ANTIPASTO
Select one of:
Soup
early girl tomato passato – chive-basil oil – balsamico
BURRATA CHEESE
roasted butternut squash in agrodolce
frisee – arugula – pomegranate – saba
Pasta
Select one of:
Cappellacci
hat shaped pasta filled with goat & toma cheese
squash – cherry tomatoes – basil-butter sauce
Fettucine con Salciccia di Bra
House-made uncured veal and pork sausage – tomato sugo warm spices – marsala
Secondo
Select one of:
Local Petrale Sole
clams – cherry tomatoes – fingerling potatoes white wine-garlic butter sauce
Braised Beef Cheeks
celery root “risotto” – cipolline
baby carrots – horseradish crema
Roasted Acorn Squash
mushrooms, squash and parmigiano filling fonduta
Dessert
Additional $12
Bonnet Al Cioccolato
72% dark chocolate & milk chocolate custard
coffee & vanilla essence – amaretti crumble – dulce de leche gelato