Snacks
Shishito Peppers
sea salt – charred lemon
11
Arancini
english peas and fontina risotto croquettes – tomato sugo
12
Marcona Almonds
olive oil – salt – chili de arbol
9
Marinated Olives
calabrian chili – citrus
9
Acme Bread Rolls
parmigiano butter
2.5/ea
Antipasti
Fritto Misto
crisp fry of: shrimp – haricots verts – early summer peppers – fennel – zucchini – lemon wheels – olives – lemon-calabrian chili aioli
20
Vitello Tonnato
slow roasted veal – lemon & albacore tuna sauce – capers – arugula
19
Crudo
green apple – yuzu kosho – green apple essence – pomegranate – black lime – extra virgin olive oil
25
Piastra Roasted Octopus
piquillo pepper puree – arugula – pickled onions – shishito pepper relish – salsa verde
22
Pear Salad
roasted & red wine poached bartlett pear – shinko pear – arugula – gorgonzola dolce – langhe hazelnuts
21
Gem Salad
little gem lettuce – fennel – radish – carrots – soft herbs – lemon vinaigrette
18
Burrata Cheese
fuyu persimmon – roasted honeynut squash agrodolce – lightly braised fall chicories – balsamico condimento – filone (add 15-month cured prosciutto di parma +$6)
22
Soup
celery, sunchoke, and apple vellutata
14
Pasta e Risotto
Agnolotti dal Plin
pinched pasta filled with roasted meats & vegetables – savoy cabbage – sugo d’arrosto
30
Gnocchi
sweet potato & squash “pillows” – squash vellutata – brown-butter sage sauce
29
Spaghetti al Frutti di Mare
house-made spaghetti – octopus ragu – mussels – clams & shrimp – chili butter – olio agrumato
35
Tajarin
hand-cut thin tagliatelle – 5 hour pork & veal fresh sausage – marsala wine – tomato sugo – warm spices
29
Pappardelle
wide pasta ribbons – slow-cooked short rib ragù – scallion – horseradish crema
31
Risotto
riso carnaroli di acquerello – heirloom tomatoes – house-made sausage – basil – parmigiano reggiano
35
Secondi
Northern Halibut
fennel batons – onion petals – cauliflower florets – fingerling potatoes – saffron spuma
42
Red Wine Braised Short Rib
roasted pearl onions, baby carrots, & parsnips – brown-butter carrot puree & horseradish crema
40
Roasted Pork Tenderloin
bacon-wrapped pork tenderloin – hawaiian apple – roasted granny smith apple – arugula, fennel, radish, & fine herb insalatina – whole grain mustard & white balsamico condimento – pork jus
38
Liberty Farm Duck Breast
spiced white wine poached bartlett pear – asian pear – seared endive marinated in chardonnay balsamico – mostarda di frutta
40
Contorni
Fingerling Potatoes
duck fat – garlic – thyme – herb butter
10
Brussels Sprouts
anchovy – calabrian chili – capers – red wine vinegar
10