Menus
Happy Hour
/3 - 6pm Tuesday - Friday
COCKTAILS
FOREIGN POLICY
10High West Silver Oat Whiskey, Cocchi Vermouth, Amaro d'Arancia Rossa, Lemon
VESPER NOIR
10Junipero Smoked Rosemary Gin, Spitz Genziana, Cocchi Dry Vermouth, Honey
SOLE MIO SPRITZ
10Limoncello, Mandarino, Prosecco, Seltzer
CLASSIC NEGRONI
10Aloo Gin, Campari, Sweet Vermouth
MARTINI
10Choice of Vodka or Gin
BIRRA
Firestone Walker "Union Jack" IPA, Paso Robles
6Menabrea Bionda Lager, Piemonte, Italy
6VINO
2023 Sicilia Bianco, Clara Sala, Sicilia
102021 Rosso Piceno Superiore "Bacchus," Ciu Ciu, Marche
10NV Prosecco Superiore Valdobbiadene, Gemin
10SNACKS
ARANCINI
3/eapea & fontina filled risotto croquettes, tomato sauce
DEVILED EGGS
10tonnato sauce, paprika
MIXED BAR NUTS
8egg white, honey, salt, cayenne, paprika
MARINATED OLIVES
9calabrian chili, orange peel, garlic, rosemary
SPICY HOMEMADE GIARDINERA
6SHAREABLE
FRITTO MISTO
20crisp fry of: shrimp, maitake mushrooms, haricots verts, fennel, olive, lemon ajioli
PROSIUTTO DI PARMA e MOZZARELLA
15slow-roasted tomatoes, basil
AGNOLOTTI DAL PLIN
25pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo d'arrosto
TAJARIN
24hand-cut thin tagliatelle, 5 hour pork and porcini mushroom sugo
LUNCH
/11:30AM-2:00PM TUESDAY - FRIDAY
SNACKS
HOUSE MADE ROSEMARY FOCACCIA
5parmigiano butter
SHISHITO PEPPERS
9charred lemon
ARANCINI
11pea & fontina filled risotto croquettes - tomato sauce
BAR NUTS
8egg white - paprika - honey - herbs
MARINATED OLIVES
9calabrian chili - citrus
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushroom - seasonal beans - fennel - olives - lemon aioli
VITELLO TONNATO
19slow roasted veal - lemon & albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
22olive oil crushed potatoes - fennel - radish - pickled onion - salsa verde
ZUCKERMAN FARM'S MELON SALAD
20piel de sapo - canary - watermelon - mozzarella - mint - basil - urfa chili - white balsamic
SPRING SALAD
18little gem lettuce - snap peas - fennel - radish - lemon vinaigrette
BURRICOTTA CHEESE
21burrata & ricotta cheese - plums - peaches - nectarines - cherries - frisee - arugula - shiso - candied walnuts - balsamic condimento - levain crisp
SOUP
14cannellini bean minestra - celery - onion - carrot - haricots verts - zucchini - potato - prosciutto brodo - parmigiano reggiano
PASTA
AGNOLOTTI DAL PLIN
31pasta filled with roasted meats & vegetables - savoy cabbage ยท sugo d'arrosto
PAPPARDELLE
31wide pasta ribbons - slow-cooked lamb ragu - fava beans - mint - olio agrumato
TAJARIN
29hand-cut thin tagliatelle - 5 hour pork & porcini mushroom sugo
MEZZELUNE
30half-moon shaped pasta - mushroom, black truffle, & squash filling - basil - fontina - yellow squash passato
RAVIOLI
29pasta filled with yellow corn, ricotta & parmigiano - corn - basil butter - balsamic pearls
GNOCCHI
29potato "pillows" - ramp & basil pesto - haricots verts - pecorino & stracciatella cheese - pine nuts
LANGAROLI
29short rib filled pasta parcels - truffle butter - red wine jus
RISOTTO
34riso carnaroli di acquerello - spicy house-made duck sausage - golden & black mission figs - saba - parmigiano reggiano
SECONDI
ALBACORE TUNA SALAD
26corona beans - arugula - fingerling potatoes - pickled red onion - fennel - soft cooked egg - cucumber - olive vinaigrette - tonnato sauce
PETRALE SOLE
29marble potatoes - white wine - garlic - cherry tomatoes - capers - basil - olive tapenade
FLAT IRON STEAK
30eggplant fondo - pole beans - mint - tarragon - red wine butter - dolcetto ristretto
CIUPIN
30ligurian seafood stew - fish & shellfish - tomato - fennel - fingerling potatoes - saffron aioli crostini
SEARED CHICKEN BREAST BALLOTINE
27piquillo pepper passato - ratatouille - poultry jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
BRUSSELS SPROUTS
10anchovy - red wine vinegar - capers
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
9calabrian chili - citrus
ARANCINI
11pea & fontina filled risotto croquettes - tomato sauce
ROASTED SHISHITO PEPPERS
9charred lemon - sea salt
ACME BREAD ROLLS
2.5/eaparmigiano butter
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushrooms - green beans - fennel - olive - lemon aioli
VITELLO TONNATO
19slow roasted veal - lemon & albacore tuna sauce - caper - arugula
CRUDO
25hamachi - tomato water - piquino chili peppers - caviar lime - cherry tomatoes - sliced jalapenos
MELON SALAD
20mozzarella - canary, atlantic, & piel de sapo melon - pressed watermelon - chili - basil - mint
PIASTRA ROASTED OCTOPUS
22olive oil crushed potatoes - fennel - radish - pickled onions - salsa verde
LITTLE GEM SALAD
18snap peas - fennel - radish - carrots - lemon vinaigrette
BURRICOTTA CHEESE
21plums - peaches - nectarines - cherries - frisee - arugula - shiso - candied walnuts - balsamic condimento - levain crisp
SOUP
14cannellini bean minestra - celery - onion - carrot - haricots verts - zucchini - potato - prosciutto brodo - parmigiano reggiano
PASTA
AGNOLOTTI DAL PLIN
30pinched pasta filled with roasted meats & vegetables - savoy cabbage - sugo d'arrosto
GNOCCHI
29potato "pillows" - ramp & basil pesto - haricots verts - pine nuts - stracciatella & pecorino cheese
MEZZELUNE
30half-moon shaped pasta - mushroom, black truffle, & squash filling - basil - fontina - yellow squash passato
RAVIOLI
29pasta filled with yellow corn, ricotta, & parmigiano - basil butter - balsamic pearls
TAJARIN
29hand-cut thin tagliatelle - 5 hour pork & porcini mushroom sugo
PAPPARDELLE
31wide pasta ribbons - slow-cooked lamb ragu - fava beans - mint - pecorino cheese
RISOTTO
34riso carnaroli di acquerello - spciy house-made duck sausage - golden & black mission figs - saba - parmigiano reggiano
SECONDI
NORTHERN HALIBUT
40heirloom tomatoes - corn crema - green & nicoise olive tapenade - spring onions - butter - herb & white wine sauce
FILET MIGNON
45bone marrow gnocchi "parigina" - early summer sweet pepper ragout - cipolline - piquillo chili puree - red wine butter
PORCHETTA
35crackling-coated pork belly roast - pork rillettes crostino - corona beans - braised escarole - apples - mustard vinegar - pork jus
LIBERTY FARM DUCK BREAST
40cherries - arugula - frisee - house-cured duck prosciutto - mostarda di frutta - duck jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
FRIED BRUSSELS SPROUTS
10red wine vinegar - anchovies
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
Piemontese cow, goat & sheep's milk cheese, buttery & rich
BLUE CHEESE
ERBORINATO SAN CARLONE ALLO ZAFFERANO, LUIGI GUFFANTI
cow's milk cheese from Novara, saffron-scented medium sharp
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from Piemonte, aged with barolo pomace
CASTELMAGNO, BEPPINO OCCELLI
three milk cheese from Piemonte, medium sharp, milky & flavorful
ALTA BADIA
cow's milk cheese from the Dolomites, firm, flavorful & aromatic
DESSERTS
CUPOLA AL CIOCCOLATO
12chocolate glace - chocolate bisquit - cherry compote - sour cherry visciola - caramel sauce - caramel gelato
BERRY TART
12strawberries - blackberries - blueberries - raspberries - rhubarb - crema pasticciera
BUTTERMILK & PISTACHIO PANNA COTTA
12pistachio cream - meringue
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
HOUSE-MADE COOKIE ASSORTMENT
8hazelnut biscotti - chocolate hazelnut biscotti - sugar cookie - brown butter cookie with citrus jam
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
VANILLA GELATO
8dark chocolate shell - hazelnut biscotti
SORBETTO
8blueberry, raspberry, & cherry sorbet - brown butter sugar cookie with citrus jam
