On Mother’s Day we will be toasting the women we love most with a special Sunday lunch + dinner service. Perbacco will be open on Sunday, May 12th for lunch…
Perbacco + Barbacco News
WEEK OF ITALIAN CUISINE – PUGLIA MENU
November 12-17th, 2018
Offered at lunch only
Burrata with Braised Broccoli Rabe
Cavatelli with Mussels and Potato
Oregano, Chili and Olive Oil
Zampina with Winter Chicories
Roasted Pork Sausage, Chicories Braised
in Olive Oil and Sun Dried Tomatoes
On Thursday, November 29th you are invited to join Perbacco co-owner Leslie Gibin for a special dinner celebrating the Women of Perbacco as they lead us into our 12th year of business.
The evening will begin at 7:00pm with a reception featuring Istine’s Sangiovese Rosato (Toscana) made by winemaker Angela Fronti. Our lead bartender Lisa Sanchez will be creating two sparkling cocktails for guests to enjoy.
At 7:30pm guests will then be seated for a four-course dinner created by our Chef de Cuisine Kelsey Coulson, utilizing seasonal ingredients from our longtime purveyors and friends: Connie Green of Wine Forest, Aomboon Deasy of K&J Orchards, Lisa Gottreich of Bohemian Creamery, and Jennifer Reichardt of Liberty Ducks. Along with being a fourth generation duck farmer, Jennifer is also a winemaker and her Raft Wines will be poured by our wine director Iris Rowlee as the featured pairing for the evening.
There will also be an auction benefiting Dress for Success San Francisco.
Tickets for this evening are $135 per person, all inclusive. Space is limited. We hope you will join us in toasting the incredible individual and collective talent of the Women of Perbacco!
*All genders are welcome at this event.
** Please note this is a set menu and we kindly ask for no substitutions.
On Monday, November 5th we will have two exceptional wine producers from Piemonte, Italy in the Perbacco dining room – Federico Schellino of Anna Maria Abbona and Marco Dogliotti of La Caudrina. We will have regional pairings from that evening’s dinner menu and both Federico and Marco will be available to answer questions about their wines.
Abbona Nascetta 2017
Abbona Dolcetto di Dogliani Maioli 2015
Abbona Barolo Bricco San Pietro 2014
La Caudrina Moscato d’ Asti NV (500 ml)
To make reservation to join us on Monday, please do so online or call: (415) 955-0663.
12 May, 2019