Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
piemontese cow, goat and sheep's milk cheese, buttery and rich
ROBIOLA , LUIGI GUFFANTI
cow, goat and sheep's milk cheese, soft interior with a washed rind
NATURAL RIND CHEESE
TOMA MONTFLEURY, LUIGI GUFFANTI
piemontese cow's milk cheese, robust, sweet grassy flavors
BLUE CHEESE
BLU DEL MONCENISIO, LUIGI GUFFANTI
soft cow's milk blue with hints of cocoa and cream
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with barolo pomace
CUSIE AL MALTO DI ORZO E WHISKY, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with malted barley soaked in scotch whisky
DESSERTS
THOUSAND LAYER APPLE TERRINE
12candied walnuts - dulce de leche - bay leaf gelato
BUTTERSCOTCH BUDINO
12bitter coffee foam - smoked butter crumb candied orange
MEYER LEMON CROSTATA
12huckleberry compote - coconut cream - fried basil
VALRHONA DARK CHOCOLATE BONET
12mocha sauce - rhum caramel - amaretti fresh orange - whipped cream
WILD BERRY COBBLER
12haskap - huckleberry - blueberry - puff pastry - yuzu anglaise
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
STRAWBERRY LAVENDER SORBETTO
8macerated strawberries - sugar cookies
MALTED VANILLA GELATO
8almond biscotti crunch - sugar cookies
DESSERT WINES
2010 Vindolce , Scarbolo, Friuli
25NV Birbet, Malvira', Brachetto, Piemonte
82016 Recioto Della Valpolicella Classico, Venturini, Veneto
132009 Oro di Caiarossa, Caiarossa, Toscana
30NV Lacrima and Cherry Passito, "Visciola", Luigi Giusti, Marche
102020 Moscato d' Asti, "Sourgal", Elio Perrone, Piemonte
10Marsala Superiore GD, Cantine Intorcia, Sicilia
16Bukkuram, "Sole d'Agosto", Pantelleria
30PORTO / SHERRY / MADEIRA
Ramos Pinto, RP 20 Tawny
302001 Quinta do Vesuvio, Vintage Porto
252017 Churchill's, Vintage Porto
35Dow's 20 Year Old Tawny
18Churchill's, 10 Year Old Tawny
18Madeira, Bual, 15 Year, Cossart Gordon & Co.
25GRAPPA
Mele e Legno, Capovilla
17Torcolato, Jacopo Poli
25Ruta, Candolini
11Nettles & Lemon, Giovi
15Miele, "Honey", Jacopo Poli
17Moscato, Bertagnoli
20UvaViva, Jacopo Poli
17Moscato, Barrique, Jacopo Poli
19Moscato, Reserve, Sibona
15Marc, Barrel Aged, Sibona
15Amarone, Capovilla
20Picolit, Nonino
20Barbera, Bricco dell'Uccellone
25Teroldego, Bertagnoli
18Riesling, Barrique, Francoli
17Traminer, Jacopo Poli
17AMARO
amara, d' arancia rossa, sicily
10averna, sicily
7bortolo nardini, veneto
9bosca tosti cardamaro, piemonte
9branca menta, lombardia
7cynar, piemonte
7fernet branca, lombardia
7gran classico, switzerland
8inga, liguria
8lo-fi gentian, napa
8lucano, basilicata
9meletti, ascoli-piceno
7montenegro, emilia romagna
8nonino, friuli
16paolucci ciociaro, campania
8rossi d' angera lago maggiore, lombardia
9rossi d'angera, 'spitz' lombardia
9s.maria al monte, valle d'aoste
7sibona, piemonte
8villa zarri, emilia romagna
11LUNCH
/11:30AM-2:30PM TUESDAY - FRIDAY
ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
18olive oil crushed potatoes - salsa verde - shaved radish
BURRATA CHEESE
22hierloom tomatoes - peaches - spring onion - red shiso - levian crisp
LITTEL GEM CAESAR SALAD
17chicories - parmigiano reggiano- white anchovies - crouton
ROASTED BEET SALAD
17cherries - whipped gorgonzola cheese - pickled mustard - watercress - balsamic viniagrette- langhe hazelnuts
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
SOUP
13carrot passato - fennel - lemon verbena - toasted corriander
PASTA
AGNOLOTTI DAL PLIN
26pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
RIGATONICINI NERI
26squid ink - semolina pasta - octopus ragu - tomato - fennel - orange
ROTELLI AL PESTO
26semolina pasta - basil pesto - potato - haricots verts - pine nuts - pecorino cheese
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
CRESTA DI GALLO
25semolina pasta - wild mushroom ragu - spinach - ricotta salata
TAJARIN
25handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
RISOTTO
27riso carnaroli di acquerello - english peas - morels - parmigiano reggiano
SECONDI
ALBACORE TUNA SALAD
22fingerling potatoes - little gem - soft cooked egg - cucumber - cherry tomatoes - seasonal beans - loive vinigrette - tonnato sauce
SEMOLINA DUSTED PETRALE SOLE
29roasted summer squash - heirloom tomato - orzo perlato - spring onion - basil
CIUPIN
28ligurian fisherman's stew - fish and shellfish - tomato - fennel - fingerling potato - saffron ajioli toast
FLAT IRON STEAK "TAGLIATA"
28roasted summer corn - amaroso potato - charred onion - shishito pepper
PIASTRA SEARED CHICKEN BREAST
26roasted carrots - turnip -polenta - parmigiano reggiano
CONTORNI
PAN ROASTED CAULIFLOWER
9pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - calabria chili
PAN ROASTED FINGERLING POTATOES
9balsamic onion - rosemary
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
FRIED SHISHITO PEPPERS
8maldon seasalt
SPICY TOASTED ALMONDS
6MARINATED OLIVES
7ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - maitake mushrooms - haricots verts - fennel - olives - lemon aijoli
PESCE CRUDO
24preserved sea fennel - strawberries - shaved fennel - black lime - nasturtium
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
TERRINA
18duck, pork and quail terrine - salted butter - mustard - pickles - hazelnuts - crostini
PIASTRA ROASTED OCTOPUS
18broccoli di ciccio - veal tongue - citrus romesco - black olives
LITTLE GEM CASEAR SALAD
17chicories - parmigiano reggiano - white anchovies - crouton
BURRATA CHEESE
22heirloom tomato - peaches - spring onion - red shiso - levian crisp
ROASTED BEET SALAD
17cherries - watercress - whipped gorgonzola dolce - hazelnuts - pickled mustard - balsamic vinaigrette
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
SOUP
13carrot passato - fennel - lemon verbena - toasted corriander
PASTA
AGNOLOTTI DAL PLIN
21/26pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
ROTELI AL PESTO
22/27semolina pasta - potato - porcini mushroom - basil pesto - pecorino cheese - pinenuts
RIGATONCINI NERI
21/26squid ink semolina pasta - octopus sugo - fennel - orange
CRESTE DI GALLO
21/26semolina pasta - wild mushroom ragu - spinach - ricotta salata
PAPPARDELLE
21/26wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TORTELLI CON FEGATO D'ANATRA
22/27pasta parcels filled with truffled duck liver mousse - blueberries hazlenuts - sherry vinegar
TAJARIN
20/25handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
RISOTTO
22/27riso carnaroli di acquerello - asparagus - ricotta - preserved meyer lemon
LANGAROLI
22/27pasta parcels filled with fava beans - truffled ricotta - tomatoes - parmigiano
SECONDI
MT LASSEN TROUT
37charred spigarello - celery root puree - meyer lemon - caper brown butter - sunflower seeds and sprouts
RED WINE BRAISED SHORT RIB OF BEEF
36mashed peas - roasted spring carrots - english peas - fresh horseradish
ROASTED PORK LOIN
38onion passato - apricots - roasted and pickled kholrabi
LIBERTY FARM DUCK BREAST
38sweet white corn - shishito pepper condimento - treviso - mission figs - duck jus
CONTORNI
PAN ROASTED ROASTED CAULIFLOWER
9pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - calabria chili
ROASTED FINGERLING POTATOES
9balsamic onion - rosemary
DOLCE
WARM STRAWBERRY SHORTCAKE
12candied orange - whipped cream cheese
MALTED VANILLA AND CHOCOLATE MOUSSE
12brownie - smoked and fresh cherries - cherry sorbetto
TORTA DI FORMAGGIO
12amaretti crust - blueberry compote - poppy seed and almond crunch
MOUSSE AL PISTACCHIO
12brown butter cake - toasted meringue - strawberry and rhubarb - strawberry sorbetto
LEMON VERBENA PANNA COTTA
12lemon curd - brown sugar crunch - blackberry and blueberry - blackberry yuzu sorbetto
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
PISTACHIO GELATO
8toasted pistachios - sugar cookies
VANILLA GELATO
8berry medley - sugar cookies
BLOOD PEACH SORBETTO
8lemon zest - sugar cookies
