Perbacco + Barbacco News

  • The Women of Perbacco Dinner

    On Thursday, November 29th you are invited to join Perbacco co-owner Leslie Gibin for a special dinner celebrating the Women of Perbacco as they lead us into our 12th year of business.

     

    The evening will begin at 7:00pm with a reception featuring Istine’s Sangiovese Rosato (Toscana) made by winemaker Angela Fronti. Our lead bartender Lisa Sanchez will be creating two sparkling cocktails for guests to enjoy.

    At 7:30pm guests will then be seated for a four-course dinner created by our Chef de Cuisine Kelsey Coulson, utilizing seasonal ingredients from our longtime purveyors and friends: Connie Green of Wine Forest, Aomboon Deasy of K&J Orchards, Lisa Gottreich of Bohemian Creamery, and Jennifer Reichardt of Liberty Ducks. Along with being a fourth generation duck farmer, Jennifer is also a winemaker and her Raft Wines will be poured by our wine director Iris Rowlee as the featured pairing for the evening.

     

    There will also be an auction benefiting Dress for Success San Francisco.

     

    Tickets for this evening are $135 per person, all inclusive. Space is limited. We hope you will join us in toasting the incredible individual and collective talent of the Women of Perbacco!

     

    *All genders are welcome at this event.
    ** Please note this is a set menu and we kindly ask for no substitutions.

     

    TICKETS: WOMEN_OF_PERBACCO.EVENTBRITE.COM

     

     

  • An Evening with Anna Maria Abbona + La Caudrina

    On Monday, November 5th we will have two exceptional wine producers from Piemonte, Italy in the Perbacco dining room – Federico Schellino of Anna Maria Abbona and Marco Dogliotti of La Caudrina. We will have regional pairings from that evening’s dinner menu and both Federico and Marco will be available to answer questions about their wines.

     

    FEATURED WINES:

    Abbona Nascetta 2017

    Abbona Dolcetto di Dogliani Maioli 2015

    Abbona Barolo Bricco San Pietro 2014

    La Caudrina Moscato d’ Asti NV (500 ml)

     

    To make reservation to join us on Monday, please do so online or call: (415) 955-0663.

  • An Evening with Massimo Piccin of Podere Sapaio

    Tuscan winemaker Massimo Piccin of Podere Sapaio will be joining us at Perbacco on Wednesday, November 14th for a casual evening in our dining room. He will be pouring four of his wines, available as a flight or by the glass. To join us on Nov. 14th, please reserve a table online or call (415) 955-0663.

     

     

    2013 ‘Volpolo’, Bolgheri Rosso, Podere Sapaio, Magnum

    (Cabernet Sauvignon, Petit Verdot, Merlot)

     

    2012 ‘Sapaio’, Bolgheri Superiore, Podere Sapaio

    (Cabernet Sauvignon, Petit Verdot, Cabernet Franc)

     

    2011‘Sapaio’, Bolgheri Superiore, Podere Sapaio

    (Cabernet Sauvignon, Petit Verdot, Cabernet Franc)
    2010 ‘Sapaio’, Bolgheri Superiore, Podere Sapaio

    (Cabernet Sauvignon, Petit Verdot, Cabernet Franc)

     

    $55 wine flight or by the glass.

Events

  • Celebrate Christmas Eve at Perbacco! We will be serving our complete lunch, happy hour, and dinner menus with festive additions for the occasion. Reservations can be made by calling (415)…

  • Celebrate New Year’s Eve at Perbacco! We will be open all day on Monday, December 31st serving lunch, happy hour, and dinner to wrap up 2018. To make reservations to…

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