Menus
Dinner
/SAMPLE MENU
ANTIPASTI
CARNE CRUDA
18tartare of beef tenderloin / shallots / capers / cornichon / egg crema / seeded frico
FRITTO MISTO
15crispy fry of shrimp / green beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
PAN ROASTED SUMMER PEPPERS
16blistered cherry tomatoes / bottarga di muggine / lemon ajioli
CULATELLO
19house cured ham / figs / very old balsamico / arugula
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PIASTRA ROASTED OCTOPUS
17cranberry bean and jimmy nardello pepper ragout / arugula / lemon ajioli
PESCE CRUDO BAGNATO
17local halibut in tomato water / mouse melon / avocado / pomodorini / chili / olive oil
ROASTED BABY BEETS and CHERRIES
16nasturtium vinaigrette / taleggio cheese / toasted hazelnuts
MARINATED STRAWBERRIES
16poached fennel / arugula / pistachio ricotta
LITTLE GEM LETTUCE SALAD
15crumbled egg / grated bottarga / herb vinaigrette / radish
BLACK TRUFFLE BURRATA CHEESE
19marinated summer corn / black truffle / arugula / grilled bread
SUMMER TOMATO SALAD
16heirloom tomatoes / pink pepper-tarragon condimento / agrodolce di pomodoro / ricotta salata di capra
SOUP
13summer corn passato / black truffle mascarpone
PASTA - RISOTTO
AGNOLOTTI DAL PLIN
17/22pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
17/22pasta filled with truffle ricotta / local summer corn / grated black truffle
PLIN CON PISELLI
18/23pasta filled with crushed spring peas and mascarpone / roasted golden chanterelles / herb butter
RABATON
16/21green garlic-ricotta gnocchi / cherry tomato sugo / marjoram butter
PAPPARDELLE
18/23wide pasta ribbons / slow cooked short rib ragu / spring onion / fresh grated horseradish
TAJARIN
17/22handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
18/23riso carnaroli di acquerello / cherry tomatoes / burrata cheese / basil / scallion
SECONDI
NORTHERN HALIBUT "ALLA PIASTRA"
34roasted summer ratatouja / piquillo pepper butter / lemon ajioli
SEARED SEA SCALLOPS
35mushroom and corn ragout / red wine butter / braised little gem lettuce
DRY AGED ORGANIC LIBERTY DUCK BREAST
30croquette of leg conserva / plum sauce / stonefruit salad / arugula / apricot mostarda
PAN ROASTED WOLFE RANCH QUAIL "FARCIE"
34sierra bolete mushroom and cipolline ragout / black truffle
BROWN BUTTER ROASTED PORK LOIN
29pan roasted artichokes and fingerling potatoes / garlic confit / tomato-olive compote
RED WINE BRAISED BEEF CHEEK
32summer corn polenta / roasted onion / horseradish crema
ROASTED RATAOUJA PIEMONTESE
24summer squash / shishito peppers / bagnet ross
CONTORNI
Bread Served Upon Request
BRUSSELS SPROUTS
8brown butter / shallots / capers / parmigiano reggiano
BUTTERED SNAP PEAS
8meyer lemon mascarpone / shaved radish / mint
FINGERLING POTATOES
8corbaci and shishito peppers / roasted young onion
BROWN BUTTER ROASTED CARROTS
8langhe hazelnuts / sage
Lunch
/SAMPLE MENU
antipasti
SALMONE MARINATO
17cured local king salmon / marinated cucumbers / radish / trout roe / meyer lemon / herbs
FRITTO MISTO
15crisp fry of shrimp / green beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PIASTRA SEARED SQUID
16corona bean ragout / pomodorini / spring onion / taggiasca olives / meyer lemon
LITTLE GEM LETTUCE SALAD
15grated bottarga / crumbled egg / shaved radish / herb vinaigrette
ROASTED BABY BEETS and CHERRIES
16nasturtium vinaigrette / taleggio cheese / toasted hazelnuts
MARINATED STRAWBERRIES
16poached fennel / arugula / pistachio ricotta
BURRATA CHEESE
16marinated summer corn and tomatoes / basil vinaigrette / pane fritto
SOUP
13summer corn passato / black truffle mascarpone
pasta - risotto
AGNOLOTTI DAL PLIN
22pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
22pasta filled with truffle ricotta / local summer corn / grated summer truffle
RABATON
21ricotta-green garlic gnocchi / cherry tomato sugo / marjoram butter
PLIN CON PISELLI
23pasta filled with crushed spring peas and mascarpone / roasted golden chanterelles / herb butter
PAPPARDELLE
23wide pasta ribbons / slow cooked short rib ragu / young onion / horseradish
TAJARIN
22handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
23riso carnaroli di acquerello / cherry tomatoes / burrata cheese / basil / scallion
secondi
ALBACORE TUNA SALAD
18little gem lettuce / fingerling potato / cucumber / tomato / snap peas / herb ajioli / lemon dressing
SEARED FLATIRON STEAK
23roasted pepper panzanella / charred scallion vinaigrette / basil / black olive jus
SEMOLINA DUSTED PETRALE SOLE
25roasted summer ratatouja / piquillo pepper butter / meyer lemon ajioli
CIUPIN
22ligurian fisherman's stew / fish and shellfish / tomato / fennel / fingerling potatoes / saffron ajioli toast
PIASTRA ROASTED CHICKEN BREAST
19summer bean and cherry tomato salad / cannellini bean passatina / herb vinaigrette
POLPETTE
18veal and pork meatballs / summer corn polenta / roasted peach / apricot mostarda
contorni
BROWN BUTTER BRUSSELS SPROUTS
8shallots / capers / parmigiano reggiano
BUTTERED SNAP PEAS
8meyer lemon mascarpone / shaved radish / mint
PAN ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
BROWN BUTTER ROASTED CARROTS
8langhe hazelnuts / sage
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL’ALTA LANGA
piemontese cow, goat and sheep’s milk cheese, buttery and rich
SALVA CREMASCO, LUIGI GUFFANTI
lombardian cow's milk cheese, robust grassy flavors, earthy notes
WASHED RIND CHEESE
SOLA DI VAL CASOTTO, LUIGI GUFFANTI
rustic cow's milk cheese, semi-soft pâté, earthy, briny flavors
BLUE CHEESE
ERBORINATO SANCARLONE, LUIGI GUFFANTI
creamy cow's milk blue rubbed with coffee and honey
HARD AND FIRM TEXTURED CHEESES
CASTELMAGNO DOP, LA MEIRO
alpine cow’s milk cheese, firm texture, slightly crumbly, milky flavors
TESTUN AL BAROLO, BEPPINO OCCELLI
cow’s milk cheese from piemonte, aged with barolo pomace
CAMILLA, LA VIA LATTEA
aged goat's milk cheese coated with chamomile flowers and roses
DESSERTS
NUVOLA
11crispy soft meringue / tarragon syrup / strawberry / sea buckthorn / hibiscus rosewater crema / chamomile poached aprium
PANZANELLA DOLCE
11roasted figs / summer berries / frosted pinenuts / basil gelato
DARK CHOCOLATE BONET
11black cherry sauce / cocoa cake / panna montata
OLIVE OIL POLENTA CAKE
11blueberry compote / candied walnuts / lemon candy / olive oil gelato
AMARETTI PANNA COTTA
11roasted peach preserve / almonds / maple caramel / peach sorbetto
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
CREMER FRAICHE - HUCKLEBERRY
8vanilla-almond cookie
PISTACHIO GELATO
8white chocolate chunk cookie
BURNT CARAMEL GELATO
8vanilla sea salt / pignoli cookie
STRAWBERRY GELATO
8anise biscotto
FIG-BERRY SORBETTO
8lemon polenta cookie
PANFORTE
4spiced nut and dried fruit cake
DESSERT WINES
NEBBIOLO CHINATO, MARCARINI, PIEMONTE
14BAROLO CHINATO, CAPPELLANO, PIEMONTE
202017 MOSCATO D'ASTI, 'SOURGAL', ELIO PERRONE
8NV BRACHETTO, BRAIDA, PIEMONTE
82012 RECIOTO DELLA VALPOLICELLA CLASSICO VENTURINI, VENETO
122007 VIN SANTO, ISOLE E OLENA, TOSCANA
182011 VIN SANTO, BADIA DI MORRONA, TOSCANA
152009 'ORO DI CAIAROSSA', CAIROSSA, TOSCANA
162008 'MUFFATO DELLA SALA', CASTELLO DELLA SALA, UMBRIA
162009 MONTEFALCO SAGRANTINO PASSITO, PAOLO BEA, UMBRIA
222015 LACRIMA and CHERRY PASSITO 'VISCIOLA', LUIGI GIUSTI, LE MARCHE
142000 VERNACCIA DI ORISTANO, RISERVA, JOSTO PUDDA, SARDEGNA
13MARSAL SUPERIORE, 10 YEAR, MARCO DI BARTOLI
18PORTO / SHERRY / MADEIRA
NV RUBY PORTO, TALOR FLADGATE
11NV FIRST ESTATE RESERVE PORTO, TAYLOR FLADGATE
1210 YEAR TAWNY PORTO, 'OTIMA 10', WARRE'S
16MADEIRA, COLHEITA, BROADBENT, VINTAGE 1996
18OLOROSA, '1986 GRAN RESERVA', PEDRO XIMENEZ
21OLOROSA, 'CRUZ DEL MAR'CHIPIONA, CESAR FLORIDO
17GRAPPA
BARBERA, GIACOMO BOLOGNA
20BRICCO DELL'UCCELLONE
20BAROLO, MOLETTO, PIEMONTE
17BASSANO, CAPOVILLA, VENETO
12DISTILLATO DI BIRRA, CAPOVILLA, VENETO
20GIOVI, STINGING NETTLES and LEMON PEEL, SICILY
15MOSCATO, JACOPO POLI CLEOPATRA, VENETO
19MOSCATO, SIBONA RISERVA
14NEBBIOLO, LUIGI FRANCOLI 5 YR. PIEMONTE
12PICOLIT, NONINO, FRIULI
25RUTA, CANDOLINI, LOMBARDIA
10TEROLDEGO, BERTAGNOLLI, TRENTINO
11TENNESSEE WHISKEY BARREL AGED, SIBONA, PIEMONTE
15COGNAC
CERBOIS, V.S.O.P
16bas armagnac
HENNESSY, V.S.O.P, CHAMPAGNE
20MARTELL
30cordon bleu, borderies
PARK SINGLE VINEYARD
15borderies
REMY MARTIN, X.O.
35fine champagne
VECCHIA ROMAGNA BRANDY, EMILIA-ROMAGNA
10emilia-romagna
2002 VILLA ZARRI 12 YR BRANDY,
28emilia-romagna
HENNESSY PARADIS RARE COGNAC
99AMARO
AVERNA
7sicily
BOSCA TOSTI CARDAMARO
9piemonte
BRANCA MENTA
7lombardia
CYNAR
7piemonte
FERNET BRANCA
7lombardia
INGA
8liguria
LO-FI GENTIAN
8napa
LUCANO
9basilicata
S.MARIA AL MONTE
7valle d'aoeste
MELETTI
7marche
MONTENEGRO
8emilia romagna
BORTOLO NARDINI
9veneto
NONINO
16friuli
PAOLUCCI CIOCIARO
8campania
ROSSA D'ARANCIA
10sicilia
ROSSI D'ANGERA
9lombardia
SIBONA
8piemonte
VILLA ZARRI
11emilia romagna
Cocktails
COCKTAILS
PERBACCO!
12hanger one buddha’s hand citron vodka / amaretto di saronno / lemon
"ALOE AND GOODBYE"
12no. 209 gin / bar hill honey gin / chareau aloe liqueur / citrus / tonic
MINTED SOUTHSIDE
12zephyr gin / venus aquavit / lime / angostura / fresh mint
FOREIGN POLICY
12high west silver oat whiskey / alessio vermouth chinato / amaro d'arancia rossa
MAMMA MIA
12chopin vodka / blueberry-chai / bordiga aperitivo / fresh citrus / prosecco
HOT SUMMER
arrete blanco tequila / serrano chili / cucumber / carpano antica vermouth / lime / egg white
SANGUE E SABBIA
18auchentoshan three wood single-malt scotch / marcarini chinato / smoked orange / cherry bitters
BEERS
north coast brewing co
7scrimshaw pilsner, fort bragg, ca, 4.7 abv
allagash white
7portland, maine, 5.1 abv
stella artois
7belgium, 5.0 abv
north coast brewing co
8la merle farmhouse saison, fort bragg, ca, 7.9 abv
lagunitas brewing company
7india pale ale, petaluma, ca, 6.2 abv
eel river
7organic amber, scotia, ca, 5.0 abv
ace perry cider, sonoma
7sebastopol, ca, 5.0 abv
bruery terreux
8sour, orange county, ca, 5.7 abv
VINI AL BICCHIERE
SPUMANTI & CHAMPAGNE Gl/6oz
MV Prosecco di Valdobbiadene, Brut, Gemin, Veneto
12NV Lambrusco di Sorbara, 'Corte degli Attimi' Florini, Emilia-Romagna
12MV Franciacorta, Ca’ del Bosco, Lombardia
182010 Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands
20MV Peter Paul, Lallier, Grand Cru, Aÿ, France
18VINI BIANCHI
2015 Erbaluce di Caluso, 'La Torrazza', Ferrando, Piemonte
142016 Gavi, 'Vigne di San Martino' Giordano Lombardo, Piemonte
122016 Kerner, Kofererhof, Alto Adige
152016 'Reserve della Contessa', Manincor, Alto Adige(Pinot Bianco Blend)
152016 Verdicchio dei Castello di Jesi, Andrea Felici, Marche
142016 Langhe Sauvignon, 'Viridis', Burlotto, Piemonte
152015 Chardonnay, Peter Paul, Russian River Valley, California
162017 Falanghina, 'Svelato', Terre Stregate, Campania
142016 Vermentino, ‘Stellato’, Pala, Sardegna
152017 'Gemina', Massican,, Calistoga, California (Pinot Grigio, Greco)
15VINI ROSSI & ROSATO
2017 Carignan Rosè, Trail Marker Wine Co. , Mendocino
122016 Ciliegiolo Rosato, Bisson, Liguria
122016 Cabernet Sauvignon, Brea, Paso Robles, California
162016 Frappato, 'Il Frappato', Valle dell' Acate, Sicilia
142015 Lacrima di Morro d’Alba, ‘Gavigliano’ Luciano Landi, Marche
132015 Grechetto Rosso, ‘Lacaldera’, Andrea Occhipinti, Lazio
152016 Pinot Noir, Peter Paul, Gravenstein, Sonoma Coast, California
162010 Montefalco Sagrantino, Còlpetrone, Umbria
152015 Aglianico del Vulture, ‘Grifalco’, Grifalco, Basilicata
142014 Piceno Superiore, ‘Gotico’, Ciù Ciù, Marche
142008 Brunello di Montalcino, Casanuova delle Cerbaie, Toscana
202006 ‘Pergolaia’, Caiarossa, Toscana
17CLASSICI PIEMONTESI
2012 Barolo, ‘Altenasso’, Cavalier Bartolomeo
202014 Barbaresco, Castello di Neive
212016 Pelaverga, Fratelli Allesandria
162014 Dolcetto d’Alba, G.D. Vajra
152015 Barbera del Monferrato, Scarpetta
132015 Langhe Nebbiolo, Rizzi, Piemonte
15BOURBON & RYE WHISKEY
BASIL HAYDEN’S BOURBON
11BELLE MEADE BOURBON
11BULLEIT BOURBON
12CHARBAY "R5" HOPE FLAVORED WHISKEY
16FOUR ROSES SMALL BATCH BOURBON
14FOUR ROSES SINGLE BARREL BOURBON
12HIGH WEST RENDEZVOUS RYE
15HIGH WEST SILVER WHISKEY
11KNOB CREEK SMALL BATCH BOURBON
12MICHTER’S RYE
11MICHTER’S SMALL BATCH BOURBON
11ROWAN'S CREEK BOURBON
10SAZERAC RYE
12TEMPLETON RYE
12WHISTLE PIG RYE 10Y
16WILLET RYE
13TEQUILA & MEZCAL
DON FULANO BLANCO
14guadalajara
SIETE LEGUAS AÑEJO
20atontonilco el alta
ARETTE EXTRA AÑEJO
18tequila
PARTIDA AÑEJO
16amatitán
DEL MAGUEY MEZCAL
11vida
FORTALEZA REPOSADO
14PARTIDA REPOSADO
13PATRON REPOSADO
18SINGLE MALT WHISKEY
ABERLOUR, A’BUNADH
16a'bunadh, highland
AUCHENTOSHAN
16lowland
EDRADOUR BAROLO CASK
19south highland
GLEN GARIOCH 12Y
14east highland
GLENLIVET 12Y
12speyside
GLENMORANGIE 10Y
12west highland
GLENROTHES 1995
22speyside
HIGHLAND PARK 15Y
17kirkwall
MACALLAN 12Y
17speyside
MACALLAN 18Y
32speyside
MACALLAN RARE CASK
50speyside
OBAN 14Y
21western highland
TALISKEER 10Y
16isle of skye
SAMAROLI LEDAIG 1997
45islay
JAPANESE WHISKY
Nikka Taketsuru Pure Malt
15Nikka Coffey Malt
17TAIWANESE WHISKY
Kavalan Sherry Oak Single Malt
28NON-ALCOHOLIC
LIMONATA
4.5LURISIA GAZZOSA SODA
4.5LURISIA ARANCIATA SODA
4.5LURISIA CHINATO SODA
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
Assaggi
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
2 eachROASTED SHISHITO PEPPERS
8 maldon sea salt
SUPPPLI
7wild mushroom risotto croquettes, truffle ajioli
MARINATED OLIVES
6TOASTED, SPICED NUTS
6Cocktails
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula rosanna sparkling nebbiolo
PIAZZA VECCHIA
9four roses bourbon, applejack, cocchi vermouth di torino, spritz
COOL AS A CUCUMBER
9tito's cucumber-infused vodka, barrow's intense ginger liqueur, fresh citrus , wildflower honey
Beers
ALLAGASH WHITE
5belgian white ale / portland, maine / 5.0 abv
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
5the pitchfork pear / healdsburg, ca / 6.0 abv
Wines
MV PROSECCO DI VALDOBBIADENE
9extra dry / gemin / veneto
2016 GAVI
9vigne di san martino, g. lombardo, piemonte
2015 TOSCANA ROSSO
9'lagone', aia vecchia, tuscany
