Menus
FAMILY MEALS
WHOLE ROASTED CHICKEN
SMALL (Serves 2) 26 | LARGE (Serves 4) 38marinated with rosemary, parsley, garlic and lemon - roasted potato, cauliflower and baby kale salad - hazelnut vinaigrette
BBQ St. LOUIS RIBS
½ SLAB (Serves 2) 25 | FULL SLAB (Serves 4) 45brown sugar & spice rubbed ribs - roasted squash - sauteed corn - spring onion
SMOKED BBQ SHORT RIB OF BEEF
(Serves 2) 30 | (Serves 4) 56roasted potatoes - sauteed corn - spring onion - calabria chili & brandy bbq sauce
ROASTED BEEF TENDERLOIN (12 oz)
(Serves 2) 50pan roasted asparagus - herb-potato gratin - barolo jus
ROASTED PORK RACK
(Serves 4) 42roasted zucchini and roma tomatoes - shishito peppers - squash flower pesto
LASAGNA BOLOGNESE
(Serves 2) 25classic veal, beef and pork ragu - besciamella - parmigiano reggiano - seasonal salad
LASAGNA AL PESTO (vegetarian)
(Serves 2) 25basil pine-nut pesto - besciamella - potato - zucchini
ANTIPASTI
WARM DUCK CONFIT SALAD
15spinach - frisee - roasted apricots - cherry balsamic vinaigrette
STRAWBERRY and ARUGULA SALAD
12ricotta salata - hazelnuts - strawberry vinaigrette
BURRATA CHEESE
14marinated sweet corn - basil - piquillo peppers
LITTLE GEM LETTUCE
14marinated beets - avocado - herb-parmigiano dressing
SMOKED SALMON SALAD
15market greens - cucumber - cherry tomato - haricots verts - herb aioli
ITALIAN CHOPPED SALAD
14hearts of romaine - chick peas - salumi - mozzarella - giardiniera vinaigrette
MARKET SALAD
10radicchio - arugula - frisée - white balsamic vinaigrette - shaved parmigiano
PASTA
PENNE
18mt. shasta porcini mushrooms - pancetta - tomato - basil - parmigiano reggiano
PERBACCO MAC n CHEESE
15pasta - black truffle and quattro formaggi - fonduta - prosciutto pangrattato
CASARECCE
17octopus ink semolina pasta - shrimp - cherry tomato sugo - calabria chili
PAPPARDELLE
17wide pasta ribbons - red wine braised short rib ragu - horseradish crema
RIGATONI AMATRICIANA
16house made guanciale - chili - tomato sugo - pecorino romano
RIGATONI SALCICCIA
16italian sausage - cherry tomato sugo - garlic - parmigiano reggiano
ORECCHIETTE
16 “little ears” - braised kale - fennel sausage - pecorino romano
RAVIOLI
18pasta filled with smoked salmon - potato - snap peas - dill cream
TROFIE AL PESTO (vegetarian)
16ligurian pasta twists - basil pine nut pesto - potatoes - green beans
PIATTI
RED WINE BRAISED SHORT RIB OF BEEF
22roasted wild mushrooms risotto - horseradish gremolata
LASAGNA
16classic veal, beef and pork ragu - besciamella - parmigiano reggiano
SEARED NEW YORK STRIP STEAK
23eggplant caponata - roasted potatoes
POLPETTE
16sicilian pork meatballs - pine nuts - raisins - tomato sugo - braised greens
CHICKEN PARMIGIANA
16tomato sugo - mozzarella - seasonal salad
DUCK BREAST MILANESE
16pear salad - arugula - radicchio - pear vinaigrette
CONTORNI
FRIED BRUSSELS SPROUTS
7capers - anchovy - red wine vinaigrette
PAN ROASTED POTATOES
7balsamic onions - rosemary - parmigiano reggiano
DOLCI
VALRHONA CHOCOLATE BUDINO
8salted caramel - olive oil cream
CRUMBLE JARS (Strawberry or Apricot)
8roasted fruit - lemon curd - whipped crème fraîche - brown sugar crumble
1/2 DOZEN CHOCOLATE CHIP COOKIES
DOUGH 4 | BAKED 8Delivery
/We now offer delivery!
You can find a combined barbacco + Perbacco menu available for delivery on Caviar. Menu available weekdays 11:00AM-6:30PM. ORDER NOW
Wine
/by the bottle (750ml)
SPARKLING
2015 Franciacorta, Brut Rose, Le Marchesine, Lombardia
28(Pinot Nero, Chardonnay)
NV Prosecco di Valdobbiadene, Extra Dry, Sorelle Bronca, Veneto
20(Glera)
WHITE
2018 ‘Frico Bianco’, Scarpetta, Friuli Venezia-Giulia
17(Friulano, Chardonnay)
2018 Vermentino di Sardegna, ‘Mattariga’, Chessa, Sardegna
25(Vermentino)
2017 Soave Classico, Calvarino, Pieropan, Veneto
30(Garganega)
2018 Roero Arneis, ‘Le Rive del Bricco delle Ciliegie’, Giovanni Almondo
28(Arneis)
2016 Chardonnay, Heitz Cellar, St. Helena, Napa Valley
30(Chardonnay)
2013 Chardonnay, Fisher Vineyards, Mountain Estate, Sonoma County
50(Chardonnay)
ROSÉ
2018 Cep ‘Hopkins Ranch’ by Peay, Russian River Valley
23(Pinot Noir Rosé)
RED
2017 ‘Frico Rosso’, Scarpetta, Toscana
17(Sangiovese)
2018 Montepulciano d’Abruzzo, Scarpone, Abruzzo
25(Montepulciano)
2017 Roero, ‘San Vitu’, Cascina Ca Rossa, Piemonte
24(Nebbiolo, Barbera)
2016 Barbera d’Alba, Rizzi, Piemonte
24(Barbera)
2018 Etna Rosso, Terre Nere, Sicilia
26(Nerello Mascalese, Nerello Cappuccio)
2016 Langhe Nebbiolo, La Spinetta, Piemonte
29(Nebbiolo)
2016 Barbaresco, Prunotto, Piemonte
50(Nebbiolo)
2018 Rosso di Montalcino, Antinori, Pian delle Vigne, Toscana
40(Sangiovese)
2013 Brunello di Montalcino, La Serena, Toscana
50(Sangiovese)
2016 Pinot Noir, Black Kite ‘Kite’s Rest’, Anderson Valley, California
45(Pinot Noir)
2018 Cabernet Sauvignon, Wheeler Vineyard, Harrington, San Benito, California
30(Cabernet Sauvignon)
2014 Cabernet Sauvignon, Antica, Atlas Peak, Antinori, Napa Valley
50(Cabernet Sauvignon)
