Menus
Dinner
/SAMPLE MENU
ANTIPASTI
PESCE CRUDO
17yellowtail tuna / fennel / pressed cucumber / cherry tomatoes / mouse melon / wild fennel flowers / polifemo olive oil
FRITTO MISTO
15crisp fry of shrimp / seasonal beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
CARNE CRUDA
1760 day dry aged wagyu cross beef tartare / charred scallion / early girl tomato / capers / egg yolk / pane fritto
PIASTRA ROASTED OCTOPUS
17cranberry bean and jimmy nardello pepper ragout / arugula / lemon ajioli
PEAR AND RADICCHIO SALAD
16eborinato allo zafferano / pear balsamico / langhe hazelnuts
LITTLE GEM LETTUCE SALAD
15grated bottarga / crumbled egg / house cured anchovy / shaved radish / herb vinaigrette
BLACK TRUFFLE BURRATA CHEESE
19roasted butternut squash / black truffle / arugula / crostino
SOUP
13sunchoke passato / black truffle mascarpone
PASTA - RISOTTO
AGNOLOTTI DAL PLIN
18/23pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
TORTELLI NERI
18/23ink pasta filled with octopus and shellfish / prawns / lobster sauce
CAPPELLETTI IN BRODO
18/23pasta parcels filled with simmered meats and black truffle / buttered beef broth / shaved matsukake mushrooms and apple / grated horseradish
COUJETTE
16/21occitane potato gnocchi / cherry tomato sugo / marjoram butter
RAVIORA
16/21pasta filled with roasted butternut squash and ricotta / brown butter and sage
PAPPARDELLE
19/24wide pasta ribbons / slow cooked lamb shoulder ragu / ricotta salata
TAJARIN
17/22handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
20/25riso carnaroli di acquerello / roasted butternut squash / golden chanterelles / toma della rocca / sage brown butter
SECONDI
BLACK SEA BASS ALLA PIASTRA
34shellfish and fennel sughetto / shaved fennel salad / lobster sauce
SEARED SEA SCALLOPS
35roasted mushrooms and white corn ragout / black truffle jus
DRY AGED ORGANIC LIBERTY DUCK BREAST
32croquette of leg conserva / roasted pear and arugula salad / radicchio agrodolce / rose hip composta
BROWN BUTTER ROASTED PORK LOIN
29passato di sancrau / shaved savoy cabbage and apple salad / huckleberry ristretto
RED WINE BRAISED BEEF CHEEK
32brown butter root vegetable puree / roasted young onion / horseradish crema
ROASTED RATAOUJA PIEMONTESE
24roasted butternut squash / shishito peppers / bagnet ross
CONTORNI
Bread Served Upon Request
BRUSSELS SPROUTS
8brown butter / shallots / capers / parmigiano reggiano
FINGERLING POTATOES
8corbaci and shishito peppers / roasted young onion
BABY CARROTS
8toasted almonds / currants / sage
SLOW COOKED ROMANO BEANS
8smoked pancetta / tomato / basil / chili
Lunch
/SAMPLE MENU
antipasti
PESCE CRUDO
17yellowfin tuna / cherry tomato / mouse melon / avocado / shaved fennel / polifemo olive oil
FRITTO MISTO
15crisp fry of shrimp / green beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PIASTRA SEARED SQUID
16corona bean ragout / pomodorini / spring onion / taggiasca olives / meyer lemon
LITTLE GEM LETTUCE SALAD
15grated bottarga / crumbled egg / shaved radish / herb vinaigrette
FALL FRUIT and ENDIVE SALAD
16arugula / stonefruit vinaigrette / shaved pecorino / crumbled amaretti
BURRATA CHEESE
16roasted butternut squash / black truffle / arugula / pane fritto
SOUP
13sunchoke passato / black truffle mascarpone
pasta - risotto
AGNOLOTTI DAL PLIN
23pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
21pasta filled with roasted butternut squash and ricotta / brown butter and sage
COUJETTE
21occitaine potato gnocchi / cherry tomato sugo / marjoram butter
GARGANELLI
23hand rolled spinach pasta “wind pipes” / wagyu beef ragu / golden chanterelles
CAPPELLETTI DI MERLUZZO
22tomato pasta filled with salt cod and potato / roasted early girl tomato / wild fennel butter
PAPPARDELLE
24wide pasta ribbons / slow cooked lamb shoulder ragu / ricotta salata
TAJARIN
22handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
24riso carnaroli di acquerello / roasted butternut squash / golden chanterelles / toma della rocca / sage brown butter
secondi
ALBACORE TUNA SALAD
18little gem lettuce / fingerling potato / deviled egg / cucumber / tomato / pole beans / taggiasca olives / capers / herb ajioli / lemon dressing
SEMOLINA DUSTED PETRALE SOLE
25roasted mushroom and corn ragout / herb aioli
CIUPIN
22ligurian fisherman's stew / fish and shellfish / tomato / fennel / fingerling potatoes / saffron ajioli toast
DUCK LEG CONSERVA
19roasted fall fruits / chicories / plum vinaigrette
POLPETTE
18veal and pork meatballs with dried fruits and langhe hazelnuts / otto file polenta / radicchio agrodolce / roasted butternut squash
SEARED FLATIRON STEAK
23roasted mushroom panzanella / charred scallion vinaigrette / red wine jus
PIASTRA ROASTED CHICKEN BREAST
19cranberry bean and nardello pepper ragout / arugula / lemon ajioli
contorni
BROWN BUTTER BRUSSELS SPROUTS
8shallots / capers / parmigiano reggiano
SLOW COOKED ROMANO BEANS
8smoked pancetta / chili / tomato / basil
PAN ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
BABY CARROTS
8toasted almonds / currants / sage
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL’ALTA LANGA
piemontese cow, goat and sheep’s milk cheese, buttery and rich
TOMA MONTFLEURY, LUIGI GUFFANTI
aostan cow's milk cheese, robust, sweet grassy flavors, earthy notes
WASHED RIND CHEESE
SOLA DI VAL CASOTTO, LUIGI GUFFANTI
rustic cow's milk cheese, semi-soft pâté, earthy, briny flavors
BLUE CHEESE
ERBORINATO SANCARLONE, LUIGI GUFFANTI
creamy cow's milk blue rubbed with saffron
HARD AND FIRM TEXTURED CHEESES
CASTELMAGNO DOP, LA MEIRO
alpine cow’s milk cheese, firm texture, slightly crumbly, milky flavors
TESTUN AL BAROLO, BEPPINO OCCELLI
cow’s milk cheese from piemonte, aged with barolo pomace
CAMILLA, LA VIA LATTEA
aged goat's milk cheese coated with chamomile flowers and roses
DESSERTS
BRUNO DI RISO
11carnaroli rice pudding / raspberry / salted licorice syrup / meringue
WINE POACHED PEAR
11pear spice cake / local honey / bay leaf - honey gelato
BONET CLASSICO
11rum caramel / panna montata / toasted hazelnuts
SEMIFREDDO AL CAFFE
11brown butter cake / coffee mousse / cocoa glaze / cardamom caramel / anise gelato
AMARETTI PANNA COTTA
11roasted peach preserve / almonds / maple caramel / peach sorbetto
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
CREMER FRAICHE - HUCKLEBERRY
8vanilla-almond cookie
CHOCOLATE GELATO
8white chocolate chunk cookie
BURNT CARAMEL GELATO
8vanilla sea salt / pignoli cookie
STRAWBERRY GELATO
8anise biscotto
PEAR SORBETTO
8lemon polenta cookie
DESSERT WINES
NEBBIOLO CHINATO, MARCARINI, PIEMONTE
142017 MOSCATO D'ASTI, 'SOURGAL', ELIO PERRONE
8NV BRACHETTO, BRAIDA, PIEMONTE
82012 RECIOTO DELLA VALPOLICELLA CLASSICO VENTURINI, VENETO
122011 VIN SANTO, BADIA DI MORRONA, TOSCANA
152009 'ORO DI CAIAROSSA', CAIROSSA, TOSCANA
162008 'MUFFATO DELLA SALA', CASTELLO DELLA SALA, UMBRIA
162009 MONTEFALCO SAGRANTINO PASSITO, PAOLO BEA, UMBRIA
222015 LACRIMA and CHERRY PASSITO 'VISCIOLA', LUIGI GIUSTI, LE MARCHE
142000 VERNACCIA DI ORISTANO, RISERVA, JOSTO PUDDA, SARDEGNA
13MARSAL SUPERIORE, 10 YEAR, MARCO DI BARTOLI
18PORTO / SHERRY / MADEIRA
2011 'PORT', WILLIAM SELYEM (PINOT NOIR)
26NV RUBY PORTO, TAYLOR FLADGATE
11NV FIRST ESTATE RESERVE PORTO, TAYLOR FLADGATE
1220 YEAR TAWNY PORTO, TAYLOR FLADGATE
12MADEIRA, COLHEITA, BROADBENT, VINTAGE 1996
18OLOROS0, '1986 GRAN RESERVA', PEDRO XIMENEZ
21OLOROSO, 'CRUZ DEL MAR'CHIPIONA, CESAR FLORIDO
17GRAPPA
BARBERA, GIACOMO BOLOGNA
20BRICCO DELL'UCCELLONE
20BAROLO, MOLETTO, PIEMONTE
17BASSANO, CAPOVILLA, VENETO
12DISTILLATO DI BIRRA, CAPOVILLA, VENETO
20GIOVI, STINGING NETTLES and LEMON PEEL, SICILY
15JACOPO POLI CLEOPATRA, VENETO
19MOSCATO, NONINO, FRIULI
20MOSCATO, SIBONA RISERVA
14NEBBIOLO, LUIGI FRANCOLI 5 YR. PIEMONTE
12PICOLIT, NONINO, FRIULI
25RUTA, CANDOLINI, LOMBARDIA
10TENNESSEE WHISKEY BARREL AGED, SIBONA, PIEMONTE
15COGNAC & ARMAGNAC
CERBOIS, V.S.O.P., BAS ARMAGNAC
16HENNESSY, V.S.O.P., CHAMPAGNE
20MARTELL, CORDON BLEU BORDERIES
30LOUIS ROYER, XO, FINE CHAMPAGNE
45PARK SINGLE VINEYARD, BORDERIES
15REMY MARTIN, X.O., FINE CHAMPAGNE
35VECCHIA ROMAGNA BRANDY, EMILIA-ROMAGNA
102002 VILLA ZARRI 12 YR BRANDY, EMILIA-ROMAGNA
28HENNESSY PARADIS RARE COGNAC
99AMARO
AVERNA
7sicily
BOSCA TOSTI CARDAMARO
9piemonte
BRANCA MENTA
7lombardia
CYNAR
7piemonte
FERNET BRANCA
7lombardia
INGA
8liguria
LO-FI GENTIAN
8napa
LUCANO
9basilicata
S.MARIA AL MONTE
7valle d'aoste
MELETTI
7marche
MONTENEGRO
8emilia romagna
BORTOLO NARDINI
9veneto
NONINO
16friuli
PAOLUCCI CIOCIARO
8campania
ROSSI D'ANGERA
9lombardia
SIBONA
8piemonte
VILLA ZARRI
11emilia romagna
Cocktails
COCKTAILS
PERBACCO!
12hangar one buddha’s hand citron vodka / amaretto di saronno / lemon
"ALOE AND GOODBYE"
12no. 209 gin / bar hill honey gin / chareau aloe liqueur / citrus / tonic
MINTED SOUTHSIDE
12zephyr gin / venus aquavit / lime / angostura / fresh mint
FOREIGN POLICY
12high west silver whiskey / alessio vermouth chinato / amaro d'arancia rossa
MAMMA MIA
12russian standard vodka / blueberry-chai / bordiga aperitivo / fresh citrus / prosecco
HOT SUMMER
12arrete blanco tequila / serrano chili / cucumber / carpano antica vermouth / lime / egg white
SANGUE E SABBIA
18auchentoshan three wood single-malt scotch / marcarini chinato / smoked orange / cherry bitters
BEERS
north coast brewing co
7scrimshaw pilsner, fort bragg, ca, 4.7 abv
allagash white
7portland, maine, 5.1 abv
stella artois
7belgium, 5.0 abv
north coast brewing co
8le merle farmhouse saison, fort bragg, ca, 7.9 abv
lagunitas brewing company
7india pale ale, petaluma, ca, 6.2 abv
eel river
7organic amber, scotia, ca, 5.0 abv
ace perry cider, sonoma
7sebastopol, ca, 5.0 abv
bruery terreux
8sour, orange county, ca, 5.7 abv
VINI AL BICCHIERE
SPUMANTI & CHAMPAGNE Gl/6oz
NV Prosecco di Valdobbiadene, Gemin, Veneto
12NV Lambrusco, 'Corte degli Attimi', Florini, Emilia-Romagna
12NV Franciacorta, Ca del Bosco, Lombardia
18NV Ferrari, Brut Rose, Trento, Trentino
19MV Peter Paul, Lallier, Grand Cru, Aÿ
18VINI BIANCHI
2015 Erbaluce di Caluso, 'La Torrazza', Ferrando, Piemonte
142016 Gavi, 'Vigne di San Martino' Giordano Lombardo, Piemonte (Cortese)
122016 Kerner, Kofererhof, Alto Adige
152016 'Reserve della Contessa', Manincor, Alto Adige(Pinot Bianco Blend)
152017 Arneis, 'Fox Hill' Idlewild, Mendocino
142016 Verdicchio, 'Stellato', Pala, Sardegna
152016 Chardonnay, Peter Paul, Sonoma Coast, California
162016 Langhe Chardonnay, Brezza, Piemonte
152017 'Gemina', Massican,, Calistoga, California (Pinot Grigio, Greco)
15VINI ROSSI & ROSATO
2017 Rosato, Casanova della Spinetta, Toscana (Sangiovese, Prugnolo Gentile)
122016 Ciliegiolo Rosato, Bisson, Liguria
12NV11 Cain, 'Cuvee', Napa Valley (Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot)
162016 Frappato, 'Il Frappato', Valle dell' Acate, Sicilia
142013 Rosso Veronese, L'Arco, Veneto (Corvina, Rondinella, Molinara, Sangiovese)
142016 Etna Rossa, 'A Rina', Giralamo Russo, Sicilia
162015 Aglianico del Vulture, 'Grifalco', Grifalco, Basilicata
142013 Montefalco Sagranito, Perticaia, Umbria
182016 Pinot Noir, Peter Paul, Gravenstein, Sonoma Coast, California
162015 Piceno Superiore, 'Gotico', Ciu Ciu Marche (Montepulciano, Sangiovese)
152008 Brunello di Montalcino, Casanuova delle Cerbaie, Toscana (Sangiovese)
212006 ‘Pergolaia’, Caiarossa, Toscana (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
17CLASSICI PIEMONTESI
2012 Barolo, ‘Altenasso’, Cavalier Bartolomeo
202015 Barbaresco, Castello di Neive
21NV Roero, 'San Vitu', Cascina Ca Rossa
142014 Dolcetto d’Alba, 'Priavino', Roberto Voerzio
142015 Barbera del Monferrato, Scarpetta
132015 Langhe Nebbiolo, Rizzi, Piemonte
15BOURBON & RYE WHISKEY
BASIL HAYDEN’S BOURBON
11BULLEIT BOURBON
12CHARBAY "R5" HOP FLAVORED WHISKEY
16FOUR ROSES SMALL BATCH
14FOUR ROSES SINGLE BARREL
12HIGH WEST DOUBLE RYE
15HIGH WEST SILVER WHISKEY
11KNOB CREEK SMALL BATCH
12MICHTER’S RYE
11MICHTER’S SMALL BATCH BOURBON
11SAZERAC RYE
12TEMPLETON RYE
12WHISTLE PIG RYE 10Y
16TEQUILA & MEZCAL
ARETTE REPOSADO
11tequila
DON FULANO
14guadalajara
DEL MAGUEY MEZCAL
11vida
SIETE LEGUAS AÑEJO
20el alta
PARTIDA AÑEJO
16amatitán
PARTIDA REPOSADO
13amatitán
DON JULIO 1942
35jalisco
SINGLE MALT WHISKEY
AUCHENTOSHAN
16lowland
GLEN GARIOCH 12Y
14east highland
GLENMORANGIE 10Y
12west highland
GLENROTHES 1995
22speyside
HIGHLAND PARK 12Y
17orkney
MACALLAN 12Y
17speyside
MACALLAN 18Y
32speyside
MACALLAN RARE CASK
50speyside
OBAN 14Y
21western highland
TALISKEER 10Y
16isle of skye
SAMAROLI LEDAIG 1997
45islay
JAPANESE WHISKY
Nikka Taketsuru Pure Malt
15Nikka Coffey Malt
17TAIWANESE WHISKY
Kavalan Sherry Oak Single Malt
28NON-ALCOHOLIC
LIMONATA
4.5LURISIA GAZZOSA SODA
4.5LURISIA ARANCIATA SODA
4.5LURISIA CHINATO SODA
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
ASSAGGI e PASTA
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
6"tonnato"
ROASTED SHISHITO PEPPERS
8 maldon sea salt
SUPPPLI
7wild mushroom risotto croquettes, truffle ajioli
MARINATED OLIVES
6TOASTED, SPICED NUTS
6AGNOLOTTI DAL PLIN
21pasta filled with roasted meats and savoy cabbage, sugo'darrosto
TAJARIN
21handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo
COCKTAILS
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula / rosanna sparkling nebbiolo
PIAZZA VECCHIA
9four roses bourbon / applejack / cocchi vermouth di torino / spitz
COOL AS A CUCUMBER
9tito's cucumber-infused vodka / barrow's intense ginger liqueur / fresh citrus / wildflower honey
BEERS
ALLAGASH
5belgian white ale / portland, me / 5.0 abv
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
ACE PERRY CIDER
5sonoma / sebastopol, ca / 5.0 abv
WINES
NV PROSECCO DI VALDOBBIADENE
9gemin / veneto
2015 PICENO SUPERIORE
9'gotico', ciu ciu , marche
2016 GAVI
9vigne di san martino, g. lombardo, piemonte
