You’re invited to join us for the 12th annual Italian Passover at Perbacco. Chef Staffan Terje and Umberto Gibin will be collaborating for one special evening on Monday, April 22nd….
Perbacco + Barbacco News
You’re invited to join us for the 12th annual Italian Passover at Perbacco. Chef Staffan Terje and Umberto Gibin will be collaborating for one special evening on Monday, April 22nd.
As is our tradition, the dinner will feature a special four-course menu inspired by a collection of Jewish-Italian recipes.
The dinner is priced at $58 per person, excluding tax and gratuity, and below is a sample menu (subject to change).
Passover Seders Fruit Condiment
Antipasti – served family style
Egg with Tuna Pate – Pepper Sauce
Insalata Russa – Asparagus
Fegatini – Caramelized Onion
Trota Affumicata – Smoked Trout with Cucumber Radish
Roasted Beets – Horseradish Vinaigrette
Primi – choice of
Umberto’s Matzo Ball Soup
Secondi – choice of
Simmered Brisket – Salsa Verde
Braised Chicken with Citrus – Crispy Chicken Skin
Fish alla Livornese
Meatloaf with Fagioli
Contorni for the Table
Dolce – served family style
Fragole Caramellate con Zabaglione – Caramelized Strawberries with Zabaglione
Pan di Spagna alle Nocciole – Passover Hazelnut Sponge Cake, Almond Chocolate
Torta di Noce – Walnut Cake, Lemon Meringue
Marzipane con Limone – Lemon Marzipan
At Perbacco on Friday, March 8th we are proud to welcome Alfio Cavallotto, winemaker of the historic Cavallotto estate in Castiglione Falletto, for a special wine dinner celebrating their incredible wines including the coveted Cru Bricco Boschis. We will be pouring a beautiful representation of the estate along side Chef Staffan’s regional Piemontese pairings.
2016 Cavallotto, Langhe Chardonnay
2016 Cavallotto, ‘Vigna del Cuculo’, Barbera d’Alba
2013 Cavallotto, Bricco Boschis, Barolo
2012 Cavallotto, Bricco Boschis Vigna San Giuseppe Barolo, Riserva
*featured wines subject to change
Limited seats are availability for this wine dinner and it will be $175 per person, all inclusive. Reservations can be made by emailing our Director of Hospitality, Stephen Lee: email@example.com or by calling (415) 955-0647. We hope you will join us!
Join us at Perbacco on Thursday, February 14th to celebrate Valentine’s Day! We will be offering our complete lunch and dinner menus with additions for the occasion – no prix fixe menus. To make plans to join us, please reserve online here or give us a call at (415) 955-0663.