Santiago
2 oz Kappa Pisco
¾ oz lime juice
¼ oz Tempus Fugit Liqueur de Violettes
½ oz agave syrup
3 sage leaves
3 tarragon leaves
Garnish: sage leaf
Shake double strain over ice into Collins glass
Tempus Fugit Liqueur de Violettes is based on a 19th century recipe using handpicked flowers from the Cote d’Azur in France. This has less sugar than its crème counterpart. It has a very floral nose with a slightly sweet violet flavor.
