You’re invited to join us for the 12th annual Italian Passover at Perbacco. Chef Staffan Terje and Umberto Gibin will be collaborating for one special evening on Monday, April 22nd….
Perbacco + Barbacco News
Celebrate New Year’s Eve at Perbacco! We will be open all day on Monday, December 31st serving lunch, happy hour, and dinner to wrap up 2018. To make reservations to join us, please call (415) 955-0663 or reserve online here.
Celebrate Christmas Eve at Perbacco! We will be serving our complete lunch, happy hour, and dinner menus with festive additions for the occasion. Reservations can be made by calling (415) 955-0663 or online here.
WEEK OF ITALIAN CUISINE – PUGLIA MENU
November 12-17th, 2018
Offered at lunch only
Burrata with Braised Broccoli Rabe
Cavatelli with Mussels and Potato
Oregano, Chili and Olive Oil
Zampina with Winter Chicories
Roasted Pork Sausage, Chicories Braised
in Olive Oil and Sun Dried Tomatoes