Join us for Eat Drink SF – San Francisco’s premier annual food, wine, and spirits festival that celebrates the Bay Area’s world-class chefs and restaurants. At the Saturday evening grand tasting on Aug….
Perbacco + Barbacco News
Perbacco Chef de Cuisine Kelsey Coulson will be leading a CUESA Market to Table cooking demo at the Ferry Building Farmers Market on Saturday, September 8th at 12pm. The demo is open to the public and is free. Make plans to join us to learn a seasonal recipe and ask Chef Kelsey your latest cooking questions.
CLICK HERE FOR MORE INFO
Join us for Eat Drink SF – San Francisco’s premier annual food, wine, and spirits festival that celebrates the Bay Area’s world-class chefs and restaurants. At the Saturday evening grand tasting on Aug. 26 Chef Kelsey will be serving a Summer Corn Panna Cotta with Marinated Corn and Truffle Salad in VIP.
Grab your tickets at eatdrink-sf.com.
Join us for an evening with winemaker Andrea Piccin of Grifalco this Thursday, August 2 at Perbacco.
Grifalco specializes solely in Aglianico, a unique grape indigenous to southern Italy, revered since ancient times. At the end of the Apennine Mountains, in the rural region of Basilicata, on the slopes of the extinct volcano Mount Vulture, the Piccin family lovingly cultivates their vines, creating wines of distinct, site specific character.
Andrea will be the in the dining room pouring three of his family’s award winning Aglianico del Vulture wines and sharing more about winemaking in Basilicata. Chef Staffan will have four special dishes to pair with the wines available a la carte or as a $57 Basilicata Menu. To reserve a table to join us this Thursday, please do so online or by calling (415) 955-0663.