LUNCH
/(Outdoor Dining) 12:00PM-4:00PM WEEKDAYS
SNACKS
ANTIPASTO MISTO
22chef's selection of artisan cured salumi and cheeses - marinated vegetables
FRIED SHISHITO PEPPERS
8maldon sea salt
OLIVE FRITTE
7crisp fried anchovy stuffed olives
SPICY TOASTED ALMONDS
6MARINATED OLIVES
7ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
MARKET SALAD
14lettuces and shaved vegetables - white balsamic vinaigrette - parmigiano reggiano
SUMMER STONE FRUIT SALAD
17marinated stone fruits - arugula - basil ricotta - calabria chili vinaigrette
SNAP PEA and MINT SALAD
17arugula - radish - crumbled ricotta salata - calabria chili vinaigrette
BURRATA CHEESE
17marinated summer vegetables - basil vinaigrette
ROASTED BABY BEET and LITTLE GEM LETTUCE
17gorgonzola dolce latte - toasted hazelnuts
SOUP
13roasted mushroom vellutata - black truffle mascarpone
PASTA
AGNOLOTTI DAL PLIN
24pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TROFIE AL PESTO (Vegetarian)
23hand twisted pasta - potatoes - green beans - basil pine nut pesto
ORECCHIETTE
22"little ears" pasta - braised kale - fennel sausage - pecorino romano
LANGAROLI
25pasta filled with porcini mushrooms - wolfe ranch quail ragu
RAVIORA
24pasta filled with smoked salmon - potatoes - snap peas - dill - cream
TAJARIN
24handcut thin tagliatelle - ragu of veal and pork - sauteed porcini mushroom
ROTOLO AI PORCINI (Vegetarian)
25baked pasta rolled with porcini mushrooms, spinach and ricotta - black truffle fonduta
SECONDI
SMOKED KING SALMON SALAD
22fingerling potatoes - seasonal beans - cucumber - cherry tomatoes - arugula - soft boiled egg - caper-herb ajioli
SEMOLINA DUSTED PETRALE SOLE
25cherry tomato and fennel salad - arugula - meyer lemon ajioli
BARBACCO's POLPETTE
19sicilian spicy meatballs with pine nuts and raisins - broccoli di ciccio - tomato sugo
HERB ROASTED ½ CHICKEN
22summer vegetable panzanella - herb vinaigrette
CONTORNI
SLOW COOKED ROMANO BEANS
8smoked pancetta - chili - tomato - basil
FRIED BRUSSELS SPROUTS
8capers - anchovy - red wine vinaigrette
PAN ROASTED FINGERLING POTATOES
8balsamic onions - rosemary
DOLCE
CHOCOLATE NEMESIS
10valrhona dark chocolate cake - whipped cream
BUTTERMILK and VANILLA PANNA COTTA
10strawberry and calamansi compote - brown sugar crumble
DINNER
/(Outdoor) 4:00PM-8:00PM Weekdays
SNACKS
ANTIPASTO MISTO
22chef's selection of artisan cured salumi and cheeses - marinated vegetables
FRIED SHISHITO PEPPERS
8maldon sea salt
OLIVE FRITTE
7crisp fried anchovy stuffed olives
SPICY TOASTED ALMONDS
6MARINATED OLIVES
7ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
SEARED OCTOPUS
fingerling potatoes - shaved radish - salsa verde
MARKET SALAD
14lettuces and shaved vegetables - white balsamic vinaigrette - parmigiano reggiano
SNAP PEA and MINT SALAD
17arugula - radish - crumbled ricotta salata - calabria chili vinaigrette
BURRATA CHEESE
17marinated summer vegetables -basil vinaigrette
ROASTED BABY BEET and LITTLE GEM LETTUCE
17gorgonzola dolce latte - toasted hazelnuts
SOUP
13roasted mushroom vellutata - black truffle mascarpone
PASTA
AGNOLOTTI DAL PLIN
24pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
25wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TROFIE AL PESTO (Vegetarian)
23hand twisted pasta - potatoes - green beans - basil pine nut pesto
ORECCHIETTE
22"little ears" pasta - braised kale - fennel sausage - pecorino romano
LANGAROLI
25pasta filled with porcini mushrooms - wolfe ranch quail ragu
RAVIORA
24pasta filled with smoked salmon - potatoes - snap peas - dill - cream
TAJARIN
24handcut thin tagliatelle - ragu of veal and pork - sauteed porcini mushroom
ROTOLO AI PORCINI (Vegetarian)
25baked pasta rolled with porcini mushrooms, spinach and ricotta - black truffle fonduta
SECONDI
SEMOLINA DUSTED PETRALE SOLE
25cherry tomato and fennel salad - arugula - meyer lemon ajioli
RED WINE BRAISED SHORT RIB
29porcini mushroom risotto
PAN ROASTED PORK LOIN
28summer corn polenta - roasted stone fruits - arugula - plum jus
BARBACCO's POLPETTE
19sicilian spicy meatballs with pine nuts and raisins - broccoli di ciccio - tomato sugo
HERB ROASTED ½ CHICKEN
22summer vegetable panzanella - herb vinaigrette
CONTORNI
SLOW COOKED ROMANO BEANS
smoked pancetta - chili - tomato - basil
FRIED BRUSSELS SPROUTS
8capers - anchovy - red wine vinaigrette
PAN ROASTED FINGERLING POTATOES
8balsamic onions - rosemary
DOLCE
CHOCOLATE NEMESIS
10valrhona dark chocolate cake - whipped cream
BUTTERMILK and VANILLA PANNA COTTA
10strawberry and calamansi compote - brown sugar crumble
TASTING OF ITALIAN CHEESES
20(testun al barolo - robiola tre latte - sola di val casotto - blu di bagnoli) fruit mostarda - truffle honey - quince paste - walnut levain crisp
FAMILY MEALS
WHOLE ROASTED CHICKEN
SMALL (Serves 2) 28 | LARGE (Serves 4) 48marinated with rosemary, parsley, garlic and lemon - roasted potato, squash, peppers, radicchio, baby kale salad - hazelnut vinaigrette
ROASTED BEEF TENDERLOIN
(Serves 2) 50pan roasted asparagus - herb-potato gratin - barolo jus
ROASTED PORK RACK
(Serves 4) 50summer corn polenta - roasted peach, arugula, radicchio salad - stone fruit vinaigrette
LASAGNA BOLOGNESE
(Serves 2) 25classic veal, beef and pork ragu - besciamella - parmigiano - seasonal salad
LASAGNA AI PORCINI (vegetarian)
(Serves 2) 35sliced porcini mushrooms - braised little gem lettuce - besciamella - parmigiano - seasonal salad
ANTIPASTI
SNAP PEA and MINT SALAD
14arugula - radish - crumbled ricotta salata - calabria chili vinaigrette
BURRATA CHEESE
14marinated summer vegetables - basil vinaigrette
ROASTED BABY BEET and LITTLE GEM LETTUCE
14gorgonzola dolce latte - toasted hazelnuts
ITALIAN CHOPPED SALAD
16hearts of romaine - chick peas - salumi - mozzarella - giardiniera vinaigrette
MARKET SALAD
12radicchio - arugula - frisée - white balsamic vinaigrette - shaved parmigiano
PASTA
AGNOLOTTI DAL PLIN
20pasta filled with roasted meats and vegetables - savoy cabbage - sugo d’arrosto
PENNE
20wolfe ranch quail ragu - mt. shasta porcini mushrooms - parmigiano reggiano
PERBACCO MAC n CHEESE
16pasta - black truffle and quattro formaggi - fonduta - prosciutto pangrattato
PAPPARDELLE
20wide pasta ribbons - red wine braised short rib ragu - horseradish crema
ORECCHIETTE
18 “little ears” - braised kale - fennel sausage - pecorino romano
RAVIOLI
20pasta filled with smoked salmon - potato - snap peas - dill cream
TROFIE AL PESTO (vegetarian)
19ligurian pasta twists - basil pine nut pesto - potatoes - green beans
PIATTI
SMOKED KING SALMON SALAD
20potatoes - seasonal beans - cucumber - cherry tomatoes - arugula - soft boiled egg - caper-herb ajioli
RED WINE BRAISED SHORT RIB OF BEEF
23porcini mushroom risotto - horseradish gremolata
POLPETTE
16sicilian pork meatballs - pine nuts - raisins - tomato sugo - braised greens
CHICKEN PARMIGIANA
16crisp fried chicken breast - tomato sugo - mozzarella - seasonal salad
CONTORNI
SLOW COOKED ROMANO BEANS
7smoked pancetta - chili - tomato - basil
FRIED BRUSSELS SPROUTS
7capers - anchovy - red wine vinaigrette
PAN ROASTED POTATOES
7balsamic onions - rosemary - parmigiano reggiano
FORMAGGI
(tasting of Italian cheeses)
TESTUN AL BAROLO - ROBIOLA TRE LATTE - SOLA DI VAL CASOTTO - BLU DI BAGNOLI
20fruit mostarda - truffle honey - quince paste - walnut levain crisp
DOLCI
NEMESIS CAKE
8valrhona dark chocolate - whipped cream
VALRHONA CHOCOLATE BUDINO
8salted caramel - olive oil cream
CRUMBLE JARS (Strawberry or Apricot)
8roasted fruit - lemon curd - whipped crème fraîche - brown sugar crumble
1/2 DOZEN CHOCOLATE CHIP COOKIES
DOUGH 4 | BAKED 8Delivery
/We now offer delivery!
You can find a combined barbacco + Perbacco menu available for delivery on Caviar. Menu available weekdays 11:00AM-6:30PM. ORDER NOW
Fourth of July
/Available for pickup or delivery
BEVERAGES (pickup only)
Spritz Tradizionale
601 bottle of prosecco, aperol, soda water, orange
Limocello Spritz
601 bottle of prosecco, limoncello, soda water, lemon, mint
Rosé All Day!
732018 Il Rosato, Nervi, Conterno, Piemonte (Nebbiolo)
2017 Teroldego Rosato, De Vescovi Ulzbach, Trentino (Teroldego)
2016 Rosato D'Istine, Toscana (Sangiovese)
STARTERS
Antipasto Misto (serves 3-8)
SMALL $30.00 | LARGE $58.00Sliced Artisan Salumi, Cheeses, Marinated Vegetables and Olives
Burrata Cheese (serves 4-6)
40Summer Vegetable and Herb Salad
Italian Chopped Salad (serves 4-6)
30Salumi, Vegetables, Ceci Beans, Mozzarella, Giardinera Vinaigrette
Tenbrink Farms Stone Fruit Salad (serves 4-6)
30Toasted Almonds, Ricotta Salata, Arugula, Stone Fruit Vinaigrette
MEATS
Smoked Grill Ready Beef Short Ribs (individual rib)
15cooked for 12 hours fall of the bone tender
Barbacco Spicy Sicilian Pork Meatballs (serves 4)
35Tomato Sugo and Roasted Broccoli di Ciccio
Caggiano Sicilian Sausage (serves 4)
30(Spicy or Mild) with Peperonata
Grill Ready Octopus (serves 4-6)
40Fingerling Potatoes, Herb Vinaigrette and Salsa Verde
SAUCES
Roasted Pear & Balsamic BBQ Glaze (pint)
7Calabria Chili & Brandy BBQ Sauce (pint)
7DESSERT
Roasted Stone Fruits Crumble Jar
8 (jar)Lemon Curd, Whipped Vanilla Cream, Brown Sugar Crumble
