Menus
Dinner
/SAMPLE MENU
APPETIZERS
PESCE CRUDO
16hamachi / marinated mouse melon and watermelon / shaved fennel / black olive
VITELLO TONNATO
15slow roasted veal / lemon and albacore tuna sauce / capers / arugula
FRITTO MISTO
15shrimp / seasonal beans / piquillo pepper / olives / fennel / lemon aioli
PIASTRA ROASTED OCTOPUS
16olive oil crushed potatoes / salsa verde / shaved radish / fennel
CARNE CRUDA DI TARDUN
17tartare of davero lamb / meyer lemon / mint / roasted tomato condimento
LITTLE GEM LETTUCE
15herb and avocado dressing / egg crema / house cured local anchovy / shaved radish
HEIRLOOM TOMATO AND PRESSED WATERMELON SALAD
16whipped ricotta salata / herb vinaigrette
ROASTED AND MARINATED BEETS
15blackberries / gorgonzola dolcelatte / walnut crumble
BURRATA CHEESE
16local stonefruit / pink peppercorn condimento / tarragon / pangrattato
PROSCIUTTO DI SAN DANIELE
17marinated figs / local mozzarella di bufala / anise hyssop
SOUP / PASTA / RISOTTO
CAULIFLOWER PASSATO
13crushed hazelnut and black truffle condimento
AGNOLOTTI DAL PLIN
17/22pasta filled with roasted meats and savoy cabbage / sugo d'arrosto
RAVIORA
16/21pasta filled with herb ricotta / cherry tomatoes / orange butter / tarragon
RICCIA NERA
17/22squid ink semolina pasta / octopus and shellfish ragu / lobster jus / pangrattato
LANGAROLI
18/23folded pasta filled with wolfe ranch quail farce / procini mushroom butter / hazelnuts
COUJETTE
16/21occitaine chive-potato gnocchi / tomato sauce / pomodorini / purple basil
PAPPARDELLE
17/22wide pasta ribbons / slow cooked short rib ragu / young onion / grated horseradish
TAJARIN
17/22handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
20/25pan roasted rocky mountain porcini mushrooms / crushed peach / parmigiano riserva
MAIN COURSE
SEARED SEA SCALLOPS
35shellfish and jimmy nardello pepper ragout / fennel / fingerling potatoes
NORTHERN HALIBUT
34brentwood corn and lobster mushroom ragout / herbed aioli
DRY AGED LIBERTY FARM DUCK BREAST
30roasted stonefruit and chicory salad / plum agrodolce
PAN ROASTED PORK CHOP
29romanesco / cauliflower passatina / sprouted almonds / pickled chanterelles
WOLFE RANCH QUAIL
33ragout of summer squash and brentwood corn / phttp://www.perbaccosf.com/wp-admin/post.php?post=1768&action=edit#omodorini / natural jus
CANNELLONI
25polenta crepes filled with corn and truffled ricotta / corn fonduta / summer truffle
ON THE SIDE
Bread Served Upon Request
BROWN BUTTER BRUSSELS SPROUTS
8capers / shallots / parmigiano reggiano
SLOW COOKED ROMANO BEANS
8smoked pancetta / chili / tomato / basil
SAUTEED SNAP PEAS
8mint / lemon zest / radish
ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
Lunch
/SAMPLE MENU
appetizers
VITELLO TONNATO
15slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PESCE CRUDO
16hamachi/ marinated mouse melon and watermelon/ shaved fennel / black olive
PAN SEARED LOCAL SQUID
14olive oil crushed potatoes / garum vinaigrette / radish / salsa verde
FRITTO MISTO
15shrimp / seasonal beans / piquillo pepper / olives / fennel / lemon aioli
BURRATA CHEESE
16local stone fruit / pink peppercorn condimento / tarragon / pangrattato
ROASTED AND MARINATED BEETS
14blackberries / gorgonzola dolcelatte / walnut crumble
HEIRLOOM TOMATO AND PRESSED WATERMELON SALAD
16whipped ricotta salata / herb vinaigrette
LITTLE GEM LETTUCE
15herb-avocado dressing / egg crema / house cured local anchovy / shaved radish
PROSCIUTTO DI SAN DANIELE
16marinated figs / local mozzarella di bufala / anise hyssop
soup / pasta / risotto
BORLOTTI BEAN MINESTRA
13prosciutto brodo / parmigiano reggiano / extra virgin olive oil
AGNOLOTTI DAL PLIN
21pasta filled with roasted meats and savoy cabbage / sugo d'arrosto
COUJETTE
21occitaine chive-potato gnocchi / tomato sauce / pomodorini / purple basil
PAPPARDELLE
22wide pasta ribbons / slow cooked short rib ragu / young onion / grated horseradish
LANGAROLI
21folded pasta filled with braised short ribs / black truffle butter / red wine ristretto
PLIN AI FUNGHI
21agnolotti filled with roasted mushrooms and corn / ramps / corn butter
RAVIORA
20pasta filled with herb ricotta / cherry tomatoes / orange butter / tarragon
TAJARIN
21handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
21heirloom tomatoes / local mozzarella di bufala / basil / manodori balsamico
main courses
ALBACORE TUNA SALAD
17cherry tomatoes / cucumber / potato / soft egg / green beans / tonnato sauce
PAN SEARED FLATIRON STEAK
23roasted pepper and tomato panzanella / salsa verde
SEMOLINA DUSTED PETRALE SOLE
25roasted chanterelles / braised little gems / red wine butter
CIUPIN
22ligurian fisherman's stew / tomato / fennel / fingerling potatoes / saffron aioli
PIASTRA ROASTED CHICKEN BREAST "CACCIATORA"
19tomato / mushrooms / young onion / charred peppers
POLPETTONE
18beef and pork "meatloaf" / cannellini bean ragout / cherry tomato sugo / roasted onion
LIBERTY FARM DUCK CONSERVA
19roasted stone fruit and chicory salad / plum agrodolce
on the side
ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
BROWN BUTTER BRUSSELS SPROUTS
8capers / shallots / parmigiano reggiano
SAUTEED SNAP PEAS
8mint / lemon zest / radish
SLOW COOKED ROMANO BEANS
8smoked pancetta / chili / tomato / basil
GLAZED CARROTS
8vin brule / carrot agrodolce
Dessert
CHEESE
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL’ALTA LANGA
piemontese cow, goat and sheep’s milk cheese, buttery and rich
WASHED RIND CHEESES
SOLA DI VAL CASOTTO, LUIGI GUFFANTI
rustic cow’s milk cheese, semi-soft paté, earthy, briny flavors
BLUE CHEESES
BLU DEL MONCENISIO, LUIGI GUFFANTI
creamy cow’s milk blue, rich, earthy flavors, soft texture
HARD AND FIRM TEXTURED CHEESES
CASTELMAGNO DOP, BEPPINO OCCELLI
alpine cow’s milk cheese, firm texture, slightly crumbly, milky flavors
TESTUN AL BAROLO, BEPPINO OCCELLI
cow’s milk cheese from piemonte, aged with barolo pomace
PARMIGIANO REGGIANO, TRAVERSETOLESE 24 MONTH
cow's milk cheese, firm, crumbly interior, caramel notes
CAMILLA, LA VIA LATTEA
aged goat's milk cheese coated with chamomile flowers and roses
DESSERT
GIANDUJA BROWN BUTTER CAKE
11hazelnut-chocolate crema / candied cocoa nibs / smoked hazelnuts / vanilla gelato
TORTA DI CRESPELLE
11grano arso crepes layered with ricotta crema / summer melon / tenbrink farm walnuts / orange blossom honey
BOCCONE DOLCE
11chocolate crema / raspberry meringue / dark chocolate ganache
CARAMELIZED WHITE CHOCOLATE BONET
11toasted coconut / macadamia nuts / cinnamon shortbread / preserved pink lemon
STRAWBERRY PANNA COTTA
11roasted strawberry jam / basil / peppercorn infused strawberries / saba
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
STONEFRUIT GELATO
8vanilla-almond cookie
COCOA NIB GELATO
8brown sugar cookie
BURNT CARAMEL GELATO
8tahitian vanilla sea salt / pignoli cookie
WHITE CHOCOLATE GELATO
8chocolate-ginger cookie
STRAWBERRY SAGE SORBETTO
8lemon polenta cookie
PANFORTE
4spiced nut and dried fruit cake
DESSERT WINE
NEBBIOLO CHINATO, MARCARINI, PIEMONTE
14BAROLO CHINATO, COCCHI, PIEMONTE
182011 RECIOTO DELLA VALPOLICELLA CLASSICO, VENTURINI, VENETO
122014 PASSITO DI PANTELLERIA, BEN RYE, DONNAFUGATA, SICILY
182015 MOSCATO D'ASTI, LA SPINETTA, PIEMONTE
122006 VIN SANTO DEL CHIANTI CLASSICO, ISOLE E OLENA, TOSCANA
182009 PETITE MANSENG, ORO DI CAIAROSSA, TOSCANA
182009 PASSITO DI CALUSO, FERRANDO, PIEMONTE
152015 BRACHETTO D'ACQUI, 'BRAIDA' , GIACOMO BOLOGNA, PIEMONTE
12PORTO / SHERRY / MADEIRA
WARRE'S OTIMA 10YRS TAWNY PORTO
11TAYLOR FLADGATE 20YR TAWNY PORTO
20TAYLOR FLADGATE RESERVE, FIRST ESTATE, RUBY PORTO
20MARSALA VERGINE RISERVA, 30 ANNI, CANTINE INTORCIA
202001 SERCIAL, SINGLE HARVEST, HENRIQUES AND HENRIQUES, MADEIRA
182000 BOAL, SINGLE HARVEST, HENRIQUES AND HENRIQUES, MADEIRA
18MALVASIA, 20 YR OLD, HENRIQUES AND HENRIQUES, MADEIRA
25GRAPPA
AMARONE
20capovilla, veneto
BARBERA
20giacomo bologna "braida" bricco dell'uccellone
BAROLO
12inga, piemonte
BAROLO
17moletto, piemonte
BAROLO
16rossi d'angera, piemonte
BASSANO
12capovilla, veneto
BRUNELLO
12marolo, piemonte
DISTILLATO DI BIRRA
20capovilla, veneto
DOLCETTO
12inga, liguria
MANDORLA
9bortolo nardini, veneto
MIELE
10jacopo poli, veneto
MOSCATO
19jacopo poli cleopatra, veneto
MOSCATO
14sibona riserva madeira barrel, piemonte
NEBBIOLO
12luigi francoli 5 yr, piemonte
PICOLIT
25nonino, friuli
RUTA
10candolini, lombardia
SANGIOVESE
16clear creek, portland, or
TEROLDEGO
11bertagnolli, trentino
TORCOLATO
28jacopo poli, veneto
ÙE DECENNALE
21nonino, friuli
COGNAC
CERBOIS, V.S.O.P
16bas armagnac
MARTELL
30cordon bleu, borderies
PARK SINGLE VINEYARD
15borderies
PIERRE FERRAND RESERVE 20 YRS
18grand champagne
REMY MARTIN, X.O.
35fine champagne
2002 VILLA ZARRI 12 YR BRANDY
28emilia-romagna
AMARO
AVERNA
7sicily
BOSCA TOSTI CARDAMARO
9piemonte
BRANCA MENTA
7lombardia
CYNAR
7piemonte
FERNET BRANCA
7lombardia
INGA
8liguria
LO-FI GENTIAN
8napa
LUCANO
9basilicata
S.MARIA AL MONTE
7valle d'aoeste
MELETTI
7marche
MONTENEGRO
8emilia romagna
BORTOLO NARDINI
9veneto
NONINO
16friuli
PAOLUCCI CIOCIARO
8campania
ROSSA D'ARANCIA
10sicilia
ROSSI D'ANGERA
9lombardia
SIBONA
8piemonte
VILLA ZARRI
11emilia romagna
Cocktails
COCKTAILS
PERBACCO!
12hanger one buddha’s hand citron vodka / amaretto di saronno / lemon
ELLIS ISLANDER
12sazerac rye / nocino / carpano antica / orange bitters
DEL PIERO'S CUP
12st george botanivore gin / cardamaro / lime / cucumber
SANGUE SANTO
12vecchia romagna brandy / cappelletti aperitivo / amaro d'arancia rossa
PIAZZA VECCHIA
12four roses bourbon / applejack / cocchi vermouth di torino / spitz genziana
(S)HE LOVES ME NOT, (S)HE LOVE ME YES
12cleto chiarli lambrusco sparkling wine / kina l'aero d'or / lemon
FEATURED COCKTAIL
12...ask your server
BEERS
NORTH COAST BREWING CO SCRIMSHAW
7scrimshaw pilsner / fort bragg, ca / 4.7 abv
ALLAGASH WHITE
7portland, maine / 5.1 abv
BIRRA MORETTI Lager
7italy / 4.6 abv
STELLA ARTOIS
7belgium / 5.0 abv
EINSTOK WHITE ALE
7iceland, 5.2 abv
WEIHENSTEPHAN
7hefe weissbier / germany / 5.4 abv
NORTH COAST BREWING CO
8la merle farmhouse saison / fort bragg, ca / 7.9 abv
LAGUNITAS BREWING COMPANY
7india pale ale / petaluma, ca / 6.2 abv
EEL RIVER
7organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
7the pitchfork pear / healdsburg, ca / 6.0 abv
BAR SNACKS
CASTELVETRANO OLIVES
5SPICED MIXED NUTS
6BOURBON & RYE WHISKEY
BASIL HAYDEN’S BOURBON
11BELLE MEADE BOURBON
11BULLEIT BOURBON
12CHARBAY "R5" HOPE FLAVORED WHISKEY
16FOUR ROSES SMALL BATCH BOURBON
14FOUR ROSES SINGLE BARREL BOURBON
12HIGH WEST RENDEZVOUS RYE
15HIGH WEST SILVER WHISKEY
11KNOB CREEK SMALL BATCH BOURBON
12MICHTER’S RYE
11MICHTER’S SMALL BATCH BOURBON
11ROWAN'S CREEK BOURBON
10SAZERAC RYE
12TEMPLETON RYE
12WHISTLE PIG RYE 10Y
16WILLET RYE
13TEQUILA & MEZCAL
DON FULANO BLANCO
14guadalajara
SIETE LEGUAS AÑEJO
20atontonilco el alta
ARETTE EXTRA AÑEJO
18tequila
PARTIDA AÑEJO
16amatitán
DEL MAGUEY MEZCAL
11vida
CASA NOBEL REPOSADO
13FORTALEZA REPOSADO
14PARTIDA REPOSADO
13YUU BAAL MEZCAL, PECHUGA
20SINGLE MALT WHISKEY
ABERLOUR, A’BUNADH
16a'bunadh, highland
AUCHENTOSHAN
16lowland
EDRADOUR BAROLO CASK
19south highland
GLEN GARIOCH 12Y
14east highland
GLENLIVET 12Y
12speyside
GLENMORANGIE 10Y
12west highland
GLENROTHES 1995
22speyside
HIGHLAND PARK 15Y
17kirkwall
MACALLAN 12Y
17speyside
MACALLAN 18Y
32speyside
MACALLAN RARE CASK
50speyside
OBAN 14Y
21western highland
TALISKEER 10Y
16isle of skye
SAMAROLI LEDAIG 1997
45islay
NON-ALCOHOLIC
LIMONATA
4.5LURISIA GAZZOSA SODA
4.5LURISIA ARANCIATA SODA
4.5LURISIA CHINATO SODA
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
Assaggi
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
2 eachROASTED SHISHITO PEPPERS
8 maldon sea salt
MARINATED OLIVES
6TOASTED, SPICED NUTS
6Cocktails
CALIFORNIA DREAMIN'
9hangar one kaffir lime vodka / bombay sapphire gin / fresh watermelon / housemade basil-lime cordial
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula rosanna sparkling nebbiolo
VICE PRESIDENTE
9zaya rum / mandarin napoleon / fresh citrus
Beers
ALLAGASH WHITE
5belgian white ale / portland, maine / 5.0 abv
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
5the pitchfork pear / healdsburg, ca / 6.0 abv
Wines
MV PROSECCO DI VALDOBBIADENE
9extra dry / gemin / veneto
2016 SOAVE
9tenuta corte giacobbe / veneto
2014 VESPOLINA
9‘favolalunga’ / boniperti / piemonte
