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truffle ricotta – farm egg – brown-butter sage sauce – langhe hazelnuts
hand-cut thin tagliatelle with sweet veal and pork sausage – tomato sugo warm spices – marsala – parmigiano
veal cheek braised in barolo wine – celery root “risotto” – roasted cipolline – baby carrots
72% dark chocolate & milk chocolate custard – coffee & vanilla essence – amaretti crumble – dulce de leche gelato
95 per personMust be ordered by entire tableOptional Piemontese wine pairing + 45
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