Menus
Dinner
/SAMPLE MENU
APPETIZERS
PESCE CRUDO
16hamachi / marinated cherry tomatoes / fennel / castelvetrano olives
VITELLO TONNATO
15slow roasted veal / lemon and albacore tuna sauce / capers / arugula
FRITTO MISTO
15shrimp / seasonal beans / piquillo pepper / olives / fennel / lemon aioli
PIASTRA ROASTED OCTOPUS
16olive oil crushed potatoes / salsa verde / shaved radish / fennel
CARNE CRUDA
17tartare of rossotti ranch vitellone / langhe hazelnuts / grated truffle
BATSOA
14crisp trotter cakes / cherry tomato mostarda / charred onion / bagnet ross
PUNTARELLA AND RADICCHIO SALAD
15soft cooked egg / anchovy-lemon vinaigrette / toasted hazelnuts
HEIRLOOM TOMATO AND PRESSED WATERMELON SALAD
16whipped ricotta salata / herb vinaigrette
SAVOY CABBAGE AND APPLE SALAD
14quince vinaigrette / robiola di capra / pangrattato
MOZZARELLA DI BUFALA
16roasted and marinated beets / cocoa nib / toasted pistachio / herbs
SOUP / PASTA / RISOTTO
ROASTED RED KURI SQUASH PASSATO
13brown butter chestnuts / black pepper creme fraiche
AGNOLOTTI DAL PLIN
17/22pasta filled with roasted meats and savoy cabbage / sugo d'arrosto
RAVIORA
16/21pasta filled with herb ricotta / cherry tomatoes / orange butter / tarragon
RICCIA NERA
17/22squid ink semolina pasta / octopus and shellfish ragu / lobster jus / pangrattato
LANGAROLI
17/22folded pasta filled with braised short ribs / black truffle butter / red wine ristretto
COUJETTE
16/21occitaine chive-potato gnocchi / tomato sauce / pomodorini / purple basil
PAPPARDELLE
17/22wide pasta ribbons / slow cooked short rib ragu / young onion / grated horseradish
TAJARIN
17/22handcut thin tagliatelle / 5 hour pork sugo / porcini mushrooms
RISOTTO
18/23roasted mushrooms / brentwood corn / caramelized onion / parmigiano reggiano
MAIN COURSE
SEARED SEA SCALLOPS
35corn and wild mushroom ragout / wilted spinach / herb aioli
ROASTED ATLANTIC COD
34autumn squash ratatouja / soft polenta / caper-golden raisin condimento
DRY AGED LIBERTY FARM DUCK BREAST
30roasted pear and chicory salad / quince agrodolce / pomegranate
"OSSO BUCO" DI VITELLO
32braised boneless veal shank / amarosa potato puree / brown butter carrots
PAN ROASTED PORK CHOP
29romanesco and cauliflower passato / roasted chanterelles / sprouted almonds
CANNELLONI
25polenta crepes filled with corn and truffled ricotta / corn fonduta / grated truffle
ON THE SIDE
Bread Served Upon Request
BROWN BUTTER BRUSSELS SPROUTS
8capers / shallots / parmigiano reggiano
SLOW COOKED ROMANO BEANS
8smoked pancetta / chili / tomato / basil
SUMMER SQUASH AND BLISTERED TINKER BELL PEPPERS
8basil pesto / pangrattato
ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
Lunch
/SAMPLE MENU
appetizers
VITELLO TONNATO
15slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PESCE CRUDO
16hamachi / marinated cherry tomatoes / fennel / castelvetrano olives
PAN SEARED LOCAL SQUID
14olive oil crushed potatoes / garum vinaigrette / radish / salsa verde
FRITTO MISTO
15shrimp / seasonal beans / piquillo pepper / olives / fennel / lemon aioli
BURRATA CHEESE
16roasted bartlett pear / prosciutto di san daniele / pomegranate
ROASTED AND MARINATED BEETS
14blackberries / robiolino tre latte / almond condimento
HEIRLOOM TOMATO AND PRESSED WATERMELON SALAD
16whipped ricotta salata / herb vinaigrette
PUNTARELLA AND RADICCHIO SALAD
15soft cooked egg / anchovy-lemon vinaigrette / toasted hazelnuts
soup / pasta / risotto
KURI SQUASH PASSATO
13brown butter / hazelnuts / fried sage
AGNOLOTTI DAL PLIN
21pasta filled with roasted meats and savoy cabbage / sugo d'arrosto
COUJETTE
21occitaine chive-potato gnocchi / tomato sauce / pomodorini / purple basil
PAPPARDELLE
22wide pasta ribbons / slow cooked short rib ragu / young onion / grated horseradish
LANGAROLI
21folded pasta filled with braised short ribs / black truffle butter / red wine ristretto
PLIN AI FUNGHI
21agnolotti filled with roasted mushrooms and corn / corn butter
RAVIORA
20pasta filled with herb ricotta / cherry tomatoes / orange butter / tarragon
TAJARIN
21handcut thin tagliatelle / rossotti ranch veal and porcini mushroom sugo
RISOTTO
21roasted mushrooms / brentwood corn / caramelized onion / parmigiano reggiano
main courses
ALBACORE TUNA SALAD
17cherry tomatoes / cucumber / potato / soft egg / green beans / lemon aioli
PAN SEARED FLATIRON STEAK
23roasted pepper and tomato panzanella / salsa verde
SEMOLINA DUSTED PETRALE SOLE
25jimmy nardello pepper and fingerling potato ragout / herb aioli
CIUPIN
22ligurian fisherman's stew / tomato / fennel / fingerling potatoes / saffron aioli
COTECHINO
18simmered spiced pork sausage / braised umbrian lentils / potato puree / old balsamico
PIASTRA ROASTED CHICKEN BREAST
19late summer bean salad / pomodorini / charred shishito pepper aioli
POLPETTE
18beef and pork meatballs / truffled corn polenta / roasted mushrooms / cipolline
LIBERTY FARM DUCK CONSERVA
19roasted pear and chicory salad / saba / crushed pistachio
on the side
ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
BROWN BUTTER BRUSSELS SPROUTS
8capers / shallots / parmigiano reggiano
SLOW COOKED ROMANO BEANS
8smoked pancetta / chili / tomato / basil
GLAZED CARROTS
8vin brule / carrot agrodolce
Dessert
CHEESE
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL’ALTA LANGA
piemontese cow, goat and sheep’s milk cheese, buttery and rich
WASHED RIND CHEESES
TALEGGIO GRIGIO, SERGIO ARRIGONI
raw cow's milk cheese, creamy pate, mild, briny flavors
BLUE CHEESES
BLU DEL MONCENISIO, LUIGI GUFFANTI
creamy cow’s milk blue, rich, earthy flavors, soft texture
HARD AND FIRM TEXTURED CHEESES
CASTELMAGNO DOP, BEPPINO OCCELLI
alpine cow’s milk cheese, firm texture, slightly crumbly, milky flavors
TESTUN AL BAROLO, BEPPINO OCCELLI
cow’s milk cheese from piemonte, aged with barolo pomace
PARMIGIANO REGGIANO, TRAVERSETOLESE 24 MONTH
cow's milk cheese, firm, crumbly interior, caramel notes
CAMILLA, LA VIA LATTEA
aged goat's milk cheese coated with chamomile flowers and roses
DESSERT
GIANDUJA BROWN BUTTER CAKE
11hazelnut-chocolate crema / candied cocoa nibs / smoked hazelnuts / vanilla gelato
FRANGIPANE TART
11red wine poached bosc pears / pomegranate / creme fraiche / almonds / pear-basil sorbetto
BOCCONE DOLCE
11chocolate crema / raspberry meringue / dark chocolate ganache
CARAMELIZED WHITE CHOCOLATE BONET
11toasted coconut / macadamia nuts / cinnamon shortbread / preserved pink lemon
LEMON VERBENA PANNA COTTA
11huckleberry compote / agrumati lemon oil / thyme meringue
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
ROASTED CORN GELATO
8vanilla-almond cookie
COCOA NIB GELATO
8brown sugar cookie
BURNT CARAMEL GELATO
8tahitian vanilla sea salt / pignoli cookie
AMARETTI GELATO
8anise biscotto
PLUM-BASIL SORBETTO
8lemon polenta cookie
PANFORTE
4spiced nut and dried fruit cake
DESSERT WINE
NEBBIOLO CHINATO, MARCARINI, PIEMONTE
14BAROLO CHINATO, COCCHI, PIEMONTE
182011 RECIOTO DELLA VALPOLICELLA CLASSICO, VENTURINI, VENETO
122014 PASSITO DI PANTELLERIA, BEN RYE, DONNAFUGATA, SICILY
182015 MOSCATO D'ASTI, LA SPINETTA, PIEMONTE
122006 VIN SANTO DEL CHIANTI CLASSICO, ISOLE E OLENA, TOSCANA
182009 PETITE MANSENG, ORO DI CAIAROSSA, TOSCANA
182009 PASSITO DI CALUSO, FERRANDO, PIEMONTE
152015 BRACHETTO D'ACQUI, 'BRAIDA' , GIACOMO BOLOGNA, PIEMONTE
12PORTO / SHERRY / MADEIRA
WARRE'S OTIMA 10YRS TAWNY PORTO
11TAYLOR FLADGATE 20YR TAWNY PORTO
20TAYLOR FLADGATE RESERVE, FIRST ESTATE, RUBY PORTO
20MARSALA VERGINE RISERVA, 30 ANNI, CANTINE INTORCIA
202001 SERCIAL, SINGLE HARVEST, HENRIQUES AND HENRIQUES, MADEIRA
182000 BOAL, SINGLE HARVEST, HENRIQUES AND HENRIQUES, MADEIRA
18MALVASIA, 20 YR OLD, HENRIQUES AND HENRIQUES, MADEIRA
25GRAPPA
AMARONE
20capovilla, veneto
BARBERA
20giacomo bologna "braida" bricco dell'uccellone
BAROLO
12inga, piemonte
BAROLO
17moletto, piemonte
BAROLO
16rossi d'angera, piemonte
BASSANO
12capovilla, veneto
BRUNELLO
12marolo, piemonte
DISTILLATO DI BIRRA
20capovilla, veneto
DOLCETTO
12inga, liguria
MIELE
10jacopo poli, veneto
MOSCATO
19jacopo poli cleopatra, veneto
MOSCATO
14sibona riserva madeira barrel, piemonte
NEBBIOLO
12luigi francoli 5 yr, piemonte
PICOLIT
25nonino, friuli
RUTA
10candolini, lombardia
TEROLDEGO
11bertagnolli, trentino
TORCOLATO
28jacopo poli, veneto
ÙE DECENNALE
21nonino, friuli
COGNAC
CERBOIS, V.S.O.P
16bas armagnac
MARTELL
30cordon bleu, borderies
PARK SINGLE VINEYARD
15borderies
PIERRE FERRAND RESERVE 20 YRS
18grand champagne
REMY MARTIN, X.O.
35fine champagne
2002 VILLA ZARRI 12 YR BRANDY
28emilia-romagna
AMARO
AVERNA
7sicily
BOSCA TOSTI CARDAMARO
9piemonte
BRANCA MENTA
7lombardia
CYNAR
7piemonte
FERNET BRANCA
7lombardia
INGA
8liguria
LO-FI GENTIAN
8napa
LUCANO
9basilicata
S.MARIA AL MONTE
7valle d'aoeste
MELETTI
7marche
MONTENEGRO
8emilia romagna
BORTOLO NARDINI
9veneto
NONINO
16friuli
PAOLUCCI CIOCIARO
8campania
ROSSA D'ARANCIA
10sicilia
ROSSI D'ANGERA
9lombardia
SIBONA
8piemonte
VILLA ZARRI
11emilia romagna
Cocktails
COCKTAILS
PERBACCO!
12hanger one buddha’s hand citron vodka / amaretto di saronno / lemon
ELLIS ISLANDER
12sazerac rye / nocino / carpano antica / orange bitters
DEL PIERO'S CUP
12st george botanivore gin / cardamaro / lime / cucumber
SANGUE SANTO
12vecchia romagna brandy / cappelletti aperitivo / amaro d'arancia rossa
PIAZZA VECCHIA
12four roses bourbon / applejack / cocchi vermouth di torino / spitz genziana
(S)HE LOVES ME NOT, (S)HE LOVE ME YES
12cleto chiarli lambrusco sparkling wine / kina l'aero d'or / lemon
FEATURED COCKTAIL
12...ask your server
BEERS
NORTH COAST BREWING CO SCRIMSHAW
7scrimshaw pilsner / fort bragg, ca / 4.7 abv
ALLAGASH WHITE
7portland, maine / 5.1 abv
BIRRA MORETTI Lager
7italy / 4.6 abv
STELLA ARTOIS
7belgium / 5.0 abv
EINSTOK WHITE ALE
7iceland, 5.2 abv
WEIHENSTEPHAN
7hefe weissbier / germany / 5.4 abv
NORTH COAST BREWING CO
8la merle farmhouse saison / fort bragg, ca / 7.9 abv
LAGUNITAS BREWING COMPANY
7india pale ale / petaluma, ca / 6.2 abv
EEL RIVER
7organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
7the pitchfork pear / healdsburg, ca / 6.0 abv
BAR SNACKS
CASTELVETRANO OLIVES
5SPICED MIXED NUTS
6VINI AL BICCHIERE
SPUMANTI & CHAMPAGNE Gl/6oz
MV PROSECCO DI VALDOBBIADENE EXTRA DRY, GEMIN, VENETO
12MV CLETO CHIARLI, LAMBRUSCO DI SORBARA, EMILIA-ROMAGNA
13MV FRANCIACORTA, LE MARCHESINE, LOMBARDIA
20MV PETER PAUL, LALLIER, GRAND CRU, AY
18VINI BIANCHI
2015 ERBALUCE DI CALUSO, FAVARO, PIEMONTE
142015 KERNER, ABBAZIA DI NOVACELLA, ALTO ADIGE
132014 PINOT BIANCO, 'FINADO', CANTINA ANDRIAN, ALTO ADIGE
132014 TIMORASSO, VIGNET MASSA, PIEMONTE
152016 SAUVIGNON, 'RONCO DEL CERO', VENICA, FRIULI
152015 LANGHE CHARDONNAY, 'UN-OAKED', ETTORE GERMANO, PIEMONTE
132014 CHARDONNAY, PETER PAUL, RUSSIAN RIVER VALLEY, CALIFORNIA
162015 ETNA BIANCO, BENANTI, SICILIA
142015 GRECO DI TUFO, 'DEVON', CANTINE ANTONIO CAGGIANO, CAMPANIA
142015 VERMENTINO, 'STELLATO' PALA, SARDEGNA
15VINI ROSSI & ROSATO
2015 TOSCANA ROSATO, CASTELL' IN VILLA, TOSCANA
122015 CABERNET SAUVIGNON, TWENTY ROWS, NAPA VALLEY, CALIFORNIA
142015 BONARDA, 'CARLINO', CASTELLO DI LUZZANO, LOMBARDIA
122016 FRAPPATO, POGGIO DI BORTOLONE, SICILIA
13MV NERELLO MASCALESE, 'CALA CALA', CALABRETTA, SICILIA
132014 PINOT NOIR, PETER PAUL, FRERE VINEYARD, RUSSIAN RIVER, CALIFORNIA
162010 MONTEFALCO SAGRANTINO, COLPETRONE, UMBRIA
152012 AGLIANICO DEL VULTURE, "SYNTHESI", PATERNOSTER, BASILICATA
142014 PICENO SUPERIORE, 'GOTICO', CIU CIU, MARCHE
142012 'CAMPO BURI', LA CAPPUCCINA, VENETO
152008 BRUNELLO DI MONTALCINO, CASANUOVA DELLE CERBAIE, TUSCANY
202006 'PERGOLAIA', CAIAROSSA, TOSCANA
17CLASSICI PIEMONTESI
2012 BAROLO, 'ALTENASSO', CAVALIER BARTOLOMEO
202012 BARBARESCO, CASTELLO DI NEIVE
212012 ROERO, BRICCO MEDICA, VAL DEL PRETE, PIEMONTE
172015 DOLCETTO D'ALBA, G.D. VAJRA, PIEMONTE
142014 BARBERA D'ALBA, MATTEO CORREGGIA
122013 LANGHE NEBBIOLO, 'PADRUN', PODERI ELIA, PIEMONTE
14BOURBON & RYE WHISKEY
BASIL HAYDEN’S BOURBON
11BELLE MEADE BOURBON
11BULLEIT BOURBON
12CHARBAY "R5" HOPE FLAVORED WHISKEY
16FOUR ROSES SMALL BATCH BOURBON
14FOUR ROSES SINGLE BARREL BOURBON
12HIGH WEST RENDEZVOUS RYE
15HIGH WEST SILVER WHISKEY
11KNOB CREEK SMALL BATCH BOURBON
12MICHTER’S RYE
11MICHTER’S SMALL BATCH BOURBON
11ROWAN'S CREEK BOURBON
10SAZERAC RYE
12TEMPLETON RYE
12WHISTLE PIG RYE 10Y
16WILLET RYE
13TEQUILA & MEZCAL
DON FULANO BLANCO
14guadalajara
SIETE LEGUAS AÑEJO
20atontonilco el alta
ARETTE EXTRA AÑEJO
18tequila
PARTIDA AÑEJO
16amatitán
DEL MAGUEY MEZCAL
11vida
CASA NOBEL REPOSADO
13FORTALEZA REPOSADO
14PARTIDA REPOSADO
13YUU BAAL MEZCAL, PECHUGA
20SINGLE MALT WHISKEY
ABERLOUR, A’BUNADH
16a'bunadh, highland
AUCHENTOSHAN
16lowland
EDRADOUR BAROLO CASK
19south highland
GLEN GARIOCH 12Y
14east highland
GLENLIVET 12Y
12speyside
GLENMORANGIE 10Y
12west highland
GLENROTHES 1995
22speyside
HIGHLAND PARK 15Y
17kirkwall
MACALLAN 12Y
17speyside
MACALLAN 18Y
32speyside
MACALLAN RARE CASK
50speyside
OBAN 14Y
21western highland
TALISKEER 10Y
16isle of skye
SAMAROLI LEDAIG 1997
45islay
NON-ALCOHOLIC
LIMONATA
4.5LURISIA GAZZOSA SODA
4.5LURISIA ARANCIATA SODA
4.5LURISIA CHINATO SODA
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
Assaggi
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
2 eachROASTED SHISHITO PEPPERS
8 maldon sea salt
MARINATED OLIVES
6TOASTED, SPICED NUTS
6Cocktails
CALIFORNIA DREAMIN'
9hangar one kaffir lime vodka / bombay sapphire gin / fresh watermelon / housemade basil-lime cordial
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula rosanna sparkling nebbiolo
VICE PRESIDENTE
9zaya rum / mandarin napoleon / fresh citrus
Beers
ALLAGASH WHITE
5belgian white ale / portland, maine / 5.0 abv
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
5the pitchfork pear / healdsburg, ca / 6.0 abv
Wines
MV PROSECCO DI VALDOBBIADENE
9extra dry / gemin / veneto
2016 SOAVE
9tenuta corte giacobbe / veneto
2014 VESPOLINA
9‘favolalunga’ / boniperti / piemonte
