First Course
Select one of:
Spring Salad
little gem lettuce – snap peas – asparagus – fennel – radish – lemon vinaigrette
Asparagus Vellutata
meyer lemon crème fraîche
Second Course
Select one of:
Langaroli
short rib filled pasta parcels – truffle butter – ristretto di dolcetto
Ravioli
mushroom and fonduta filled pasta – peas – pea sauce
Third Course
Select one of:
Ciupin
Ligurian fisherman’s stew – fish and shellfish – tomato – fennel – fingerling potatoes – saffron aioli toast
Capocollo in Arrosto
roasted pork shoulder – creamy polenta – braised broccolini and cipolline – pork jus
Farrotto
farro – stew of sweet peppers and onions – olives – oregano