Menus
FAMILY MEALS (serves 3-4)
available for between 4:00PM-6:30PM
WHOLE ROASTED CHICKEN
38marinated with rosemary, parsley, garlic and lemon - roasted potato, cauliflower and radicchio salad - hazelnut vinaigrette
LASAGNA BOLOGNESE
25classic veal, beef and pork ragu - besciamella - parmigiano reggiano - seasonal salad
LASAGNA (vegetarian)
25vegetable ragu - besciamella - parmigiano reggiano - seasonal salad
ANTIPASTI
BURRATA CHEESE
12asparagus - meyer lemon
MARINATED BABY BEETS
12seasonal citrus - arugula - ricotta salata - meyer lemon vinaigrette
ROASTED PEAR and APPLE SALAD
11arugula - radicchio - walnut - gorgonzola - white balsamic vinaigrette
INSALATA DI TONNO
15olive oil poached albacore tuna - market greens - gigante beans - cherry tomato - haricots verts - olive vinaigrette
ITALIAN CHOPPED SALAD
14hearts of romaine - chick peas - salumi - mozzarella - giardiniera vinaigrette
MARKET SALAD
10radicchio - arugula - frisée - white balsamic vinaigrette - shaved parmigiano
PASTA
PERBACCO MAC n CHEESE
14cavatelli pasta - black truffle and quattro formaggi - fonduta - prosciutto pangrattato
CASARECCE
16octopus ink semolina pasta - shrimp - cherry tomato sugo - calabria chili
RIGATONI SHORT RIB
15red wine braised short rib ragu - horseradish crema
RIGATONI AMATRICIANA
15house made guanciale - chili - tomato sugo - pecorino romano
RIGATONI BOLOGNESE
15classic beef and pork ragu - tomato - parmigiano reggiano
ORECCHIETTE “Little Ears”
15braised kale - fennel sausage - pecorino romano
GARGANELLI "Hand Rolled Windpipes" (vegetarian)
14roasted mushroom ragu - spinach - truffle ricotta
PENNE (gluten-free, vegetarian)
13sundried tomatoes - kale - pecorino romano
PIATTI
RED WINE BRAISED SHORT RIB OF BEEF
19polenta - roasted vegetables - horseradish crema
SEARED FLATIRON STEAK
17braised endive - roasted mushrooms - caramelized onions
POLPETTE
15sicilian pork meatballs - pine nuts - raisins - tomato sugo - braised greens
CHICKEN PARMIGIANA
15tomato sugo - mozzarella
CHICKEN MILANESE
15seasonal salad - shaved parmigiano reggiano
CONTORNI
FRIED BRUSSELS SPROUTS
5capers - anchovy - red wine vinaigrette
PAN ROASTED FINGERLING POTATOES
5balsamic onions - rosemary - parmigiano reggiano
DOLCI
CHOCOLATE NEMESIS
7dark belgian chocolate cake - whipped cream
1/2 DOZEN CHOCOLATE CHIP COOKIES
DOUGH 4 | BAKED 8VINO
SPUMANTI
60
2015 Franciacorta, Brut Rose, Le Marchesine, Lombardia (Pinot Nero, Chardonnay)
58
NV Champagne, Peter Paul, Lallier, Grand Cru, Aÿ (Pinot Noir, Chardonnay)
BIANCHI
35
2018 ‘Frico Bianco’, Scarpetta, Friuli Venezia-Giulia (Friulano, Chardonnay)
37
2018 Sauvignon Blanc, ‘Vette’, San Leonardo, Trentino Alto-Adige
40
2018 Vermentino di Sardegna, ‘Mattariga’, Chessa, Sardegna
42
2018 Etna Bianco, Benanti, Sicilia (Carricante)
55
2017 Langhe Riesling, ‘Hérzu’, Ettore Germano, Piemonte
38
2018 Pinot Grigio, Scarpetta, Friuli Venezia-Giulia
45
2018 Roero Arneis, ‘Le Rive del Bricco delle Ciliegie’, Giovanni Almondo, Piemonte
55
2016 Chardonnay, Heitz Cellar, St. Helena, Napa Valley
85
2013 Chardonnay, Fisher Vineyards, Mountain Estate, Sonoma County
ROSATI
35
2018 Cep ‘Hopkins Ranch’ by Peay Vineyards, Russian River Valley (Pinot Noir Rosé)
ROSSI
35
2017 ‘Frico Rosso’, Scarpetta, Toscana (Sangiovese)
44
2011 Montefalco Sagrantino, Colpetrone, Umbria
40
2018 Montepulciano d’Abruzzo, Scarpone, Abruzzo (Montepulciano)
39
2017 Roero, ‘San Vitu’, Cascina Ca Rossa, Piemonte (Nebbiolo, Barbera)
40
2016 Barbera d’Alba, Rizzi, Piemonte
55
2018 Etna Rosso, Terre Nere, Sicilia (Nerello Mascalese, Nerello Cappuccio)
53
2016 Langhe Nebbiolo, La Spinetta, Piemonte
45
2016 Chianti Classico, Isole e Olena, Toscana (Sangiovese, Syrah, Canaiolo)
61
2016 Pinot Noir, Black Kite ‘Kite’s Rest’, Anderson Valley, California
80
2016 Barbaresco, Produttori del Barbaresco, Piemonte
80
2014 Barolo, ‘Altenasso’, Cavalier Bartolomeo, Piemonte (Nebbiolo)
78
2013 Brunello di Montalcino, La Serena, Toscana (Sangiovese)
59
2018 Cabernet Sauvignon, Wheeler Vineyard, Harrington, San Benito, California
78
2014 Cabernet Sauvignon, Antica, Atlas Peak, Antinori, Napa Valley
Delivery
/We now offer delivery!
You can find a combined barbacco + Perbacco menu available for delivery on Caviar. Menu available weekdays 11:00AM-6:30PM. Order Now
