Join us at barbacco on Wednesday, July 12 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first* Wednesday of each month we will offer…
Perbacco + Barbacco News
Join us at barbacco on Wednesday, July 12 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first* Wednesday of each month we will offer a special $25 pasta dinner that includes an antipasto, three of our favorite pastas, and a side of seasonal vegetables. Reservations can be made by calling 415-955-1919 or online here.
*July date adjusted to be the second Wednesday of the month due to the Fourth of July holiday the week prior.
To celebrate Negroni Week at Perbacco, we will be serving our popular Negroni Caramel Corn with gin-spiced sea salt and three special cocktails. Chef Staffan uses the classic Negroni cocktail to enhance his caramel popcorn, coating the exploded kernels with a caramel made with Campari and sweet vermouth. In place of the gin, he uses a salt with botanicals found in the spirit like juniper, coriander seed, cardamom and licorice root.
Also for Negroni Week, Perbacco’s Lead Bartender, Lisa Sanchez, has created three special cocktails including the Negroni Internazionale (Citron balm Aquavit, Bordiga piemontese gin, Cocchi Torino, Campari, limoncello), Negroni Romantico (Rette Blanco, Lo-fi dry vermouth, Campari, Aperol, lime, topped with grapefruit beer) and the Negroni Spritz (Beefeater Gin, Campari, Carpano Antica Vermouth, Prosecco). $1 of every cocktail sold will be donated to Muttville.
This coming Monday, June 12 we are excited and honored to partner with the acclaimed Montalcino Estate, La Gerla, for an intimate winemaker dinner here at Perbacco. Award winning winemaker, Alberto Passeri, will host the evening and share his thoughts on why wines produced in their tiny region of Tuscany are considered to be among the finest in the world. He will also talk with guests about how their small winery has become one of the great crus of Montalcino.
The evening will begin at 6:30pm with a sparkling wine and hors d’oeuvres reception, followed by a four-course menu prepared by Chef Staffan that will be paired with the featured wines (listed below). The price for this dinner is $160 per person (excluding tax and gratuity).
To reserve a seat at this special dinner, please contact Stephen Lee, Director of Hospitality + Private Dining: (415) 955-0647 or firstname.lastname@example.org.
2015 Rosso di Montalcino D.O.C.
2011 Brunello di Montalcino D.O.C.G.
2012 Brunello di Montalcino D.O.C.G.
2006 Brunello di Montalcino , Riserva degli Angeli D.O.C.G. (Poured from Magnum bottles)
2012 Birba, Toscana Rosso I.G.T.
12 Jul, 2017
19 Jul, 2017
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