Perbacco + Barbacco News

  • An Evening with Anna Maria Abbona + La Caudrina

    On Monday, November 5th we will have two exceptional wine producers from Piemonte, Italy in the Perbacco dining room – Federico Schellino of Anna Maria Abbona and Marco Dogliotti of La Caudrina. We will have regional pairings from that evening’s dinner menu and both Federico and Marco will be available to answer questions about their wines.

     

    FEATURED WINES:

    Abbona Nascetta 2017

    Abbona Dolcetto di Dogliani Maioli 2015

    Abbona Barolo Bricco San Pietro 2014

    La Caudrina Moscato d’ Asti NV (500 ml)

     

    To make reservation to join us on Monday, please do so online or call: (415) 955-0663.

  • An Evening with Massimo Piccin of Podere Sapaio

    Tuscan winemaker Massimo Piccin of Podere Sapaio will be joining us at Perbacco on Wednesday, November 14th for a casual evening in our dining room. He will be pouring four of his wines, available as a flight or by the glass. To join us on Nov. 14th, please reserve a table online or call (415) 955-0663.

     

     

    2013 ‘Volpolo’, Bolgheri Rosso, Podere Sapaio, Magnum

    (Cabernet Sauvignon, Petit Verdot, Merlot)

     

    2012 ‘Sapaio’, Bolgheri Superiore, Podere Sapaio

    (Cabernet Sauvignon, Petit Verdot, Cabernet Franc)

     

    2011‘Sapaio’, Bolgheri Superiore, Podere Sapaio

    (Cabernet Sauvignon, Petit Verdot, Cabernet Franc)
    2010 ‘Sapaio’, Bolgheri Superiore, Podere Sapaio

    (Cabernet Sauvignon, Petit Verdot, Cabernet Franc)

     

    $55 wine flight or by the glass.

  • Giacomo Fenocchio Winemaker Dinner

    We invite you to join us at Perbacco next Friday, November 2nd for an intimate evening celebrating the wines of Giacomo Fenocchio estate, fifth generation growers and producers of high quality Barolos. This dinner will provide the rare opportunity for a comparative tasting of two historic and highly lauded Barolo crus from one of the best vintages in recent history out of magnums. Winemaker and estate owner, Claudio Fenocchio, will be joining us for the evening to speak about each of his incredible wines.

    Chef Staffan will prepare a four-course dinner that will be paired with a selection of Fenocchio’s finest wines. The complete pairing menu can be found below and will be $140 per person, excluding tax and gratuity. The evening will begin at 6:30pm with a sparkling reception and dinner will follow at 7:00pm.

    To make plans to join us next Friday, please contact Stephen Lee, Director of Hospitality & Private Dining: (415) 955-0647 or stephen@perbaccosf.com.

    Arrivederci,
    Umberto + Staffan

     

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