Perbacco + Barbacco News

  • An Evening with Castello di Verduno

    Join Piemonte’s Castello di Verduno at Perbacco for a special evening in the Perbacco dining room on March 16! As one of the busiest months for the wine world, March is filled with events that draw winemakers from all over the world to San Francisco. A Matter of Taste by Robert Parker, Slow Wine, Tre Bicchieri by Gambero Rosso, and Taste of Italy by James Suckling are the key events that bring the wine community together to showcase their hard work. We are pleased to feature two upcoming wine events at Perbacco with Piemontese winemakers who are fortunately in town.

     

    On Friday, March 16 we are thrilled to have winemaker Mario Andrion of Castello di Verduno join us in the Perbacco dining room to share his incredible wines. Along with our complete dinner menu, Chef Staffan will create special dishes to pair with the wine for the evening. To make plans to join us, please call (415) 955-0663 or reserve online. We hope you’ll join us!

    Friday Evening, March 16 at Perbacco 


    Featured Wines:

    2016 Pelaverga

    2016 Langhe Nebbiolo

    2013 Barolo

    Featured Dishes:

    Salt Roasted Onion filled with baccalà

    Nettle Risotto, poached egg, morels mushrooms

    Tajarin with Sugo di Vitello

    Rossotti Ranch Roasted Goat, roasted rosemary potatoes

  • An Evening with Cantina del Pino

    One of the busiest months for the wine world, March is filled with events that draw winemakers from all over the world to San Francisco. A Matter of Taste by Robert Parker, Slow Wine, Tre Bicchieri by Gambero Rosso, and Taste of Italy by James Suckling are the key events that bring the wine community together to showcase their hard work. We are pleased to feature two upcoming wine events at Perbacco with Piemontese winemakers who are fortunately in town.

     

    On Friday, March 9 we are thrilled to have winemaker and owner Renato Vacca in the dining room sharing his wines from Cantina del Pino. Along with our complete dinner menu, Chef Staffan will create special dishes to pair with the wine for the evening. To make plans to join us, please call (415) 955-0663 or reserve online. We hope you’ll join us!

     

    Friday Evening, March 9 at Perbacco 


    Featured Wines:

    2015 Dolcetto d’Alba
    2016 Nebbiolo d’Alba
    2013 Barbaresco classic
    2012 Barbaresco Ovello
    2013 Barbaresco Gallina

    Featured Dishes: 

    – White Asparagus, egg poached in Nebbiolo,
    morels mushrooms, piemontese butter

    – Agnolotti dal Plin – pasta filled with roasted meats
    and vegetables, savoy cabbage, sugo d’arrosto

    – Bollito di Vitello – Rossotti Ranch simmered veal,
    black truffle cotechino, pear and Barbaresco mostarda

  • 10 Vintages, 1 Wine Dinner

    Featuring 10 Vintages from Podere Sapaio

    Thursday, February 22

    We are thrilled to host a unique wine dinner on Thursday, February 22 offering guests a rare opportunity to taste through 10 vintages from Tuscan winemaker and owner Massimo Piccin of Podere Sapaio. Chef Staffan will prepare a four-course dinner to pair with the featured wines listed below. The evening will begin at 6pm with a bubbly reception, followed by dinner at 6:30pm. This extraordinary experience will be $180 per person, excluding tax + gratuity.

    To make plans to join Massimo Piccin for the evening, call (415) 955-0647 or reply to this email.

     

    FEATURED WINES

    2004 Sapaio Bolgheri Superiore DOC
    2006 Sapaio Bolgheri Superiore DOC
    2007 Sapaio Bolgheri Superiore DOC
    2008 Sapaio Bolgheri Superiore DOC
    2009 Sapaio Bolgheri Superiore DOC
    2010 Sapaio Bolgheri Superiore DOC
    2011 Sapaio Bolgheri Superiore DOC
    2012 Sapaio Bolgheri Superiore DOC
    2013 Sapaio Bolgheri Superiore DOC
    2015 Sapaio Bolgheri Superiore DOC
    + bonus wine 2015 Volpolo DOC

     

    ABOUT PODERE SAPAIO

    Located in the Bolgheri area of Tuscany, Massimo Piccin founded Podere Sapaio in 1999 with the intent to experiment, innovate, and create wines that were strong, elegant and long lasting at the same time. The winery is now producing world class Bordeaux-style blends that have received international acclaim. Podere Sapaio is located on a picturesque 100 acre estate with vineyards located over old flood deposits consisting of coarse sandy beds and draining calcareous soils. On this soil Podere Sapaio cultivates Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. One of the fundamental points of the Sapaio philosophy is respect for the land and a sustainable approach that effectively combines technology and tradition.

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