First Course
Select one of:
Zuckerman Farms Asparagus
chopped egg salsa verde – 15-month aged prosciutto di parma
Spring Soup
english peas & asparagus vellutata – meyer lemon crème fraîche
Second Course
Select one of:
Langaroli
slow braised short rib ragout filling – black truffle – ristretto di nebbiolo sauce
Ravioli
ricotta – english pea & quail egg filling – mint butter sauce
Third Course
Select one of:
Mount Lassen Trout
tomato broth – cherry tomatoes – new potatoes – olive aioli
Pork Tenderloin
bacon wrapped pork tenderloin – spinach – potato purée – pork jus
Cauliflower Steak
capers – salsa verde