First Course
Select one of:
Chioggia Beet Salad
roasted & marinated red & golden chioggia beets – housemade whipped honey ricotta – arugula – langhe hazelnut
Asparagus Vellutata
meyer lemon crème fraîche
Second Course
Select one of:
Traditional Lasagna
bolognese ragù – besciamella – mozzarella – parmigiano reggiano
Ravioli
mushroom and fonduta filled pasta – peas – pea sauce
Merluzzo in Umido
salt cod – creamy polenta – stewed sweet peppers and onions – olives – oregano