Menus
Happy Hour
/3 - 6pm Tuesday - Friday
COCKTAILS
FOREIGN POLICY
10High West Silver Oat Whiskey, Cocchi Vermouth, Amaro d'Arancia Rossa, Lemon
VESPER NOIR
10Junipero Smoked Rosemary Gin, Spitz Genziana, Cocchi Dry Vermouth, Honey
SOLE MIO SPRITZ
10Limoncello, Mandarino, Prosecco, Seltzer
CLASSIC NEGRONI
10Aloo Gin, Campari, Sweet Vermouth
MARTINI
10Choice of Vodka or Gin
BIRRA
Firestone Walker "Union Jack" IPA, Paso Robles
6Menabrea Bionda Lager, Piemonte, Italy
6VINO
2023 Sicilia Bianco, Clara Sala, Sicilia
102021 Rosso Piceno Superiore "Bacchus," Ciu Ciu, Marche
10NV Prosecco Superiore Valdobbiadene, Gemin
10SNACKS
ARANCINI
3/eapea & fontina filled risotto croquettes, tomato sauce
DEVILED EGGS
10tonnato sauce, paprika
MIXED BAR NUTS
8egg white, honey, salt, cayenne, paprika
MARINATED OLIVES
9calabrian chili, orange peel, garlic, rosemary
SPICY HOMEMADE GIARDINERA
6SHAREABLE
FRITTO MISTO
20crisp fry of: shrimp, maitake mushrooms, haricots verts, fennel, olive, lemon ajioli
PROSIUTTO DI PARMA e MOZZARELLA
15slow-roasted tomatoes, basil
AGNOLOTTI DAL PLIN
25pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo d'arrosto
TAJARIN
24hand-cut thin tagliatelle, 5 hour pork and porcini mushroom sugo
LUNCH
/11:30AM-2:00PM TUESDAY - FRIDAY
PRIX FIXE
$35 per person
ZUPPA DI POMODORO
early girl tomatoes - creme fraiche - basil oil - parmigiano crostino
ROMAINE CAESAR SALAD
parmigiano reggiano - white anchovy - croutons
SPAGHETTI
slow roasted tomatoes & heirloom cherry tomatoes - basil - garlic - white wine butter sauce
CIUPIN
ligurian seafood stew - fish & shellfish - tomato - fennel - fingerling potato - saffron aioli toast
LASAGNA
traditional bolognese ragu - besciamella - parmigiano reggiano - mozzarella
SNACKS
HOUSE MADE ROSEMARY FOCACCIA
5parmigiano butter
SHISHITO PEPPERS
9charred lemon
ARANCINI
11pea & fontina filled risotto croquettes - tomato sauce
BAR NUTS
8egg white - paprika - honey - herbs
MARINATED OLIVES
9calabrian chili - citrus
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushroom - seasonal beans - fennel - olives - lemon aioli
VITELLO TONNATO
19slow roasted veal - lemon & albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
22olive oil crushed potatoes - fennel - radish - pickled onion - salsa verde
PEAR SALAD
19roasted bartlett pears - autumn chicories - gorgonzola dolce - pear vinegar - candied walnuts
BURRATA CHEESE
21roasted delicata squash - arugula - frisee - pumpkin seeds - pomegranate - white balsamic - toasted filone
SPRING SALAD
18little gem lettuce - snap peas - fennel - radish - lemon vinaigrette
ZUPPA DI POMODORO
14early girl tomatoes - creme fraiche - basil oil - parmigiano crostino
PASTA
AGNOLOTTI DAL PLIN
31pasta filled with roasted meats & vegetables - savoy cabbage ยท sugo d'arrosto
PAPPARDELLE
31wide pasta ribbons - slow-cooked short rib ragu - scallion - horseradish crema
TAJARIN
29hand-cut thin tagliatelle - 5 hour pork & porcini mushroom sugo
RAVIOLI
29butternut squash & ricotta filling - brown butter-sage sauce - pomegranate - crumbled amaretti cookies
GNOCCHI
29potato "pillows" - basil pesto - haricots verts - pecorino & stracciatella cheese - pine nuts
LANGAROLI
29short rib filled pasta parcels - truffle butter - red wine jus
RISOTTO
34riso carnaroli di acquerello - mushrooms - porcini butter - parmigiano reggiano
SECONDI
ALBACORE TUNA SALAD
26corona beans - arugula - fingerling potatoes - pickled red onion - fennel - soft cooked egg - cucumber - olive vinaigrette - tonnato sauce
PETRALE SOLE
29marble potatoes - heirloom & cherry tomatoes - white wine - garlic - capers - olive tapenade - basil
FLAT IRON STEAK
30potato puree - broccolini - shallot confit - red wine butter
CIUPIN
30ligurian seafood stew - fish & shellfish - tomato - fennel - fingerling potatoes - saffron aioli crostini
CHICKEN BREAST
27seared polenta - fall peperonata - olives - poultry jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
BRUSSELS SPROUTS
10anchovy - red wine vinegar - capers
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
9calabrian chili - citrus
ARANCINI
11pea & fontina filled risotto croquettes - tomato sauce
ROASTED SHISHITO PEPPERS
9charred lemon - sea salt
ACME BREAD ROLLS
2.5/eaparmigiano butter
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushrooms - green beans - fennel - olive - lemon aioli
VITELLO TONNATO
19slow roasted veal - lemon & albacore tuna sauce - caper - arugula
CRUDO
25hamachi - melon & melon puree - piquino peppers - sliced jalapenos - citronette
PIASTRA ROASTED OCTOPUS
22olive oil crushed potatoes - fennel - radish - pickled onions - salsa verde
LITTLE GEM SALAD
18fennel - radish - carrots - soft herbs - lemon vinaigrette
BURRATA CHEESE
22roasted delicata squash - arugula - pumpkin seeds - white balsamic - toasted filone
PEAR SALAD
19roasted bartlett pears - autumn chicories - gorgonzola dolce - pear balsamic vinegar - candied walnuts
SOUP
14zuppa di pomodoro - roasted early girl tomatoes - creme fraiche - basil oil - parmigiano crostino
PASTA
AGNOLOTTI DAL PLIN
30pinched pasta filled with roasted meats & vegetables - savoy cabbage - sugo d'arrosto
GNOCCHI
29potato "pillows" - tomato sugo - stracciatella & pecorino cheese - basil
SPAGHETTI NERI
32squid ink pasta - octopus "bolognese" - shellfish - cherry tomatoes - lemon oil
RAVIOLI
29pasta filled with butternut squash - squash vellutata - sage - pomegranate - amaretti crumble
TAJARIN
29hand-cut thin tagliatelle - 5 hour pork & porcini mushroom sugo
PAPPARDELLE
31wide pasta ribbons - slow-cooked short rib ragu - scallion - horseradish crema
RISOTTO
32riso carnaroli di acquerello - wild mushrooms - porcini crema - parmigiano reggiano - butter
SECONDI
NORTHERN HALIBUT
40piquillo pepper puree - peperonata - olive tapenade - soft herbs - basil & white wine sauce
RED WINE BRAISED SHORT RIB
40farrotto - pearl onions - baby carrots - fines herbs - horseradish crema
PORCHETTA
35crackling-coated pork belly roast - pork rillettes crostino - corona beans - braised escarole - apples - mustard vinegar - pork jus
LIBERTY FARM DUCK BREAST
40brown butter-sweet potato puree - charred endive - house-cured duck prosciutto - pomegranate molasses
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
FRIED BRUSSELS SPROUTS
10red wine vinegar - anchovies
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
Piemontese cow, goat & sheep's milk cheese, buttery & rich
BLUE CHEESE
ERBORINATO SAN CARLONE ALLO ZAFFERANO, LUIGI GUFFANTI
cow's milk cheese from Novara, saffron-scented medium sharp
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from Piemonte, aged with barolo pomace
CASTELMAGNO, BEPPINO OCCELLI
three milk cheese from Piemonte, medium sharp, milky & flavorful
ALTA BADIA
cow's milk cheese from the Dolomites, firm, flavorful & aromatic
DESSERTS
TRONCHETTO DI CIOCCOLATA BIANCA E PISTACCHIO
12vanilla cake - white chocolate and pistachio mousse - huckleberry compote
STONE FRUIT TART
12almond financier - basil - creme anglaise - strawberry rhubarb gelato
CREME FRAICHE PANNA COTTA
12figs & fig compote - mint
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
HOUSE-MADE COOKIE ASSORTMENT
8hazelnut biscotti - chocolate hazelnut biscotti - sugar cookie - brown butter cookie with citrus jam
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
VANILLA GELATO
8dark chocolate shell - hazelnut biscotti
SORBETTO
8melon sorbet - brown butter sugar cookie with citrus jam
