Dinner
/SAMPLE MENU
ANTIPASTI
FRITTO MISTO
17crisp fry of shrimp - maitake mushrooms - seasonal beans - fennel - olives - delicata squash - lemon ajioli
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA ROASTED OCTOPUS
17shaved celery root salad - ruby grapefruit - toasted almonds - squid ink vinaigrette
PESCE CRUDO
18thinly sliced raw hamachi - sea buckthorn - pomegranate - arugula - polifemo olive oil
CITRUS SALAD
18hearts of palm - endive - blood orange coulis - endive - pink peppercorn croutons
ROASTED PEAR SALAD
16arugula - langhe hazelnuts - prosciutto di parma riserva - honey balsamico
MARINATED BABY BEETS
16apple - shaved celery hearts and leaves - whipped ricotta - toasted walnuts
BURRATA CHEESE
16marinated sunchokes - baby kale - sunflower seed condimento - grated buddha hand
SOUP
13borlotti bean minestra - smoked pancetta - chard pasta - parmigiano reggiano - olive oil
PASTA - RISOTTO
AGNOLOTTI DAL PLIN
18 | 23pinched pasta filled with roasted meats and vegetables - savoy cabbage - sugo d’arrosto
COUJETTE
18 | 23occitaine potato gnocchi - tomato sauce and cherry tomatoes- ricotta salata
RAVIORA
17 | 22pasta filled with roasted autumn squash - sage brown butter - amaretti crumble
TORCHI NERI
18 | 23squid ink pasta - ragu of octopus and shellfish - orange pangrattato
GARGANELLI
19 | 24'little wind pipes" - wolfe ranch quail and mushroom ragu
PAPPARDELLE
19 | 24wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish
TAJARIN
18 | 23handcut thin tagliatelle - ragu of veal and pork salsiccia
RISOTTO
21 | 26riso carnaroli di acquerello -roasted mushrooms - grated black truffle - parmigiano reggiano
SECONDI
SEARED NORTH ATLANTIC HALIBUT
35wild mushroom and salsify ragout - nettles - herb jus
PAN ROASTED VENISON LOIN
36chestnut and pear puree - roasted apples - pomegranate - red wine-pomegranate ristretto
WOLFE RANCH QUAIL
34roasted squash passato - golden chanterelles - grated black truffle - natural jus
BROWN BUTTER ROASTED PORK LOIN
29roasted tomato and black ceci bean ragout - pan roasted artichokes - passatina di ceci - natural jus
RED WINE BRAISED SHORT RIB
32mulino sobrino polenta - roasted root vegetable ragout
ROASTED BUTTERNUT SQUASH
24filled with roasted mushroom farro - baby kale - fonduta - grated black truffle
CONTORNI
BRUSSELS SPROUTS
8brown butter - shallots - capers - parmigiano reggiano
FINGERLING POTATOES
8shishito peppers - roasted young onion
BABY CARROTS
8almonds - spiced quince caramel
WINTER SQUASH
8chestnut - truffle-miso brown butter
Lunch
/SAMPLE MENU
antipasti
FRITTO MISTO
15crisp fry of shrimp - green beans - fennel - olives - maitake - lemon ajioli
VITELLO TONNATO
16slow roasted veal - lemon and albacore tuna sauce - capers - arugula
PIASTRA SEARED SQUID
16braised black ceci beans - autumn peppers - chili-herb vinaigrette
CITRUS SALAD
15avocado - hearts of palm - endive - blood orange coulis - pink peppercorn-coriander croutons
BURRATA CHEESE
16marinated sunchokes - baby kale - sunflower seed condimento - grated buddha hand
ROASTED BABY BEETS
16apples - shaved celery - crescenza cheese - toasted walnuts
SOUP
13roasted winter squash vellutata - sage brown butter - parmigiano reggiano
pasta - risotto
AGNOLOTTI DAL PLIN
23pasta filled with roasted meats and vegetables - savoy cabbage - sugo d’arrosto
COUJETTE
22occitaine potato gnocchi - tomato sauce and cherry tomatoes - ricotta salata
GARGANELLI
23“little windpipes” - rossotti ranch veal ragu - porcini mushrooms
PAPPARDELLE
24wide pasta ribbons - slow cooked short rib ragu - scallion - fresh grated horseradish
RAVIORA
23roasted squash filled pasta - brown butter - sage - amaretti crumble
TAJARIN
22handcut thin tagliatelle - ragu of veal and pork salsiccia
RISOTTO
24riso carnaroli di acquerello - north coast porcini mushrooms - crescenza cheese
secondi
INSALATA DI TONNO
18marinated albacore tuna and fingerling potatoes - haricots verts - cucumber - fennel - cherry tomatoes - soft cooked egg - herb ajioli
SEMOLINA DUSTED PETRA SOLE
25shaved fennel and citrus salad - blood orange butter
SEARED FLATIRON STEAK
23roasted sunchokes and baby turnips - radicchio agrodolce - dolcetto jus
PIASTRA ROASTED CHICKEN BREAST
19roasted mushrooms and black truffle spätzle - celery root passatina
contorni
BROWN BUTTER BRUSSELS SPROUTS
8shallots - capers - parmigiano reggiano
ROASTED CARROTS
8carrot top and green garlic salsa verde
ROASTED WINTER SQUASH AND SUNCHOKES
8pomegranate - fried sage - toasted almonds
PAN ROASTED FINGERLING POTATOES
8balsamic onion - rosemary
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
piemontese cow, goat and sheep's milk cheese, buttery and rich
BRUNET, CASEIFICO DELL'ATA LANGA
goat's milk chesse from the hills of alta langa, soft interior with a white bloomy rind mild flavors of goats's milk with hints of meadow grass and alpine flowers
NATURAL RIND CHEESE
TOMA MONTFLEURY, LUIGI GUFFANTI
aostan cow's milk cheese, robust, sweet grassy flavors, earthy notes
SOLA DI VAL CASOTTO, LUIGI GUFFANTI
rustic cow's milk cheese, semi-soft paté, earthy, briny flavors
BLUE CHEESE
BLU DEL MONCENISIO, LUIGI GUFFANTI
soft cow's milk blue with hints of cocoa and cream
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with barolo pomace
DESSERTS
RICOTTA MOUSSE
11pistachio brown butter - sour cherries - saba
BUDINO
9caramel and coconut custard - dark chocolate - sea buckthorn
PRALINE TART
11smoked hazelnut - mild chocolate - vanilla gelato
GRAPEFRUIT AND OLIVE OIL SEMIFREDDO
11charred citrus - taragon - lemon sorbetto
LEMON BUTTERMILK PANNA COTTA
11huckleberries - citron - yuzu lemon sorbetto
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt / pignoli cookie
ESPRESSO GELATO
8fudge brownie
VALRHONA 72% CHOCOLATE SORBETTO
8walnut earthquake cookie
BLOOD ORANGE SORBETTO
8citrus - ginger cookie
DESSERT WINES
nebbiolo chinato, marcarini, piemonte
142017 moscato d'asti, 'sourgal', elio perrone
8nv brachetto, braida, piemonte
82012 recioto della calpolicella classico, venturini, veneto
122011 vin santo, badia di morrona, toscana
152009 'oro di caiarossa', caiarossa, toscana
162008 'muffato della sala', castello della sala, umbria
162009 montefalco sagrantino passito, paolo bea, umbria
222015 lacrima and cherry passito 'visciola', luigi giusti, le marche
142000 vernaccia di oristano, riserva, josto pidda, sardegna
13marsala superiore, 10 year, marco di bartoli
18PORTO / SHERRY / MADEIRA
2011 'port', william selyem (pinot noir)
2620yr tawny porto, taylor fladgate
16madeira, colheita, broadbent, vintage 1996
18oloroso, '1986 gran reserva', pedro ximenez
21oloroso, 'cruz del mar' chipiona, cesar florido
17GRAPPA
bassano, capovilla, veneto
12bricco dell'uccellone, barbera, piemonte
20distillato di birra, capovilla, veneto
20giovi, stinging nettles and lemon peel, sicily
15meiele, jacopo poli honey liquor, veneto
10moscato, jacopo poli barrique, veneto
19moscato, nonino, friuli
11moscato, madeira wood finish reserve, sibona, piemonte
14moscato, tennessee whiskey barrel aged, sibona, piemonte
15nebbiolo da barolo, moletto, piemonte
17nebbiolo, luigi francoli 5 yr, piemonte
12picolit, nonino, friuli
25ruta, candolini, lombardia
10AMARO
amara, d' arancia rossa, sicily
10averna, sicily
7bortolo nardini, veneto
9bosca tosti cardamaro, piemonte
9branca menta, lombardia
7cynar, piemonte
7fernet branca, lombardia
7gran classico, switzerland
8inga, liguria
8lo-fi gentian, napa
8lucano, basilicata
9meletti, ascoli-piceno
7montenegro, emilia romagna
8nonino, friuli
16paolucci ciociaro, campania
8rossi d' angera lago maggiore, lombardia
9rossi d'angera, 'spitz' lombardia
9s.maria al monte, valle d'aoste
7sibona, piemonte
8villa zarri, emilia romagna
11COGNAC
arbach 8yr, germany
13camus vsop, borderies
15capovilla 'mele golden legno', veneto
10clear creek douglas fir eau de vie, oregon
13courvisier vs, cognac
13hennessy vs, champagne
15hennessy vsop, champagne
17hennessy paradis rare champagne
99kelt vsop, grand champagne
17martell caractere, borderies
11martell, cordon bleu, borderies
30louis royer xo, fine champagne
45park single vineyard, borderies
15paul girrard vsop
17remy martin, xo fine champagne
35vecchia romagna brandy, emilia-romagna
102002 villa zarri 12yr brandy, emilia-romagna
28ARMAGNAC
cerbois, vsop, bas armagnac
16dantigalongue, bas armagnac
13folle blanch, bas armagnac
10Cocktails
COCKTAILS
PERBACCO!
13Hangar One Buddha's Hand Citron Vodka, Amaretto di Saronno, Lemon
FOREIGN POLICY
13High West Silver Whiskey, Alessio Vermouth Chinato, Amaro d'Arancia
SMOKING ISLAND
13Quiquiriqui Mezcal, Meletti Anisette, Peychaud's Bitters, Charred Lemon
AMORE AMARO
13Amaro Nonino, Averna, Tuaca, Zucca Rabarbaro, Lime
VIOLETTA
13Ron Zacapa 23y Rum, Solerno, Cardamaro, Mint, Prosecco
IT’S FALL AGAIN
13Goslings Black Rum, Ciociaro, Lime, Rosemary Demerara, Ginger Beer, Pomegranate
BEERS
Angelo Poretti #4 "Birrificio" Lager, Lombardia, Italy
7Deschutes "Fresh Squeezed" IPA, Bend, Oregon
7Sudwerk, Bavarian Style Hefeweizen, Davis
7Goose Island, "Sophie" Belgian Farmhouse Saison, Chicago
9Lost Coast Brewing "8 Ball Stout", Eureka
7Mad River Brewing "Steelhead" Extra Pale Ale, Humboldt County
7Lagunitas Brewing Company, Czech Style Pils, Petaluma
7Ace "Joker" Apple Cider, Sonoma, Sebastopol
7VINI AL BICCHIERE
SPUMANTI & CHAMPAGNE Gl/6oz
NV Prosecco del Valdobiaddene, Extra Dry, Sorelle Bronca, Veneto (Glera)
13NV Prosecco del Valdobiaddene, Extra Dry, Sorelle Bronca, Veneto (Glera)
12NV Brut Rose, Ferrari, Trento, Trentino (Pinot Nero, Chardonnay)
19nv ferrari, brut rose, trentino
19NV Champagne, Peter Paul, Lallier, Grand Cru, Aÿ (Pinot Noir, Chardonnay)
18VINI BIANCHI
2016 Langhe Riesling, 'Hérzu', Ettore Germano, Piemonte (Riesling)
192017 Gavi di Gavi, Giordano Lombardo, Piemonte (Cortese)
122017 Sauvignon Blanc, 'Vette', San Leonardo, Trentino (Sauvignon Blanc)
152016 Soave, 'Calvarino', Pieropan, Veneto (Garganega)
182017 arneis, 'fox hill' idlewild, mendocino
142016 Kerner, Kofererhof, Alto Adige (Kerner)
152016 Verdicchio Di Matelica, Monacesca, Le Marche (Verdicchio)
152017 Etna Bianco, Benanti, Sicilia (Carricante)
182017 Peter Paul, 'Live Free or Die', Sonoma Coast, California (Chardonnay)
14VINI ROSSI & ROSATO
2018 Rose, Poe, California (Pinot Noir, Pinot Meunier)
142018 Etna Rosato, Graci, Sicilia (Nerello Mascalese)
152011 Montefalco Sagrantino, Colpetrone, Umbria (Sagrantino)
182015 Piceno Superiore, 'Gotico', Ciù Ciù, Toscana (Montepulciano, Sangiovese)
142008 Brunello di Montalcino, Casanuova delle Cerbaie, Toscana (Sangiovese)
212015 Aglianico del Vulture, Igni, Basilicata (Aglianico)
172016 Etna Rosso, 'Guardoilvento', Caciorgna, Sicilia (Nerello Mascalese)
142016 Peter Paul, Mille Frère, Sonoma Coast, California (Pinot Noir)
162017 Wheeler Vineyard, Harrington, California (Cabernet Sauvignon)
16CLASSICI PIEMONTESI
2017 Roero, 'San Vitu', Cascina Ca Rossa (Nebbiolo, Barbera)
14(bottled exclusively for perbacco)
2017 Vespolina, Colline Novaresi, Ca Nova (Nebbiolo)
132014 Barolo, 'Altenasso', Cavalier Bartolomeo (Nebbiolo)
202014 dolcetto d'alba, 'priavino', roberto voerzio
142015 Barbaresco, Castello di Neive (Nebbiolo)
212000 Dolcetto d'Acqui, 'Selvarossa', Scarpa (Dolcetto)
162016 Barbera d'Alba, Superiore, Oddero (Barbera)
132016 Langhe Nebbiolo, La Spinetta (Nebbiolo)
18BOURBON
basil hayden, kentucky
12booker's, kentucky
12bulleit, kentucky
12four roses, kentucky
10four roses small batch, kentucky
14four roses single barrel, kentucky
12knob creek, kentucky
12maker's mark, kentucky
11michter's small batch, kentucky
11woodford reserve, kentucky
11RYE WHISKEY
bulleit rye, kentucky
12charbay"r5" hop flavored, california
16high west double rye, utah
15michter's single barrel, kentucky
11sazerac, kentucky
12spirit works "straight wheat", california
15templeton 4yr, iowa
12whistle pig 10yr, vermont
16SINGLE MALT WHISKEY
auchentoshan, lowland
16glen garioch 12yr, east highland
14glenlivet 12yr, speyside
12glenmorangie 10yr, w. highland
12glenrothes 1995, speyside
22highland park 15yr, kirkwall
17lagavulin 16yr, islay
21macallan 12yr, speyside
17macallan 15yr, speyside
19macallan 18yr, speyside
32macallan rare cask, speyside
50oban 14yr, western highland
21talisker 10yr, isle of skye
16samaroli 'ledaig' 1997, islay
45JAPANESE WHISKY
nikka taketsuru pure malt
15nikka coffey malt
17TAIWANESE WHISKY
kavalan sherry oak single malt
28TEQUILA & MEZCAL
arette añejo, jalisco
18arette reposado, jalisco
13del maguey mezcal, vida
11don fulano blanco, guadalajara
14don julio 1942, jalisco
35fortalezza reposado, jalisco
14siete leguas añejo, atotonilco el alta
17partida añejo, amatitan
15partida reposado, amatitan
13NON-ALCOHOLIC
limonata
4.5lurisia gazzosa soda
4.5lurisia aranciata soda
4.5lurisia chinato soda
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
ASSAGGI e PASTA
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
6"tonnato"
ROASTED SHISHITO PEPPERS
8 maldon sea salt
SUPPPLI
7wild mushroom risotto croquettes, truffle ajioli
MARINATED OLIVES
6TOASTED, SPICED NUTS
6AGNOLOTTI DAL PLIN
21pasta filled with roasted meats and savoy cabbage, sugo'darrosto
TAJARIN
21handcut thin tagliatelle / ragu of veal and pork salsiccia
COCKTAILS
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula / rosanna sparkling nebbiolo
PIAZZA VECCHIA
9four roses bourbon / applejack / cocchi vermouth di torino / spitz
SMOKING ISLAND
9mezcal / melletti anisette / lemon / peychauds bitters
BEERS
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
LE MERLE FARMHOUSE SAISON
5ft bragg, ca, 7.9 abv
ACE PERRY CIDER
5sonoma / sebastopol, ca / 5.0 abv
WINES
NV PROSECCO DI VALDOBBIADENE
9gemin / veneto
2015 PICENO SUPERIORE
9'gotico', ciu ciu , marche
2016 GAVI
9vigne di san martino, g. lombardo, piemonte
PRIX FIXE (Lunch)
/$27
FIRST COURSE
choose one
SOUP
roasted winter squash vellutata - sage brown butter - parmigiano reggiano
MARKET SALAD
lettuces and shaved vegetables - white balsamic vinaigrette - parmigiano reggiano
MAIN COURSE
choose one
RAVIORA
roasted squash filled pasta - brown butter - sage - amaretti crumble
RIGATONI
semolina pasta tubes - ragu bolognese - fontina fonduta
CIUPPIN
ligurian fisherman's stew with potato, fennel and tomato- herb ajioli toast
SUBRIC
piemontese veal and pork meatballs and with hazelnuts and almonds - braised chard and apples
DESSERT
add $5.00
HOUSE MADE GELATO or SORBETTO
with seasonal fruit
