Snacks
Bar Nuts
smoked paprika – honey salt
8
Marinated Olives
calabrian chili – citrus
9
Arancini
mushroom & fontina filled risotto croquettes – black truffle aioli
11
Acme Bread Rolls
parmigiano butter
2.5/ea
Antipasti
Fritto Misto
crisp fry of shrimp – maitake mushrooms – green beans – fennel – baby artichoke hearts – olives – lemon-calabrian chili aioli
20
Vitello Tonnato
slow roasted veal – lemon & albacore tuna sauce – capers – arugula
19
Crudo
hamachi – cucumber-ginger juice – pickled shallots – avocado – black lime powder – pistachio
25
Piastra Roasted Octopus
seared olive oil – crushed potatoes – radish – pickled onions – salsa verde
22
Burrata Cheese
meyer lemon marinated asparagus – herbs – 15-month aged prosciutto di parma – langhe hazelnuts – filone
27
Strawberry Salad
honey ricotta – arugula – frisee – house-made strawberry
21
Gem Salad
little gem lettuce – fennel – radish – carrots – soft herbs – lemon vinaigrette
18
Soup
cannellini beans – haricot verts – pancetta – braised greens – parmigiano reggiano
14
Pasta e Risotto
Agnolotti dal Plin
pinched pasta filled with roasted meats & vegetables – savoy cabbage – sugo d’arrosto
30
Rabaton
ricotta gnocchi – basil pesto – stracciatella & pecorino cheese – haricot verts – pine nuts
29
Spaghetti Neri
squid ink pasta – octopus “bolognese” – shellfish – bone marrow – olio agrumato
32
Cappellacci Primavera
hat-shaped pasta filled with toma cheese fonduta – snap and green peas – asparagus – meyer lemon crema – mint
29
Tajarin
hand-cut thin tagliatelle – 5 hour pork & veal fresh sausage – marsala wine – tomato sugo – warm spices
29
Pappardelle
wide pasta ribbons – slow-cooked short rib ragù – scallion – horseradish crema
31
Risotto
wild mushrooms – porcini crema – parmigiano reggiano
34
Secondi
Northern Halibut
braised artichoke & fennel – snap peas – capers – white wine sauce – olive tapenade
42
Red Wine Braised Short Rib
green pea farotto – pearl onions – baby carrots – fines herbs – horseradish crema
40
Capocollo Arrosto
potatoe puree – braised greens – roasted tomato confit – olives – pork rillettes – pork jus
35
Liberty Farm Duck Breast
roasted cauliflower florets – caramelized kumquats – cauliflower passat – duck jus – langhe hazelnuts
40
Contorni
Fingerling Potatoes
duck fat – onions – garlic – thyme – herb butter
10
Brussels Sprouts
anchovy – calabrian chili – capers – red wine vinegar
10