Menus
Happy Hour
/4-6pm Tuesday - Friday
COCKTAILS
MARTINI
9Choice of Vodka or Gin
CLASSIC NEGRONI
9Aloo Gin, Campari, Sweet Vermouth
ITALIAN 75
9Bordgia Gin, Agave Syrup, Lemon Juice, Prosecco
SUMMER DAQUARI
9White Rum, Peach Liqueur, Lime Juice, Simple Syrup
SEASONAL MARGARITA
9Strawberry, Tequila, Lime Juice, Agave Syrup
BIRRA
Birrifico Angelo Poretti Lager, Italy
6Lost Coast Brewing "8 Ball Stout", Eureka
6Ace "Joker" Apple Cider, Sonoma, Sebastopol
6North Coast Brewing "PranQster" Belgian, Fort Bragg
6Menabrea Bionda Lager, Piemonte, Italy
6VINO
Frico Bianco, Scarpetta, Venenzia Giulia
9Frico Rosso, Scarpetta, Toscana
9Prosecco Superiore Valdobbiadene, Sorelle Bronca
9SNACKS
SUPPLI
10crispy mushroom risotto croquettes, truffle aioli
SHISHITO PEPPERS
9charred lemon, maldon salt
MIXED BAR NUTS
8rosemary, pepper flakes
MARINATED OLIVES
9calabrian chili, citrus
SEARED PRAWNS
10salsa verde
SHAREABLE
FRITTO MISTO
19crisp fry of: shrimp, maitake mushrooms, haricots verts, fennel, olive, lemon aioli
VITELLO TONNATO
19slow roasted veal, lemon and albacore tuna sauce, caper, arugula
AGNOLOTTI DAL PLIN
23/28pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo d'arrosto
TAJARIN
22/27handcut thin tagliatelle, 5 hr pork and porcini mushroom sugo
LUNCH
/11:30AM-2:00PM TUESDAY - FRIDAY
SNACKS
HOUSE MADE ROSEMARY FOCACCIA
5parmigiano butter
SUPPLI
10crispy mushroom risotto croquettes - truffle ajioli
SHISHITO PEPPERS
10charred lemon
MIXED BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
9calabrian chili - citrus
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushroom - seasonal bean - fennel - olives - lemon ajioli
VITELLO TONNATO
19slow roasted veal - lemon and albacore tuna sauce - capers - arugula
HEIRLOOM TOMATO, CUCUMBER, AND WATERMELON SALAD
18urfa chili - basil - condimento balsamico
PIASTRA ROASTED OCTOPUS
22corona beans - summer peppers - veal tongue - radish - salsa verde
BURRATA CHEESE
21k&j orchards seared peaches - plums - arugula - basil - stone fruit agrodolce
ROMAINE CAESAR SALAD
18parmigiano reggiano - white anchovy - crouton
SOUP
14tomato vellutata - basil oil - creme fraiche
PASTA
AGNOLOTTI DAL PLIN
30pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
30wide pasta ribbons - slow cooked short rib ragu - horseradish crema
TAJARIN
29handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
GNOCCHI
29potato gnocci - basil pesto - haricot verts - cherry tomatoes - stracciatella cheese - pine nuts
TRIANGOLI
29triangle shaped pasta filled with corn and ricotta - squash - balsamic pearls - basil butter sauce
LANGAROLI
29short rib filled pasta parcels - truffle butter - red wine jus
RISOTTO
32riso carnaroli di acquerello - golden chanterelles - baby spinach - porcini crema - parmigiano reggiano
SECONDI
ALBACORE TUNA SALAD
26corona bean - arugula - fingerling potato - blanched red onion - fennel - soft cooked egg - cucumber - olive vinaigrette - tonnato sauce
PETRALE SOLE
29squash fondo - heirloom tomatoes - charred corn - cherry tomato and pearl onion cruda
FLAT IRON STEAK
30buttered summer pole beans - cranberry beans - chimichurri - dolcetto ristretto
PIASTRA SEARED CHICKEN BREAST
27seared polenta - ratatouille - chicken jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
FRIED BRUSSELS SPROUTS
10anchovy - capers - calabrian chili - red wine
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
ACME BREAD ROLLS
5/10parmigiano butter
SUPPLI
11crispy mushroom risotto croquettes - truffle ajioli
BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
9calabrian chili - citrus
SHISHITO PEPPERS
10maldon salt - charred meyer lemon
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushrooms - green beans - fennel - olive - lemon ajioli
CRUDO
25hamachi - pickled chanterelles - biquinho peppers - cherry tomato onion cruda - olives - yuzu citronette
VITELLO TONNATO
19slow roasted veal - lemon and albacore tuna sauce - caper - arugula
PIASTRA ROASTED OCTOPUS
22piquillo pepper puree - corona baens - veal tongue - arugula
LITTLE GEM SALAD
18carrots - radish - herbs - shaved fennel - lemon vinaigrette
HEIRLOOM TOMATO AND CUCUMBER SALAD
18urfa chili - watermelon - basil - condimento balsamico
BURRATA CHEESE
21k&j orchards seared peaches - nectarines - plums - arugula - basil - stone fruit agrodolce
SOUP
14tomato vellutata - basil oil - creme fraiche
PASTA
AGNOLOTTI DAL PLIN
25/30pinched pasta filled with roasted meats and vegetables - savoy cabbage - sugo d'arrosto
GNOCCHI
24/29potato gnocchi - basil pesto - haricots verts - cherry tomatoes - pine nuts - stracciatella cheese
SPAGHETTI CON VONGOLE E CALAMARI
25/30house-made spaghetti - clams - monterey squid - white wine - garlic - chili butter - pan grattato
TAJARIN
24/29handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
TRIANGOLI
24/29triangle-shaped filled pasta with corn and ricotta - squash - balsamic pearls - basil butter sauce
PAPPARDELLE
25/30wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
RISOTTO
28/32riso carnaroli di acquerello - duck confit - roasted figs - saba - parmigiano reggiano
SECONDI
NORTHERN HALIBUT
39summer ratatouille - squash passato - herb aioli
RED WINE BRAISED SHORT RIB
39roasted marbled potatoes and cipolline - roasted summer peppers - fresh horseradish
ROASTED PORK CHOP
40summer bean salad - charred tomato and olive condimento - pork jus
LIBERTY FARM DUCK BREAST
40roasted stone fruit salad - frisee - arugula - mostarda di frutta - duck jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
CRISPY BRUSSELS SPROUTS
10anchovy - capers - calabrian chili - red wine
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
piemontese cow, goat and sheep's milk cheese, buttery and rich
ROBIOLA , LUIGI GUFFANTI
cow, goat and sheep's milk cheese, soft interior with a washed rind
NATURAL RIND CHEESE
TOMA MONTFLEURY, LUIGI GUFFANTI
piemontese cow's milk cheese, robust, sweet grassy flavors
BLUE CHEESE
BLU DEL MONCENISIO, LUIGI GUFFANTI
soft cow's milk blue with hints of cocoa and cream
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with barolo pomace
CUSIE AL MALTO DI ORZO E WHISKY, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with malted barley soaked in scotch whisky
DESSERTS
GATEAU AL CIOCCOLATO
12layered dark chocolate cake - chocolate ganache - rum - raspberry puree
BUTTERMILK PANNA COTTA
12figs - fig marmellata - meringue
BABA AL RUM
12yeasty cake soaked in rum and simple syrup - orange liqueur and orange zest - marinated stone fruit - creme fraiche - pistachio
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
VANILLA GELATO
8chocolate syrup - hazelnut biscotti
PASSIONFRUIT SORBETTO
8sugar cookies
STRAWBERRY SORBETTO
8waffle cookies
