Pear of Drams
1 ½ oz Zaya Rum
½ oz Drambuie
½ oz lemon juice
2 dashes house made cinnamon bitters
2 oz pear cider
Garnish: lemon wheel
Shake and double strain over rocks in an Old Fashioned glass, top with cider.
Drambuie is an aged scotch that has been infused with herbs, spices and heather honey. It is still a secret recipe since it was first brought to Scotland in 1745. Even today only a few people know the exact recipe at the production facility. Drambuie has aromas of scotch and honey, with flavors of herbs, spices and honey.