Perbacco + Barbacco News

  • 10 Vintages, 1 Wine Dinner

    Featuring 10 Vintages from Podere Sapaio

    Thursday, February 22

    We are thrilled to host a unique wine dinner on Thursday, February 22 offering guests a rare opportunity to taste through 10 vintages from Tuscan winemaker and owner Massimo Piccin of Podere Sapaio. Chef Staffan will prepare a four-course dinner to pair with the featured wines listed below. The evening will begin at 6pm with a bubbly reception, followed by dinner at 6:30pm. This extraordinary experience will be $180 per person, excluding tax + gratuity.

    To make plans to join Massimo Piccin for the evening, call (415) 955-0647 or reply to this email.

     

    FEATURED WINES

    2004 Sapaio Bolgheri Superiore DOC
    2006 Sapaio Bolgheri Superiore DOC
    2007 Sapaio Bolgheri Superiore DOC
    2008 Sapaio Bolgheri Superiore DOC
    2009 Sapaio Bolgheri Superiore DOC
    2010 Sapaio Bolgheri Superiore DOC
    2011 Sapaio Bolgheri Superiore DOC
    2012 Sapaio Bolgheri Superiore DOC
    2013 Sapaio Bolgheri Superiore DOC
    2015 Sapaio Bolgheri Superiore DOC
    + bonus wine 2015 Volpolo DOC

     

    ABOUT PODERE SAPAIO

    Located in the Bolgheri area of Tuscany, Massimo Piccin founded Podere Sapaio in 1999 with the intent to experiment, innovate, and create wines that were strong, elegant and long lasting at the same time. The winery is now producing world class Bordeaux-style blends that have received international acclaim. Podere Sapaio is located on a picturesque 100 acre estate with vineyards located over old flood deposits consisting of coarse sandy beds and draining calcareous soils. On this soil Podere Sapaio cultivates Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. One of the fundamental points of the Sapaio philosophy is respect for the land and a sustainable approach that effectively combines technology and tradition.

  • Valentine’s Day at Perbacco + barbacco

    Make plans to celebrate Valentine’s Day at barbacco or Perbacco! Both restaurants will be serving their complete lunch and dinner menus with special additions for the holiday. To make reservations, please call:

     

    PERBACCO – (415) 955-0663

     

    BARBACCO – (415) 955-1919

  • President’s Day at Perbacco + barbacco

    If you are in town for the President’s Day holiday on Monday, February 19, make plans to join us at Perbacco and barbacco! Perbacco will be open all day from 11:30am-9pm serving lunch, happy hour, and dinner. barbacco will be open only for dinner from 5-9pm. We hope to see you!

Events

  • Join us at barbacco on Wednesday, March 7 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…

  • You’re invited to join us for the 11th annual Italian Passover at Perbacco. Chef Staffan and our dear friend Chef Joyce Goldstein will be collaborating for one special evening on Monday,…

  • NEWSLETTER

  • Barbacco Logo
    Top Bay Area