Prix Fixe
$35 per person
Choice of:
Soup
cannellini beans – haricot verts – pancetta – braised greens – parmigiano reggiano
Caesar Salad
romaine lettuce – white anchovy – parmigiano reggiano – croutons
Choice of:
Lasagna alla Bolognese
meat ragù – bechamelle – mozzarella – parmigiano reggiano
Ravioli
fontina, green peas & mint filling – meyer lemon cream sauce – green peas – mint
Ciupin
ligurian seafood stew – fish & shellfish – tomato – fennel – fingerling potato – saffron aioli toast
Snacks
House Made Rosemary Focaccia
parmigiano butter
5
Arancini
fontina & mushroom filled risotto croquettes – black truffle aioli
11
Bar Nuts
egg white – paprika – honey – herbs
8
Marinated Olives
calabrian chili – citrus
9
Antipasti
Fritto Misto
crisp fry of shrimp – maitake mushroom – seasonal beans – fennel – artichokes – olives – lemon-calabrian chili aioli
20
Vitello Tonnato
slow roasted veal – lemon & albacore tuna sauce – capers – arugula
19
Piastra Roasted Octopus
olive oil crushed potatoes – radish – pickled onion – salsa verde
22
Strawberry Salad
honey ricotta – arugula – frisee – house-made strawberry balsamico
21
Burrata Cheese
meyer lemon marinated asparagus – herbs – 15-month aged prosciutto di parma – langhe hazelnuts – filone
27
Gem Salad
little gem lettuce – fennel – carrot – radish – soft herbs – lemon vinaigrette
18
Soup
cannellini beans – haricot verts – pancetta – braised greens – parmigiano reggiano
14
Pasta
Agnolotti dal Plin
pasta filled with roasted meats & vegetables – savoy cabbage – sugo d’arrosto
31
Pappardelle
wide pasta ribbons – slow-cooked short rib ragù – scallion – horseradish crema
31
Tajarin
hand-cut thin tagliatelle – 5 hour pork & veal fresh sausage sugo – marsala wine – tomatoe sauce – warm spices
29
Cappellacci
hat-shaed pasta filled with toma cheese fonduta – mushroom ragout – black truffle butter
29
Rabaton
ricotta gnocchi – tomato sauce – stracciatella & pecorino cheese – basil
29
Langaroli
short rib filled pasta parcels – truffle butter – red wine jus
29
Risotto
riso carnaroli di acquerello – wild mushrooms – porcini crema – parmigiano reggiano
34
Secondi
Albacore Tuna Salad
corona beans – arugula – fingerling potatoes – pickled red onion – olives – soft cooked egg – cucumber – olive vinaigrette – tonnato sauce
26
Petrale Sole
braised artichoke and fennel – new potatoes – white wine and butter sauce – olive tapenade
29
Flat Iron Steak
black truffle potato gratin – asparagus – balsamic pearl onions – ristretto di dolcetto
30
Ciupin
ligurian seafood stew – fish & shellfish – tomato – fennel – fingerling potatoes – saffron aioli crostini
30
Chicken Breast
seared polenta – spring vegetables – poultry jus
27
Contorni
Fingerling Potatoes
thyme – garlic – duck fat
10
Brussels Sprouts
anchovy – capers – calabrian chili – red wine vinegar
10