Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
piemontese cow, goat and sheep's milk cheese, buttery and rich
ROBIOLA , LUIGI GUFFANTI
cow, goat and sheep's milk cheese, soft interior with a washed rind
NATURAL RIND CHEESE
TOMA MONTFLEURY, LUIGI GUFFANTI
piemontese cow's milk cheese, robust, sweet grassy flavors
BLUE CHEESE
BLU DEL MONCENISIO, LUIGI GUFFANTI
soft cow's milk blue with hints of cocoa and cream
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with barolo pomace
CUSIE AL MALTO DI ORZO E WHISKY, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with malted barley soaked in scotch whisky
DESSERTS
THOUSAND LAYER APPLE TERRINE
12candied walnuts - dulce de leche - bay leaf gelato
BUTTERSCOTCH BUDINO
12bitter coffee foam - smoked butter crumb candied orange
MEYER LEMON CROSTATA
12huckleberry compote - coconut cream - fried basil
VALRHONA DARK CHOCOLATE BONET
12mocha sauce - rhum caramel - amaretti fresh orange - whipped cream
WILD BERRY COBBLER
12haskap - huckleberry - blueberry - puff pastry - yuzu anglaise
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
STRAWBERRY LAVENDER SORBETTO
8macerated strawberries - sugar cookies
MALTED VANILLA GELATO
8almond biscotti crunch - sugar cookies
DESSERT WINES
2010 Vindolce , Scarbolo, Friuli
25NV Birbet, Malvira', Brachetto, Piemonte
82016 Recioto Della Valpolicella Classico, Venturini, Veneto
132009 Oro di Caiarossa, Caiarossa, Toscana
30NV Lacrima and Cherry Passito, "Visciola", Luigi Giusti, Marche
102020 Moscato d' Asti, "Sourgal", Elio Perrone, Piemonte
10Marsala Superiore GD, Cantine Intorcia, Sicilia
16Bukkuram, "Sole d'Agosto", Pantelleria
30PORTO / SHERRY / MADEIRA
Ramos Pinto, RP 20 Tawny
302001 Quinta do Vesuvio, Vintage Porto
252017 Churchill's, Vintage Porto
35Dow's 20 Year Old Tawny
18Churchill's, 10 Year Old Tawny
18Madeira, Bual, 15 Year, Cossart Gordon & Co.
25GRAPPA
Mele e Legno, Capovilla
17Torcolato, Jacopo Poli
25Ruta, Candolini
11Nettles & Lemon, Giovi
15Miele, "Honey", Jacopo Poli
17Moscato, Bertagnoli
20UvaViva, Jacopo Poli
17Moscato, Barrique, Jacopo Poli
19Moscato, Reserve, Sibona
15Marc, Barrel Aged, Sibona
15Amarone, Capovilla
20Picolit, Nonino
20Barbera, Bricco dell'Uccellone
25Teroldego, Bertagnoli
18Riesling, Barrique, Francoli
17Traminer, Jacopo Poli
17AMARO
amara, d' arancia rossa, sicily
10averna, sicily
7bortolo nardini, veneto
9bosca tosti cardamaro, piemonte
9branca menta, lombardia
7cynar, piemonte
7fernet branca, lombardia
7gran classico, switzerland
8inga, liguria
8lo-fi gentian, napa
8lucano, basilicata
9meletti, ascoli-piceno
7montenegro, emilia romagna
8nonino, friuli
16paolucci ciociaro, campania
8rossi d' angera lago maggiore, lombardia
9rossi d'angera, 'spitz' lombardia
9s.maria al monte, valle d'aoste
7sibona, piemonte
8villa zarri, emilia romagna
11LUNCH
/11:30AM-2:30PM TUESDAY - FRIDAY
ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
18olive oil crushed potatoes - salsa verde - shaved radish
BURRATA CHEESE
21marinated charred leeks and silver onions - black chanterelles - fagioli verdi - grated black truffle - levian crisp
LITTEL GEM CAESAR SALAD
17chicories - parmigiano reggiano- white anchovies - crouton
ROASTED BEET SALAD
17arugula - whipped gorgonzola cheese - langhe hazelnuts
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
SOUP
13spring carrot vellutata - dill creme fraiche - wild flower honey
PASTA
AGNOLOTTI DAL PLIN
24pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
LANAGORLI
25pasta parcels filled with braised short ribs - truffle butter - red wine jus
STROZZAPRETI AL PESTO
23hand twisted ligurian pasta - potato - haricot verts - basil-pine nut pesto - pecorino cheese
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
CRESTA DI GALLO
25semolina pasta - wild mushroom ragu - spinach - ricotta salata
TAJARIN
25handcut thin tagliatelle - lamb salsicca and tomato ragu - ricotta salata
RISOTTO
25riso carnaroli di acquerello - asparagus -ricotta - preserved meyer lemon
SECONDI
ALBACORE TUNA SALAD
22fingerling potatoes - little gem - soft cooked egg - cucumber - cherry tomatoes - seasonal beans - loive vinigrette - tonnato sauce
SEMOLINA DUSTED PETRALE SOLE
29broccoli di ciccio - corona beans - tartare sauce
CIUPIN
26ligurian fisherman's stew - fish and shellfish - tomato - fennel - fingerling potato - saffron ajioli toast
FLAT IRON STEAK "TAGLIATA"
28roasted fingerling potatoes - onion - pickled mushrooms - spinach salad
PIASTRA SEARED CHICKEN BREAST
26roasted carrots - turnip -polenta - parmigiano reggiano
CONTORNI
PAN ROASTED CAULIFLOWER
9pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - calabria chili
PAN ROASTED FINGERLING POTATOES
9balsamic onion - rosemary
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
FRIED SHISHITO PEPPERS
8maldon seasalt
SPICY TOASTED ALMONDS
6MARINATED OLIVES
7ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - maitake mushrooms - haricots verts - fennel - olives - lemon aijoli
PESCE CRUDO
26preserved sea fennel - tangerine - shaved fennel - black lime
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
18broccoli di ciccio - veal tongue - citrus romesco - black olives
LITTLE GEM CASEAR SALAD
17chicories - parmigiano reggiano - white anchovies - crouton
BURRATA CHEESE
21marinated charred leeks and silver onions - black chanterelles - fagioli verdi - grated black truffle - levian crisp
ROASTED BEET SALAD
17arugula - whipped gorgonzola cheese - langhe hazelnuts - huckleberry vinaigrette
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
SOUP
13potato and leek vellutata - crispy potato coral - chives - truffle
PASTA
AGNOLOTTI DAL PLIN
20/25pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
TORTELLI CON FEGATO D'ANATRA
22/27pasta parcels filled with truffled duck liver mousse - blueberries hazlenuts - sherry vinegar
STROZZAPRETI AL PESTO
19/24hand twisted ligurian pasta - potato - haricots verts - basil-pine nut pesto - pecorino cheese
RIGATONCINI NERI
21/26octopus sugo - fennel - orange
CRESTE DI GALLO
21/26semolina pasta - wild mushroom ragu - spinach - ricotta salata
PAPPARDELLE
21/26wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TAJARIN
20/25handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
RISOTTO
22/27riso carnaroli di acquerello - asparagus - ricotta - preserved meyer lemon
SECONDI
SEARED NORTHERN HALIBUT
37artichoke in barigoule - fennel - carrot - onion - potato - tapenade
RED WINE BRAISED SHORT RIB OF BEEF
34mashed peas - roasted spring carrots - english peas - fresh horseradish
BROWN BUTTER ROASTED PORK LOIN
32cabbage - sauerkraut apple passato - kohlrabi - jus
LIBERTY FARM DUCK BREAST
38charred treviso - roasted turnips - grapes mostrada di frutta - tarragon
CONTORNI
PAN ROASTED ROASTED CAULIFLOWER
9pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - calabria chili
ROASTED FINGERLING POTATOES
9balsamic onion - rosemary
DOLCE
BUTTERSCOTCH BUDINO
12bitter coffee foam - smoked butter crumb candied orange
MEYER LEMON CROSTATA
12huckleberry compote - coconut cream - fried basil
VALRHONA DARK CHOCOLATE BONET
12mocha sauce - rhum caramel - amaretti fresh orange - whipped cream
WILD BERRY COBBLER
12haskap - huckleberry - blueberry - puff pastry - yuzu anglaise
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
BLACKBERRY YUZU SORBETTO
8fresh mint - sugar cookies
PISTACHIO GELATO
8toasted pistachios - sugar cookies
All Day Take-Out
/Available 12:00PM - 9:00PM Tuesday - Friday and 5:30PM-9:00PM Saturday
Our Perbacco take-out menu is available for both pickup or delivery.
To place a pickup orders, you can call 415-955-0663 or order online through your preferred platform – click the ORDER NOW link below.
For delivery, click the ORDER NOW link below.
ANTIPASTI
BURRATA CHEESE
22white asparagus - wild mushrooms - fava beans creamed truffle - levain crisp
LITTLE GEM CAESAR SALAD
15chicories - parmigiano reggiano- white anchovies - crouton
MARKET SALAD
14seasonal market vegetables and greens - white balsamic vinaigrette - parmigiano reggiano
PASTA
AGNOLOTTI
25pasta filled with roasted meats and vegetables - savoy cabbage - sugo d'arrosto
CRESTE DI GALLO
26semolina pasta - wild mushroom ragu - spinach - ricotta salata
TAJARIN
25handcut thin tagliatelle - 5 hour pork and porcini mushroom ragu sugo - parmigiano reggiano
PAPPARDELLE
25wide pasta ribbons - red wine braised short rib ragu - scallion - horseradish crema
STROZZAPRETI AL PESTO
24twisted semolina pasta - potato - haricot verts - basil-pine nut pesto - pecorino cheese
PIATTI
RED WINE BRAISED SHORT RIB OF BEEF
36mashed peas - roasted spring carrots - english peas - fresh horseradish
NORTHERN HALIBUT
37artichoke in barigoule - fennel - carrot - onion - potato - tapenade
CONTORNI
ROASTED ROASTED CAULIFLOWER AND RADICCHIO
9pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS
9capers - anchovy - calabria chili
CRACKED AND ROASTED FINGERLING POTATOES
9balsamic onion - rosemary
DOLCI
½ DOZEN CHOCOLATE CHIP COOKIES
DOUGH 4 | BAKED 8Delivery
/We now offer delivery!
You can find a combined Barbacco + Perbacco menu available for delivery on your preferred platform.
All Day Take Out Menu is available:
Tuesday – Friday 11:30pm – 9:00pm
Saturday 5:30pm – 9:00pm.
Interested in picking up an order for take out? We invite you to order your favorite Perbacco selections through Toast or Tock.
