Perbacco + Barbacco News

• The Most Interesting Negroni-Themed Foods During SF Negroni Week

  “Caramel, Campari and sweet vermouth coated popcorn tossed in a gin-inspired spiced salt blend of juniper, coriander seed, cardamom, licorice root and cubeb pepper”

  Featured on Inside Scoop, May 2015.

• 6 Ways to Eat Negronis During Negroni Week

  A Campari caramel and gin-spiced salt (think juniper, coriander, cardamom and licorice root) cover this ultimate bar snack.

  Featured in Food & Wine, May 2015.