Perbacco + Barbacco News
Celebrate Christmas Eve at Perbacco! We will be serving our complete lunch, happy hour, and dinner menus with festive additions for the occasion. Reservations can be made by calling (415) 955-0663 or online here.
WEEK OF ITALIAN CUISINE – PUGLIA MENU
November 12-17th, 2018
Offered at lunch only
Burrata with Braised Broccoli Rabe
Cavatelli with Mussels and Potato
Oregano, Chili and Olive Oil
Zampina with Winter Chicories
Roasted Pork Sausage, Chicories Braised
in Olive Oil and Sun Dried Tomatoes
On Thursday, November 29th you are invited to join Perbacco co-owner Leslie Gibin for a special dinner celebrating the Women of Perbacco as they lead us into our 12th year of business.
The evening will begin at 7:00pm with a reception featuring Istine’s Sangiovese Rosato (Toscana) made by winemaker Angela Fronti. Our lead bartender Lisa Sanchez will be creating two sparkling cocktails for guests to enjoy.
At 7:30pm guests will then be seated for a four-course dinner created by our Chef de Cuisine Kelsey Coulson, utilizing seasonal ingredients from our longtime purveyors and friends: Connie Green of Wine Forest, Aomboon Deasy of K&J Orchards, Lisa Gottreich of Bohemian Creamery, and Jennifer Reichardt of Liberty Ducks. Along with being a fourth generation duck farmer, Jennifer is also a winemaker and her Raft Wines will be poured by our wine director Iris Rowlee as the featured pairing for the evening.
There will also be an auction benefiting Dress for Success San Francisco.
Tickets for this evening are $135 per person, all inclusive. Space is limited. We hope you will join us in toasting the incredible individual and collective talent of the Women of Perbacco!
*All genders are welcome at this event.
** Please note this is a set menu and we kindly ask for no substitutions.