Peach Liqueur, Lime Juice, Simple Syrup
SEASONAL MARGARITA
9Strawberry, Tequila, Lime Juice, Agave Syrup
BIRRA
Birrifico Angelo Poretti Lager, Italy
6Lost Coast Brewing "8 Ball Stout", Eureka
6Ace "Joker" Apple Cider, Sonoma, Sebastopol
6North Coast Brewing "PranQster" Belgian, Fort Bragg
6Menabrea Bionda Lager, Piemonte, Italy
6VINO
Frico Bianco, Scarpetta, Venenzia Giulia
9Frico Rosso, Scarpetta, Toscana
9Prosecco Superiore Valdobbiadene, Sorelle Bronca
9SNACKS
SUPPLI
10crispy mushroom risotto croquettes, truffle aioli
SHISHITO PEPPERS
9charred lemon, maldon salt
MIXED BAR NUTS
8rosemary, pepper flakes
MARINATED OLIVES
9calabrian chili, citrus
SEARED PRAWNS
10salsa verde
SHAREABLE
FRITTO MISTO
19crisp fry of: shrimp, maitake mushrooms, haricots verts, fennel, olive, lemon aioli
VITELLO TONNATO
19slow roasted veal, lemon and albacore tuna sauce, caper, arugula
AGNOLOTTI DAL PLIN
23/28pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo d'arrosto
TAJARIN
22/27handcut thin tagliatelle, 5 hr pork and porcini mushroom sugo
LUNCH
/11:30AM-2:00PM TUESDAY - FRIDAY
SNACKS
HOUSE MADE ROSEMARY FOCACCIA
5taggiasca olive condimento
SUPLI
10crispy mushroom risotto croquettes - truffle ajioli
MIXED BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
7calabrian chili - citrus
ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - maitake mushroom - seasonal bean - fennel - olives - lemon ajioli
VITELLO TONNATO
17slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
22olive oil crushed potatoes - radish - salsa verde
SPRING SALAD
16seasonal greens - asparagus - english peas - radish
BURRATA CHEESE
20crispy baby artichokes - marinated strawberries - hazelnuts - saba condimento - levian crisp
CHERRY SALAD
18cherries - arugula - frisee - gorgonzola dolce - candied walnuts
ROMAINE AND TREVISO CAESAR SALAD
18parmigiano reggiano - white anchovy - crouton
SOUP
14cannellini bean minestra - zucchini - summer squash - haricots verts - pesto
PASTA
AGNOLOTTI DAL PLIN
28pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
28wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TAJARIN
27handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
GNOCCI
29potato gnocci - basil pesto - haricot verts - cherry tomatoes - stracciatella cheese - pine nuts
TORTELLONI
28pasta filled with mortadella and prosciutto - english peas - pea shoots - cream - parmigiano reggiano
LANGAROLI
28short rib filled pasta parcels - truffle butter - red wine jus
RISOTTO
30riso carnaroli di acquerello - roasted wild mushrooms - porcini butter - pamigiano reggiano
SECONDI
ALBACORE TUNA SALAD
25corona bean - arugula - fingerling potato - blanched red onion - fennel - soft cooked egg - cucumber - olive vinaigrette - tonnato sauce
PETRALE SOLE
28squash fondo - pickled pearl onions - baby carrots - charred ramp salsa verde
CIUPIN
29ligurian fisherman's stew - fish and shellfish - tomato - fennel - fingerling potato - saffron ajioli toast
FLAT IRON STEAK
28baby carrots - spring onion's chimichurri - dolcetto ristretto
PIASTRA SEARED CHICKEN BREAST ALLA CACCIATORA
26roasted marble potatoes - stewed peppers - onion - black and green olives
CONTORNI
FENNEL CONFIT
9citrus - herbs
PAN ROASTED FINGERLING POTATOES
9balsamic onion - rosemary
ROASTED BRUSSELS SPROUTS
9anchovy - capers - calabrian chili - red wine vinegar
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
ACME BREAD ROLLS
5/10parmigiano butter
SUPPLI
11crispy mushroom risotto croquettes - truffle ajioli
BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
9calabrian chili - citrus
SHISHITO PEPPERS
10maldon salt - bottarga di muggine - charred meyer lemon
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushrooms - green beans - fennel - olive - lemon ajioli
CRUDO
25hamachi - cucumbers - jalapeno - olives - cherry onion cruda - urfa chili - yuzu citronette
VITELLO TONNATO
19slow roasted veal - lemon and albacore tuna sauce - caper - arugula
PIASTRA ROASTED OCTOPUS
22piquillo peppers puree - corona baens - veal tongue - arugula
LITTLE GEM SALAD
18carrots - radish - herbs - shaved fennel - lemon vinaigrette
MELON SALAD
zuckerman farms watermelon - honeydew - piel de sapo - serrano pepper - ricotta - mint - pink peppercorn
BURRATA CHEESE
21k&j farms seared peaches - nectarines - plums - arugula - basil - stone fruit agrodolce
SOUP
14cannellini bean minestra - zucchini and squash - haricot verts - basil pesto
PASTA
AGNOLOTTI DAL PLIN
25/30pinched pasta filled with roasted meats and vegetables - savoy cabbage - sugo d'arrosto
GNOCCHI
24/29potato gnocchi - basil pesto - haricots verts - cherry tomatoes - pine nuts - stracciatella cheese
SPAGHETTI CON VONGOLE E CALAMARI
25/30house-made spaghetti - clams - monterey squid - white wine - garlic - chili butter - pan grattato
TAJARIN
24/29handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
TRIANGOLI
24/29triangle-shaped filled pasta with corn and ricotta - squash - balsamic pearls - basil butter sauce
PAPPARDELLE
25/30wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
RISOTTO
28/32riso carnaroli di acquerello - heirloom tomato - mozzarella "gustosella" - basil - saba
SECONDI
NORTHERN HALIBUT
39summer ratatouille - squash passato - herb aioli
RED WINE BRAISED SHORT RIB
39roasted marbled potatoes and cipolline - brown butter brassed carrot passato - fresh horseradish
ROASTED PORK CHOP
40pan seared polenta - charred tomato and olive condimento - pork jus
LIBERTY FARM DUCK BREAST
40roasted stone fruit salad - frisee - arugula - mostarda di frutta - duck jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
ROASTED BRUSSELS SPROUTS
10anchovy - capers - calabrian chili - red wine
DOLCE
GATEAU AL CIOCCOLATO
12layered dark chocolate cake - chocolate ganache - rum - raspberry coulis
TARTINA DI FRAGOLE
12marinated strawberries - rhubarb marmellata vanilla custard - chocolate cream
PANNA COTTA AL BUTTERMILK
12cream - milk chocolate - apricotts
CUPOLA AL PISTACCHIO
12almond biscotti cake - pistachio mousse - white chocolate meringue - mascarpone - blackberry
BOMBA DI CILIEGE
12vanilla biscuit - cherry compote - white chocolate cherry liqueur - cherry sauce - vanilla cream
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
VANILLA GELATO
8chocolate syrup - hazelnut biscotti
PASSIONFRUIT SORBETTO
8sugar cookies
STRAWBERRY SORBETTO
8waffle cookies
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
piemontese cow, goat and sheep's milk cheese, buttery and rich
ROBIOLA , LUIGI GUFFANTI
cow, goat and sheep's milk cheese, soft interior with a washed rind
NATURAL RIND CHEESE
TOMA MONTFLEURY, LUIGI GUFFANTI
piemontese cow's milk cheese, robust, sweet grassy flavors
BLUE CHEESE
BLU DEL MONCENISIO, LUIGI GUFFANTI
soft cow's milk blue with hints of cocoa and cream
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with barolo pomace
CUSIE AL MALTO DI ORZO E WHISKY, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with malted barley soaked in scotch whisky
DESSERTS
GATEAU AL CIOCCOLATO
12layered dark chocolate cake - chocolate ganache - rum - raspberry coulis
TARTINA DI FRAGOLE
12marinated strawberries - rhubarb marmellata vanilla custard - chocolate cream
BUTTERMILK PANNA COTTA
12apricot - apricot gelee and sauce - meringue
CUPOLA AL PISTACCHIO
12almond biscotti cake - pistachio mousse - white chocolate meringue - mascarpone - blackberry
BOMBA DI CILIEGE
12vanilla biscuit - cherry compote - white chocolate cherry liqueur - cherry sauce - vanilla cream
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
VANILLA GELATO
8choclate syrup - sugar cookies
PASSIONFRUIT SORBETTO
8sugar cookies
STRAWBERRY SORBETTO
8waffle cookies
