BEVERAGES
SPUMANTI & CHAMPAGNE
6oz / Glass
FRANCIACORTA
19Brut Rose, Le Marchesine, Lombardia (Pinot Nero, Chardonnay)
NV PROSECCO
13La Farra, Treviso Brut, Veneto (Glera)
CHAMPAGNE
18Peter Paul, Lallier, Grand Cru Aÿ, France (Pinot Noir, Chardonnay)
VINI BIANCHI
2017 Soave Classico
18Calvarino, Pieropan, Veneto (Garganega)
2018 Vermentino di Sardegna
16'Mattariga', Chessa, Sardegna (Vermentino)
2016 Pecorino
14Tiberio, Abruzzo (Pecorino)
2018 Gavi di Gavi
13"Vigne di San Martino", Giordano Lombardo, Piedmonte (Cortese)
2018 Chardonnay
16Peter Paul, Sonoma Coast, California
2017 Montefalco
17"Anteprima Tonda" Antonelli, Umbria (Trebbiano, Spoletino)
2018 Etna Biano
17Benanti, Sicilia (Carricante)
VINI ROSSI & ROSATO
2018 Nervi-Conterno
16'Il Rosato', Nebbiolo Rosato, Piedmonte (Nebbiolo)
2016 Rosato d'istine
14Radda in Chianti, Toscana (Sangiovese)
2011 Montefalco Sagrantino
18Colpetrone, Umbria (Sagrantino)
2017 Roero
14"San Vitu", Cascina Ca Rossa, Piedmonte (Barbera-Nebbiolo)
2016 Barbera d'Alba
14Rizzi, Piedmonte
2018 Etna Rosso
17"Contrada Moganazzi", Don Michele, Sicilia (Nerello Mascalese)
2017 Pinot Noir
18"Mille Freres", Peter Paul, Sonoma Coast
2016 Dolcetto d' Alba
15'Roussot', Francesco Rinaldi, Piedmonte
2018 Cabernet Savignon
16Wheeler Vineyards, Harrington, San Benito County
2016 Merlot
1540th Vintage, Keenan, Carneros, Napa Valley
COCKTAILS
PERBACCO
13Hangar one buddha's hand citron vodka, amaretto di saronno, lemon
FOREIGN POLICY
13High west silver whiskey, cynar amaro, amaro d'arancia
SMOKING ISLAND
13Vida mezcal, meletti anisette, peychaud's bitters, charred lemon
VIOLETTA
13Myers rum, solerno, lucano, mint, procecco
YESTERDAY, TODAY, AMARO
13Bulleit Rye, inga Amaro, tenuta sweet vermouth, peach bitters
BEERS
Angelo Poretti #4
7"Birrificio" Lager, Lombardia, Italy
Deshutes
7"Fresh squeezed" IPA, Bend, Oregon
Sudwerk
7Bavarian style Hefeweizen, Davis
Lost Coast
7"8 Ball Stout", Eureka
Mad River Brewing
7"Steelhead" Extra Pale Ale, Humbolt County
Laguanitas
7Czech style Pils, Petaluma
Apple Cider
7Ace "Joker" , Sonoma, Sebastopol
ALL DAY
/(Outdoor) 12:00PM-8:00PM WEEKDAYS
SNACKS
FRIED SHISHITO PEPPERS
8SPICY TOASTED ALMONDS
6MARINATED OLIVES
7ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
SEARED OCTOPUS
18braised gigante beans - jimmy nardello peppers - salsa verde
VITELLO TONNATO
18slow roasted veal - lemon and albacore tuna sauce - capers - arugula
BURRATA TOAST
17crushed avocado - jimmy nardello peppers - herbs - toasted levain bread
HEARTS OF ROMAINE SALAD
15caesar dressing - parmigiano - radishes - marinated anchovy - broken crostini
BUTCHER'S CHOPPED SALAD
16salumni and mozzarella - lettuce - chickpeas - cherry tomatoes - cucumber
HEIRLOOM TOMATOES AND ROASTED NECTARINES
17mozzarella di bufala - basil - extra virgin olive oil
SOUP
13borlotti bean and kale minestra - pasta - parmigiano reggiano
PASTA
AGNOLOTTI DAL PLIN
24pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
FETTUCCINE (Vegetarian)
25hand rolled pasta ribbons - wild mushroom ragu - sweet corn - sage
ORECCHIETTE
22"little ears" pasta - housemade salciccia - tuscan kale - garlic - chili pepper - pecorino
TAJARIN CON RAGU PIEDMONTESE
23semolina pasta tubes - piedmontese veal and pork sausage ragu cooked with barbera and tomato - parmigiano reggiano
RAVIORA
24pasta filled with smoked salmon - potatoes - snap peas - dill - cream
SECONDI
BARBACCO POLPETTE
22sicilian spicy pork meatballs with pine nuts and raisins - broccoli di ciccio - tomato sugo
SEARED KING SALMON
26Pole bean ragout - cherry tomatoes - basil butter
RED WINE BRAISED SHORT RIB OF BEEF
32late summer corn polenta - roasted mushrooms and baby carrots
HERB ROASTED CHICKEN BREAST
22late summer peperonata - roasted fingerling potatoes - arugula salad
CONTORNI
SLOW COOKED ROMANO BEANS
8smoked pancetta - chili - tomato - basil
FRIED BRUSSELS SPROUTS
8capers - anchovy - calbaria chili - red wine vinegar
PAN ROASTED FINGERLING POTATOES
8balsamic onions - rosemary
DOLCE
CHOCOLATE NEMESIS
10valrhona dark chocolate cake - whipped cream
VANILLA AND LEMON PANNA COTTA
10roasted nectarines – brown sugar crumble
FAMILY MEALS
WHOLE ROASTED CHICKEN
SMALL (serves 2) 28 | LARGE (serves 4) 48late summer peperonata – roasted fingerling potatoes – arugula salad
CAPICOLLO ARROSTO
(serves 2) 45roasted stone fruit - tokyo turnips- almond gremolata - plum agrodolce
LASAGNA BOLOGNESE
(serves 2) 25layered with classic veal, beef and pork ragu - besciamella - parmigiano - seasonal salad
LASAGNA AL PESTO (vegetarian)
(serves 2) 25layered with basil-pine nut pesto, crushed potato - roasted squash and ricotta - seasonal salad
ANTIPASTI
HEIRLOOM TOMATOES AND ROASTED NECTARINES
17mozzarella di bufala - basil - extra virgin olive oil
BURRATA TOAST
17crushed avocado - jimmy nardello peppers - herbs - toasted levain bread
ROMAINE SALAD
15caesar dressing - parmigiano - radishes - marinated anchovy - broken crostini
BUTCHER'S CHOPPED SALAD
16salumi and mozzarella - lettuce - chickpeas - cherry tomatoes - cucumber
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
PASTA
AGNOLOTTI DAL PLIN
25pasta filled with roasted meats and vegetables - savoy cabbage - sugo d’arrosto
FETTUCCINE - hand rolled pasta ribbons
25wild mushroom ragu - sweet corn - sage
RIGATONICINI CON RAGU PIEMONTESE- semolina pasta tubes
23piemontese veal and pork sausage ragu cooked with barbera and tomato parmigiano reggiano
PAPPARDELLE
25wide pasta ribbons - red wine braised short rib ragu - scallion - horseradish crema
ORECCHIETTE
24 “little ears” semolina pasta - house made pork salciccia - tuscan kale - garlic - chili pepper - pecorino
RAVIOLI
24pasta filled with smoked salmon - potato - snap peas - dill - cream
PIATTI
RED WINE BRAISED SHORT RIB OF BEEF
32late summer corn polenta - roasted king trumpet mushrooms - carrots
POLPETTE
22sicilian pork meatballs with pine nuts and raisins - tomato sugo - braised greens
SEARED KING SALMON
28Pole bean ragout - cherry tomatoes - basil butter
CONTORNI
WHATEVER LINDA TENBRINK BROUGHT FROM HER FARM
9prepared deliciously
FRIED BRUSSELS SPROUTS
9capers - anchovy - red wine vinaigrette
PAN ROASTED FINGERLING POTATOES
9balsamic onions - rosemary - parmigiano reggiano
DOLCI
NEMESIS CAKE
10valrhona dark chocolate cake - whipped cream
LEMON AND VANILLA PANNA COTTA
10roasted nectarines – brown sugar crumble
½ DOZEN CHOCOLATE CHIP COOKIES
DOUGH 4 | BAKED 8Delivery
/We now offer delivery!
You can find a combined barbacco + Perbacco menu available for delivery on DoorDash. Menu available weekdays 11:30AM-8:00PM. ORDER NOW
