Perbacco + Barbacco News

  • An Evening with Ciù Ciù Organic Winery

    On Thursday, July 20 we are excited to host an evening with Ciù Ciù Organic Winery. Long time cellar master Paolo Agostinelli will be on hand to talk to guests and pour their wonderful wines. That evening Chef Staffan will prepare three dishes that are indigenous of the area alongside our full dinner menu. To make reservations to join us, please call Perbacco at 415-955-0663.



    2015 Offida Pecorino “Le Merlettaie”

    2014 Rosso Piceno Superiore

    2010 Oppidum Marche Rosso





    The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well-known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay.



    Ciù Ciù wines are the authentic expression of the company’s commitment and tradition, the result of research and quality in both the vineyard and in the cellar, but also of a natural wine-growing ecosystem of quality with a “terroir” (microclimate, soil and subsoil) that is unique.


    The Ciù Ciù Organic winery is located in the heart of the Piceno hills, at Offida (Ascoli Piceno), in the Rosso Piceno Superiore production area and its vineyards extend over an area of 150 hectares.



    In the farm, even if it is a family run business, works a technical group which aim is to restore the wine and oenology inheritance of the wines of Region Marche. The scrupulous care and growing systems of the vineyards, have brought the wines Ciù Ciù to quality range that made them famous in the national and international market.


    Join us at barbacco on Wednesday, October 4 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a special $25 pasta dinner that includes an antipasto, three of our favorite pastas, and a side of seasonal vegetables. Reservations can be made by calling 415-955-1919 or online here.

    Mark your calendars for our next pasta dinner on November 1!


    $25 per person


    First Course – Served Family Style

    Pear and Endive Salad, Mosto Cotto, Ricotta Salata


    Main Course – Served as Trio


    Bucatini all’Amatriciana
    -hollow pasta strands-
    Smoked Pancetta, Tomato, Calabrian Chili, Onion, Pecorino Cheese


    -half moon ravioli filled with ricotta-
    Butternut Squash, Brown Butter, Sage


    Orzo al Pesto
    Basil-Pine Nut Pesto, Cherry Tomatoes, Parmigiano


    Side Dish – Served Family Style

    Olive Oil Potato Salad, Fennel, Onion, Celery


    Call to reserve a table! 415-955-1919

  • Negroni Week at Perbacco

    To celebrate Negroni Week at Perbacco, we will be serving our popular Negroni Caramel Corn with gin-spiced sea salt and three special cocktails. Chef Staffan uses the classic Negroni cocktail to enhance his caramel popcorn, coating the exploded kernels with a caramel made with Campari and sweet vermouth. In place of the gin, he uses a salt with botanicals found in the spirit like juniper, coriander seed, cardamom and licorice root.

    Also for Negroni Week, Perbacco’s Lead Bartender, Lisa Sanchez, has created three special cocktails including the Negroni Internazionale (Citron balm Aquavit, Bordiga piemontese gin, Cocchi Torino, Campari, limoncello), Negroni Romantico (Rette Blanco, Lo-fi dry vermouth, Campari, Aperol, lime, topped with grapefruit beer) and the Negroni Spritz (Beefeater Gin, Campari, Carpano Antica Vermouth, Prosecco). $1 of every cocktail sold will be donated to Muttville.


  • Join us at barbacco on Wednesday, November 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…

  • Espresso Four-Course Dinner | $75 | Wednesday, November 15 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…


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