Perbacco + Barbacco News

  • Italian Passover at Perbacco 2019

    You’re invited to join us for the 12th annual Italian Passover at Perbacco. Chef Staffan Terje and Umberto Gibin will be collaborating for one special evening on Monday, April 22nd.

    As is our tradition, the dinner will feature a special four-course menu inspired by a collection of Jewish-Italian recipes.

    The dinner is priced at $58 per person, excluding tax and gratuity, and below is a sample menu (subject to change).

    Reservations: 415-955-0663

    Haroset

    Passover Seders Fruit Condiment

    Antipasti – served family style

    Egg with Tuna Pate – Pepper Sauce

    Insalata Russa – Asparagus

    Fegatini – Caramelized Onion

    Trota Affumicata – Smoked Trout with Cucumber Radish

    Roasted Beets – Horseradish Vinaigrette

    Primi – choice of

    Umberto’s Matzo Ball Soup

    Asparagus  Passato

    Secondi – choice of

    Simmered Brisket – Salsa Verde

    Braised Chicken with Citrus – Crispy Chicken Skin

    Fish alla Livornese

    Meatloaf with Fagioli 

    Contorni for the Table

    Ratatouja Piemontese

    Braised Potatoes

    Glazed Carrots

    Dolce – served family style

    Fragole Caramellate con Zabaglione – Caramelized Strawberries with Zabaglione

    Pan di Spagna alle Nocciole – Passover Hazelnut Sponge Cake, Almond Chocolate

    Torta di Noce – Walnut Cake, Lemon Meringue

    Marzipane con Limone – Lemon  Marzipan

  • Cavallotto Winemaker Dinner

    At Perbacco on Friday, March 8th we are proud to welcome Alfio Cavallotto, winemaker of the historic Cavallotto estate in Castiglione Falletto, for a special wine dinner celebrating their incredible wines including the coveted Cru Bricco Boschis. We will be pouring a beautiful representation of the estate along side Chef Staffan’s regional Piemontese pairings.

     

    FEATURED WINES

    2016 Cavallotto, Langhe Chardonnay
    2016 Cavallotto, ‘Vigna del Cuculo’, Barbera d’Alba
    2013 Cavallotto, Bricco Boschis, Barolo
    2012 Cavallotto, Bricco Boschis Vigna San Giuseppe Barolo, Riserva
    *featured wines subject to change

     

    Limited seats are availability for this wine dinner and it will be $175 per person, all inclusive. Reservations can be made by emailing our Director of Hospitality, Stephen Lee: stephen@perbaccosf.com or by calling (415) 955-0647. We hope you will join us!

  • Valentine’s Day at Perbacco

    Join us at Perbacco on Thursday, February 14th to celebrate Valentine’s Day! We will be offering our complete lunch and dinner menus with additions for the occasion – no prix fixe menus. To make plans to join us, please reserve online here or give us a call at (415) 955-0663.

Events

  • You’re invited to join us for the 12th annual Italian Passover at Perbacco. Chef Staffan Terje and Umberto Gibin will be collaborating for one special evening on Monday, April 22nd….

  • On Mother’s Day we will be toasting the women we love most with a special Sunday lunch + dinner service. Perbacco will be open on Sunday, May 12th for lunch…

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