Dinner
/SAMPLE MENU
ANTIPASTI
FRITTO MISTO
15crisp fry of shrimp / seasonal beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
ALICI MARINATI
17marinated local anchovy / shaved celery heart / pepper agrodolce / soft boiled quail egg / polifemo olive oil
BUDINO DI RICOTTA
16bellwether farms ricotta custard / brown butter roasted cauliflower / morel mushroom ragout
PIASTRA ROASTED OCTOPUS
17charred watermelon / pickled rind / arugula / salsa verde
ROASTED STRAWBERRIES AND STONE FRUIT
16whipped pink pepper ricotta / arugula / toasted almonds
LITTLE GEM LETTUCE
15gorgonzola dolce latte dressing / langhe hazelnuts / shaved radish / tarragon
BURRATA CHEESE
17marinated heirloom tomatoes / pressed watermelon / herbs / levain crouton
SOUP
13mushroom passato / black truffle whipped la tur cheese
PASTA - RISOTTO
AGNOLOTTI DAL PLIN
18/23pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
COUJETTE AL PESTO
18/23occitaine potato and spring garlic gnocchi / basil and pine nut pesto / haricots verts / cherry tomatoes / pecorino cheese
PLIN AI FUNGHI
18/23pinched pasta filled with roasted wild mushrooms / asparagus / porcini mushroom butter
RAVIORA
16/21pasta filled with meyer lemon ricotta / snap peas / mint butter
LANGAROLI
19/24agnolotti filled with wolfe ranch quail / black truffle jus
PAPPARDELLE
19/24wide pasta ribbons / slow cooked short rib ragu / scallion / horseradish
TAJARIN
18/23handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
22/27riso carnaroli di acquerello / wolfe ranch quail and porcini mushroom ragu / parmigiano reggiano
SECONDI
SEARED BLACK SEA BASS
35shaved fennel and cherry tomato salad / black olive vinaigrette / heirloom tomato salsa cruda / herb ajioli
DRY AGED ORGANIC LIBERTY DUCK BREAST
32warm salad of duck leg confit and seasonal stone fruit / cherry-duck jus
BROWN BUTTER ROASTED PORK LOIN
29pan roasted artichokes and potatoes / tomato-olive compote
RED WINE BRAISED VEAL CHEEKS
32summer corn polenta / roasted cipolline / satueed chard / hazelnut gremolata
CANNELLONI
24buckwheat and semolina crepes filled with wild mushrooms and peas / sweet pea passatina
CONTORNI
Bread Served Upon Request
BRUSSELS SPROUTS
8brown butter / shallots / capers / parmigiano reggiano
FINGERLING POTATOES
8shishito peppers / roasted young onion
BABY CARROTS
8toasted almonds / currants / sage
SUMMER BEANS
8slow cooked with smoked pancetta and onion / basil / tomato / chili
Lunch
/SAMPLE MENU
antipasti
FRITTO MISTO
15crisp fry of shrimp / green beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PIASTRA SEARED SQUID
16cannellini bean and tomato ragout / taggiasca olives / arugula
ROASTED STRAWBERRIES AND STONE FRUIT
16whipped pink pepper ricotta / arugula / toasted almonds
LITTLE GEM LETTUCE
15gorgonzola dolce latte dressing / langhe hazelnuts / shaved radish / tarragon
BURRATA CHEESE
16marinated heirloom tomatoes / pressed watermelon / herbs / levain crouton
SOUP
13asparagus passato / meyer lemon mascarpone
pasta - risotto
AGNOLOTTI DAL PLIN
23pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
21pasta filled with meyer lemon and ricotta / snap peas / mint butter
GARGANELLI
22spinach "wind pipes" / 5 hour pork and porcini mushroom sugo
COUJETTE AL PESTO
23occitaine potato and spring garlic gnocchi / basil and pine nut pesto / haricots verts / cherry tomatoes / pecorino cheese
CAPPALLETTI
22pasta filled with poached chicken and mortadella / parmigiano and black truffle crema
PLIN CON SALSICCIA D'ANATRA
23herb pasta filled with duck sausage / sugo di fegatini / cherries / fried sage
PAPPARDELLE
24wide pasta ribbons / slow cooked short rib ragu / scallion / fresh grated horseradish
TAJARIN
22handcut thin tagliatelle / ragu of veal and pork salsiccia
RISOTTO
24riso carnaroli di acquerello / pan roasted mt. shasta spring porcini mushrooms / parmigiano reggiano
secondi
SMOKED KING SALMON SALAD
18marinated new potatoes / summer vegetables / soft cooked egg / dill dressing
SEMOLINA DUSTED PETRALE SOLE
25roasted summer ratatouja / piquillo pepper sauce
SEARED FLATIRON STEAK
23pan roasted fingerling potato and wild mushroom salad / asparagus / black truffle vinaigrette
PIASTRA ROASTED CHICKEN BREAST
19warm summer bean and tomato salad / olive vinaigrette / herb ajioli
contorni
BROWN BUTTER BRUSSELS SPROUTS
8shallots / capers / parmigiano reggiano
SNAP PEAS
8mint butter / shaved radish
PAN ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
BABY CARROTS
8toasted almonds / currants / sage
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
Piemontese Cow, Goat and Sheep's Milk Cheese, Buttery and Rich
IL CANET, ALTA LANGA
Creamy Cow and Goat's Milk Cheese with a Bloomy, Annatto Rind
NATURAL RIND CHEESE
SOLA DI VAL CASOTTO, LUIGI GUFFANTi
Rustic Cow's Milk Cheese, Semi-Soft Paté, Earthy, Briny Flavors
TOMA MONTFLEURY, LUIGI GUFFANTI
Aostan Cow's Milk Cheese, Robust, Sweet Grassy Flavors, Earthy Notes
BLUE CHEESE
BLU DEL MONCENISIO, LUIGI GUFFANTI
Soft Cow's Milk Blue with Hints of Cocoa and Cream
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
Cow's Milk Cheese from Piemonte, Aged with Barolo Pomace
DESSERTS
LIME TORTA
11Coconut Cream / Blueberry Compote / Coconut Lime Gelato
CHOCOLATE AND RICOTTA BAR
11Butter Cake / Smoked Cherries / Vanilla Cream / Coffee Caramel
OLIVE OIL SEMIFREDDO
11Blood Orange / Campari Granita / Compressed Fennel / Castelvetrano Shortbread
NUVOLA DI FRUTTA
11Meringue "Cloud" / Lemon Verbena Custard / Stone Fruits / Lemon Curd / Nectarine Basil Sorbetto / Amaretti Crumble
MOUSSE DI CIOCCOLATO AL LATTE
11Sea Buckthorn / Bittersweet Chocolate Cake / Meringue
BRUTTI MA BUONI
7"Ugly but Good" Piemontese Hazelnut Cookies
GELATI E SORBETTI
BURNT CARAMEL GELATO
8Vanilla Sea Salt / Pignoli Cookie
MINT CHOCOLATE CHIP GELATO
8Cocoa Cookie
STRAWBERRY MASCARPONE GELATO
8White Chocolate Chip Cookie
CHOCOLATE SORBETTO
872% Valrhona / Earthquake Walnut Cookie
APRICOT SORBETTO
8Speculoos Cookie
DESSERT WINES
nebbiolo chinato, marcarini, piemonte
142017 moscato d'asti, 'sourgal', elio perrone
8nv brachetto, braida, piemonte
82012 recioto della calpolicella classico, venturini, veneto
122011 vin santo, badia di morrona, toscana
152009 'oro di caiarossa', caiarossa, toscana
162008 'muffato della sala', castello della sala, umbria
162009 montefalco sagrantino passito, paolo bea, umbria
222015 lacrima and cherry passito 'visciola', luigi giusti, le marche
142000 vernaccia di oristano, riserva, josto pidda, sardegna
13marsala superiore, 10 year, marco di bartoli
18PORTO / SHERRY / MADEIRA
2011 'port', william selyem (pinot noir)
2620yr tawny porto, taylor fladgate
16madeira, colheita, broadbent, vintage 1996
18oloroso, '1986 gran reserva', pedro ximenez
21oloroso, 'cruz del mar' chipiona, cesar florido
17GRAPPA
bassano, capovilla, veneto
12bricco dell'uccellone, barbera, piemonte
20distillato di birra, capovilla, veneto
20giovi, stinging nettles and lemon peel, sicily
15meiele, jacopo poli honey liquor, veneto
10moscato, jacopo poli barrique, veneto
19moscato, nonino, friuli
11moscato, madeira wood finish reserve, sibona, piemonte
14moscato, tennessee whiskey barrel aged, sibona, piemonte
15nebbiolo da barolo, moletto, piemonte
17nebbiolo, luigi francoli 5 yr, piemonte
12picolit, nonino, friuli
25ruta, candolini, lombardia
10AMARO
amara, d' arancia rossa, sicily
10averna, sicily
7bortolo nardini, veneto
9bosca tosti cardamaro, piemonte
9branca menta, lombardia
7cynar, piemonte
7fernet branca, lombardia
7gran classico, switzerland
8inga, liguria
8lo-fi gentian, napa
8lucano, basilicata
9meletti, ascoli-piceno
7montenegro, emilia romagna
8nonino, friuli
16paolucci ciociaro, campania
8rossi d' angera lago maggiore, lombardia
9rossi d'angera, 'spitz' lombardia
9s.maria al monte, valle d'aoste
7sibona, piemonte
8villa zarri, emilia romagna
11COGNAC
arbach 8yr, germany
13camus vsop, borderies
15capovilla 'mele golden legno', veneto
10clear creek douglas fir eau de vie, oregon
13courvisier vs, cognac
13hennessy vs, champagne
15hennessy vsop, champagne
17hennessy paradis rare champagne
99kelt vsop, grand champagne
17martell caractere, borderies
11martell, cordon bleu, borderies
30louis royer xo, fine champagne
45park single vineyard, borderies
15paul girrard vsop
17remy martin, xo fine champagne
35vecchia romagna brandy, emilia-romagna
102002 villa zarri 12yr brandy, emilia-romagna
28ARMAGNAC
cerbois, vsop, bas armagnac
16dantigalongue, bas armagnac
13folle blanch, bas armagnac
10Cocktails
COCKTAILS
PERBACCO!
13hangar one buddha's hand citron vodka / amaretto di saronno / lemon
FOREIGN POLICY
13high west silver whiskey / alessio vermouth / chinato / solerno blood orange
SMOKING ISLAND
13quiquiriqui mezcal / melletti anisette / peychaud's bitters / charred lemon
WHAT'S UP DOC
13distillery #209 / cucumber / ginger-carrot / gazpacho dolce / zucca amaro / aperol apertivo
STRAWBERRY DAZE
13cimarron blanco tequila / amaro nonino / strawberry sage / lime / gragnano
THE DEREK
13choco smoke whiskey / averna / frangelico / carpano antica
TIKI BIRD
13dewar's scotch / campari / pineapple-serrano demerara / lime
BEERS
stella artois, belgium, 5.0 abv
7deschutes "fresh squeezed" ipa, bend, oregon, 6.4 abv
7sudwerk, bavarian style hefeweizen, davis, ca, 5.0 abv
7sofie, belgian style farmhouse ale, goose island, chicago 6.5 abv
9lost coast brewing "8 ball stout", eureka, ca, 5.8 abv
7mad river brewing "steelhead" extra pale ale, humboldt county, ca, 6.0 abv
7lagunitas brewing company, czech style pils, petaluma, ca, 6.0 abv
7ace perry cider, sonoma, sebastopol, ca, 5.0 abv
7bruery terreux, sour, orange county, ca, 5.7 abv
9VINI AL BICCHIERE
SPUMANTI & CHAMPAGNE Gl/6oz
nv prosecco di valdobbiadene extra dry, gemin, veneto
12nv lambrusco, 'corte degli attimi', fiorini, emilia-romagna
12nv franciacorta, ca' del bosco, lombardia
18nv ferrari, brut rose, trentino
19nv peter paul, lallier, grand cru, aÿ
18VINI BIANCHI
2016 nascetta, 'la regina', serra dei fiori, braida, piemonte
122017 gavi, 'vigne di san martino' giordano, lombardo, piemonte (cortese)
122016 kerner, kofererhof, alto adige
152015 rossese bianco, 'rosserto', manzone, piemonte
142017 arneis, 'fox hill' idlewild, mendocino
142016 etna bianco, benanti, sicilia (carricante)
172016 vermentino, 'stellato', pala, sardegna
152016 chardonnay, peter paul, sonoma coast, california
142016 langhe chardonnay, brezza, piemonte
152016 greco di tufo, 'vigna cicogna', benito ferrara, campania
15VINI ROSSI & ROSATO
2017 vajra, 'rosabella', piemonte (nebbiolo, barbera, dolcetto)
122017 rose, matthiason, california (grenache, syrah, mouvèdre counoise)
14nv11 cain, 'cuvee', napa valley (merlot, cab sauvignon, cab franc, petite verdot)
162015 schioppettino, 'ribolla nera', ronchi di cialla, friuli-venezia guilia
152016 teroldego rotaliano, devescovi, alto adige
152016 etna rosso, 'a rina', girolamo russo, sicilia (nerello mascalese, nerello cappuccio)
162015 aglianico del vulture, 'grifalco', grifalco, basilicata
142013 montefalco sagrantino, perticaia, umbria
182016 pinot noir, peter paul, mille frères, sonoma coast, california
162015 piceno superiore, 'gotico', ciù ciù, marche (montepulciano, sangiovese)
142008 brunello di montalcino, casanuova delle cerbaie, toscana (sangiovese)
212015 'reserve del conte', manincor, alto adige (lagrein, merlot, cabernet)
16CLASSICI PIEMONTESI
nv roero, 'san vitu', cascina ca rossa (nebbiolo, barbera)
14(bottled exclusively for perbacco)
2013 barolo, 'altenasso', cavalier bartolomeo
202015 barbaresco, castello di neive
212014 dolcetto d'alba, 'priavino', roberto voerzio
142017 barbera d'alba, anna maria abbona
132015 langhe nebbiolo, la spinetta
18BOURBON
basil hayden, kentucky
12booker's, kentucky
12bulleit, kentucky
12four roses, kentucky
10four roses small batch, kentucky
14four roses single barrel, kentucky
12knob creek, kentucky
12maker's mark, kentucky
11michter's small batch, kentucky
11woodford reserve, kentucky
11RYE WHISKEY
bulleit rye, kentucky
12charbay"r5" hop flavored, california
16high west double rye, utah
15michter's single barrel, kentucky
11sazerac, kentucky
12spirit works "straight wheat", california
15templeton 4yr, iowa
12whistle pig 10yr, vermont
16SINGLE MALT WHISKEY
auchentoshan, lowland
16glen garioch 12yr, east highland
14glenlivet 12yr, speyside
12glenmorangie 10yr, w. highland
12glenrothes 1995, speyside
22highland park 15yr, kirkwall
17lagavulin 16yr, islay
21macallan 12yr, speyside
17macallan 15yr, speyside
19macallan 18yr, speyside
32macallan rare cask, speyside
50oban 14yr, western highland
21talisker 10yr, isle of skye
16samaroli 'ledaig' 1997, islay
45JAPANESE WHISKY
nikka taketsuru pure malt
15nikka coffey malt
17TAIWANESE WHISKY
kavalan sherry oak single malt
28TEQUILA & MEZCAL
arette añejo, jalisco
18arette reposado, jalisco
13del maguey mezcal, vida
11don fulano blanco, guadalajara
14don julio 1942, jalisco
35fortalezza reposado, jalisco
14siete leguas añejo, atotonilco el alta
17partida añejo, amatitan
15partida reposado, amatitan
13NON-ALCOHOLIC
limonata
4.5lurisia gazzosa soda
4.5lurisia aranciata soda
4.5lurisia chinato soda
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
ASSAGGI e PASTA
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
6"tonnato"
ROASTED SHISHITO PEPPERS
8 maldon sea salt
SUPPPLI
7wild mushroom risotto croquettes, truffle ajioli
MARINATED OLIVES
6TOASTED, SPICED NUTS
6AGNOLOTTI DAL PLIN
21pasta filled with roasted meats and savoy cabbage, sugo'darrosto
TAJARIN
21handcut thin tagliatelle / ragu of veal and pork salsiccia
COCKTAILS
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula / rosanna sparkling nebbiolo
PIAZZA VECCHIA
9four roses bourbon / applejack / cocchi vermouth di torino / spitz
SMOKING ISLAND
9mezcal / melletti anisette / lemon / peychauds bitters
BEERS
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
LE MERLE FARMHOUSE SAISON
5ft bragg, ca, 7.9 abv
ACE PERRY CIDER
5sonoma / sebastopol, ca / 5.0 abv
WINES
NV PROSECCO DI VALDOBBIADENE
9gemin / veneto
2015 PICENO SUPERIORE
9'gotico', ciu ciu , marche
2016 GAVI
9vigne di san martino, g. lombardo, piemonte
PRIX FIXE (LUNCH)
/$27
FIRST COURSE
choose one
ASPARAGUS PASSATO
meyer lemon mascarpone
MARKET SALAD
lettuces / shaved radish / fennel / carrots / white balsamic vinaigrette / shaved parmigiano reggiano
MAIN COURSE
choose one
CAPPELLETTI
pasta filled with poached chicken and black truffle / parmigiano reggiano and black truffle crema
TROTA PIEMONTESE
sauteed trout fillet / meyer lemon and hazelnut brown butter / snap pea and fingerling potato salad
CAPICOLLO ARROSTO
slow braised pork shoulder / roasted stonefruit / otto file polenta
DESSERT
add $5.00
house made gelato or sorbetto
with seasonal fruit
