Perbacco + Barbacco News
Join us for dinner at Perbacco during San Francisco Restaurant Week, January 22nd-31st, to enjoy our special three-course dinner menu for $65.65. Reservations available online or by calling 415.955.0663.
SF Restaurant Week x PERBACCO
$65.65 Dinner Menu
Welcoming Glass of Sparkling Wine
for guests 21+
Shaved Fennel and Winter Citrus Salad
with Blood Orange Vinaigrette, Arugula and Taggiasca Olives
Piastra Seared Octopus with Olive Oil Crushed Potatoes
Salsa Verde, Inky Garum Vinaigrette and Shaved Radish
Scarpinocc – “Little Shoes” filled with Crescenza Cheese
Langhe Hazelnut Butter and Old Balsamico
Garganelli – “Little Wind Pipes”
Liberty Farm Duck Ragu – Pear Mostarda
Seared North Atlantic Halibut
Sunchoke and Wild Mushroom Ragout – Red Wine Butter
Brasato al Nebbiolo
Nebbiolo Braised Beef Short Rib – Mulino Sobrino Polenta
Roasted Cipolline – Horseradish Cream
$65.65 per person
On Thursday, February 6th at Perbacco we are happy to host our first wine dinner of the year with Andy Peay of Peay Vineyards! This family-owned winery has been producing elegant, balanced, terroir-driven wines from their estate vineyards for over two decades in West Sonoma County. The Peay family farms organically and maintains their certification for fish-friendly farming and integrated pest management. They also run on bio-diesel at the vineyard and solar power at the vineyard and winery. Their thoughtful nature makes for better wine and a better environment.
The evening will begin at 6:00pm with a hors d’oeuvres reception, followed by a five-course dinner paired with six exceptional Peay wines beginning at 6:30pm. Scroll down to view the full menu which will be $135 per person, plus service and gratuity. To make plans to join us, please contact Stephen Lee, Director of Hospitality & Private Events: email@example.com or (415) 955-0647. We hope you’ll join us!
*This would be a wonderful early Valentine’s Day gift!
On Friday, July 12 Pietro Viglino, winemaker at the iconic winery Oddero located in the heart of the Langhe region, will be in the Perbacco dining room throughout the evening pouring some of their exceptional wines. Chef Staffan will prepare a few dishes that pair well with these world class wines.
Featured Wines: subject to change
2016 Barbera d’Alba, Superiore
2015 Barbaresco, ‘Gallina’
2014 Barolo, Oddero
More About Oddero:
Oddero is one of the oldest established Barolo houses and the most important landowner of Barolo’s greatest crus. Its viticultural beginnings date back to the 1700s, and Oddero’s first bottle was released in 1878.