Menus
Dinner
/SAMPLE MENU
ANTIPASTI
PESCE CRUDO
18hamachi / citrus / salicornia / hearts of palm / cucumber / extra virgin olive oil
CARNE CRUDA
18rossotti ranch veal tartare / toasted hazelnuts / peach and porcini condimento / seeded frico
FRITTO MISTO
15crispy fry of shrimp / green beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PIASTRA ROASTED OCTOPUS
17artichoke and octopus ragout / arugula / lemon ajioli
NEW POTATO SALAD
16house cured anchovy / radish / soft cooked egg / salsa verde
ROASTED BABY BEETS and CHERRIES
16nasturtium vinaigrette / taleggio cheese / toasted hazelnuts
MARINATED STRAWBERRIES
16whipped ricotta / purslane / rhubarb conserva / pistachio / viragi polifemo olive oil
MARINATED ARTICHOKES and LITTLE GEM LETTUCE
15roasted tomato vinaigrette / ricotta salata di capra
BLACK TRUFFLE BURRATA CHEESE
18marinated snap peas and green tomatoes / spring onion / herbs / citrus vinaigrette
SOUP
13minestra alla genovese / summer vegetable soup / basil-pine nut pesto
PASTA - RISOTTO
AGNOLOTTI DAL PLIN
17/22pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
16/21pasta filled with meyer lemon ricotta / local green asparagus / mint / hazelnuts
PLIN CON SALSICCIA DI ANATRA
18/23herb pasta filled with black truffle duck salsiccia / roasted golden chanterelle mushrooms / burro del pozzo
RABATON
16/21green garlic-ricotta gnocchi / cherry tomato sugo / marjoram butter
PAPPARDELLE
18/23wide pasta ribbons / slow cooked short rib ragu / spring onion / fresh grated horseradish
TAJARIN
17/22handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
18/23riso carnaroli di acquarello / pan roasted morel mushrooms / smoked pancetta / peas / caprino piemontese
SECONDI
NORTHERN HALIBUT "ALLA PIASTRA"
34shellfish sugo / lobster-tomato jus / fingerling potatoes / fennel
SEARED SEA SCALLOPS
35local porcini and white corn / herb ajioli / chrysanthemum greens
DRY AGED LIBERTY FARM DUCK BREAST
30roasted stonefruit salad / arugula / toasted almonds
PAN ROASTED WOLFE RANCH QUAIL "CACCIATORA"
32porcini mushrooms / shishito peppers / tomato / herbs
BROWN BUTTER ROASTED PORK LOIN
29pan roasted artichokes and fingerling potatoes / garlic confit / tomato-olive compote
RED WINE BRAISED BEEF CHEEK
32roasted mushrooms / cipolline / celery root puree / snap peas
ROASTED RATAOUJA PIEMONTESE
24summer squash / shishito peppers / bagnet ross
CONTORNI
Bread Served Upon Request
BRUSSELS SPROUTS
8brown butter / shallots / capers / parmigiano reggiano
BUTTERED SNAP PEAS
8meyer lemon mascarpone / shaved radish / mint
PAN ROASTED ARTICHOKES and POTATOES
8corbaci peppers / anise hyssop
BROWN BUTTER ROASTED CARROTS
8langhe hazelnuts / sage
Lunch
/SAMPLE MENU
antipasti
PESCE CRUDO
17hamachi / citrus / salicornia / hearts of palm / cucumber / extra virgin olive oil
FRITTO MISTO
15crisp fry of shrimp / green beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PIASTRA SEARED SQUID
16corona bean ragout / pomodorini / spring onion / taggiasca olives / meyer lemon
MARINATED ARTICHOKES and LITTLE GEM LETTUCE
15roasted tomato vinaigrette / ricotta salata di capra
ROASTED BABY BEETS and CHERRIES
16nasturtium vinaigrette / taleggio cheese / toasted hazelnuts
MARINATED STRAWBERRIES
16whipped ricotta / purslane / rhubarb conserva / pistachio / viragi polifemo olive oil
BURRATA CHEESE
16marinated snap peas and green tomatoes / spring onion / herbs / citrus vinaigrette
SOUP
13minestra alla genovese / summer vegetable soup / basil-pine nut pesto
pasta - risotto
AGNOLOTTI DAL PLIN
22pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
21pasta filled with meyer lemon ricotta / local green asparagus / mint / hazelnuts
RABATON
21ricotta-green garlic gnocchi / cherry tomato sugo / marjoram butter
PLIN CON PISELLI
23pasta filled with crushed spring peas and mascarpone / roasted golden chanterelles / herb butter
PAPPARDELLE
23wide pasta ribbons / slow cooked short rib ragu / young onion / horseradish
TAJARIN
22handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
RISOTTO
23riso carnaroli di acquerello / pan roasted golden chanterelles / smoked pancetta / peas / caprino piemontese
secondi
ALBACORE TUNA SALAD
18little gem lettuce / fingerling potato / cucumber / tomato / snap peas / herb ajioli / lemon dressing
SEARED FLATIRON STEAK
23cannellini beans "all' uccelletto" / arugula / salsa verde
SEMOLINA DUSTED PETRALE SOLE
25roasted summer ratatouja / piquillo pepper sauce / olive condimento
CIUPIN
22ligurian fisherman's stew / fish and shellfish / tomato / fennel / fingerling potatoes / saffron ajioli toast
PIASTRA ROASTED CHICKEN BREAST "CACCIATORA"
19porcini mushrooms / shishito peppers / tomato / herbs
CONSERVA D'ANATRA
18liberty farm duck leg confit / seasonal stone fruit salad / arugula / toasted almonds
contorni
BROWN BUTTER BRUSSELS SPROUTS
8shallots / capers / parmigiano reggiano
BUTTERED SNAP PEAS
8meyer lemon mascarpone / shaved radish / mint
PAN ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
BROWN BUTTER ROASTED CARROTS
8langhe hazelnuts / sage
Dessert
CHEESE
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL’ALTA LANGA
piemontese cow, goat and sheep’s milk cheese, buttery and rich
SALVA CREMASCO
lombardian cow's milk cheese, robust grassy flavors, earthy notes
WASHED RIND CHEESE
SOLA DI VAL CASOTTO, LUIGI GUFFANTI
rustic cow's milk cheese, semi-soft pâté, earthy, briny flavors
BLUE CHEESE
ERBORIN DE SANT' AMBROEUS, LA VIA LATTEA
creamy goat's milk blue rubbed with bitter orange, fennel, cardamon, cloves and pink peppercorn
HARD AND FIRM TEXTURED CHEESES
CASTELMAGNO DOP, LA MEIRO
alpine cow’s milk cheese, firm texture, slightly crumbly, milky flavors
TESTUN AL BAROLO, BEPPINO OCCELLI
cow’s milk cheese from piemonte, aged with barolo pomace
CAMILLA, LA VIA LATTEA
aged goat's milk cheese coated with chamomile flowers and roses
DESSERT
NUVOLA
11crispy soft meringue / tarragon syrup / strawberry / sea buckthorn / hibiscus rosewater crema / chamomile poached aprium
LEMON CROSTATA
11pistachios / bergamot agrodolce / early grey gelato
DARK CHOCOLATE BONET
11black cherry sauce / cocoa cake / panna montata
OLIVE OIL POLENTA CAKE
11blueberry compote / candied walnuts / lemon candy / olive oil gelato
TAHITIAN VANILLA BEAN PANNA COTTA
11poached rhubarb / almonds / strawberry-rhubarb preserve / lime sorbetto
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
HAZELNUT GELATO
8vanilla-almond cookie
CHOCOLATE WHEY GELATO
8brown sugar cookie
BURNT CARAMEL GELATO
8vanilla sea salt / pignoli cookie
STRAWBERRY GELATO
8anise biscotto
FIG-BERRY SORBETTO
8lemon polenta cookie
PANFORTE
4spiced nut and dried fruit cake
DESSERT WINE
NEBBIOLO CHINATO, MARCARINI, PIEMONTE
14BAROLO CHINATO, CAPPELLANO, PIEMONTE
202012 RECIOTO DELLA VALPOLICELLA CLASSICO, VENTURINI, VENETO
122014 PASSITO DI PANTELLERIA, BEN RYE, DONNAFUGATA, SICILY
182016 MOSCATO D'ASTI, BRAIDA, GIACOMO BOLOGNA, PIEMONTE
122007 VIN SANTO DEL CHIANTI CLASSICO, ISOLE E OLENA, TOSCANA
182009 PETITE MANSENG, ORO DI CAIAROSSA, TOSCANA
182009 PASSITO DI CALUSO, FERRANDO, PIEMONTE
152009 PASSITO DI MONTEFALCO SAGRANTINO, PAOLO BEA, UMBRIA
222015 BRACHETTO D'ACQUI, 'BRAIDA' , GIACOMO BOLOGNA, PIEMONTE
12PORTO / SHERRY / MADEIRA
WARRE'S OTIMA 10YRS TAWNY PORTO
11TAYLOR FLADGATE 20YR TAWNY PORTO
20TAYLOR FLADGATE RESERVE, FIRST ESTATE, RUBY PORTO
20MARSALA VERGINE RISERVA, 30 ANNI, CANTINE INTORCIA
20SERCIAL BROADBENT, 10YEAR, MADEIRA
18COLHEITA, BROADBENT, 1996, MADEIRA
18MALVASIA, 20 YR OLD, HENRIQUES AND HENRIQUES, MADEIRA
25GRAPPA
BARBERA
20giacomo bologna "braida" bricco dell'uccellone
BAROLO
17moletto, piemonte
BASSANO
12capovilla, veneto
DISTILLATO DI BIRRA
20capovilla, veneto
GIOVI
15stinging nettles and lemon peel, sicily
MOSCATO
19jacopo poli cleopatra, veneto
MOSCATO
14sibona riserva madeira barrel, piemonte
NEBBIOLO
12luigi francoli 5 yr, piemonte
PICOLIT
25nonino, friuli
RUTA
10candolini, lombardia
TEROLDEGO
11bertagnolli, trentino
TENNESSEE WHISKEY BARREL AGED
15sibona, piemonte
COGNAC
CERBOIS, V.S.O.P
16bas armagnac
HENNESSY, V.S.O.P, CHAMPAGNE
20MARTELL
30cordon bleu, borderies
PARK SINGLE VINEYARD
15borderies
REMY MARTIN, X.O.
35fine champagne
VECCHIA ROMAGNA BRANDY, EMILIA-ROMAGNA
10emilia-romagna
2002 VILLA ZARRI 12 YR BRANDY,
28emilia-romagna
HENNESSY PARADIS RARE COGNAC
99AMARO
AVERNA
7sicily
BOSCA TOSTI CARDAMARO
9piemonte
BRANCA MENTA
7lombardia
CYNAR
7piemonte
FERNET BRANCA
7lombardia
INGA
8liguria
LO-FI GENTIAN
8napa
LUCANO
9basilicata
S.MARIA AL MONTE
7valle d'aoeste
MELETTI
7marche
MONTENEGRO
8emilia romagna
BORTOLO NARDINI
9veneto
NONINO
16friuli
PAOLUCCI CIOCIARO
8campania
ROSSA D'ARANCIA
10sicilia
ROSSI D'ANGERA
9lombardia
SIBONA
8piemonte
VILLA ZARRI
11emilia romagna
Cocktails
COCKTAILS
PERBACCO!
12hanger one buddha’s hand citron vodka / amaretto di saronno / lemon
"ALOE AND GOODBYE"
12no. 209 gin / bar hill honey gin / chareau aloe liqueur / citrus / tonic
MINTED SOUTHSIDE
12zephyr gin / venus aquavit / lime / angostura / fresh mint
FOREIGN POLICY
12high west silver oat whiskey / alessio vermouth chinato / amaro d'arancia rossa
MAMMA MIA
12chopin vodka / blueberry-chai / bordiga aperitivo / fresh citrus / prosecco
SANGUE E SABBIA
18auchentoshan three wood single-malt scotch / marcarini chinato / smoked orange / cherry bitters
BEERS
north coast brewing co
7scrimshaw pilsner, fort bragg, ca, 4.7 abv
allagash white
7portland, maine, 5.1 abv
stella artois
7belgium, 5.0 abv
einstok white ale
7iceland, 5.2 abv
north coast brewing co
8la merle farmhouse saison, fort bragg, ca, 7.9 abv
lagunitas brewing company
7india pale ale, petaluma, ca, 6.2 abv
eel river
7organic amber, scotia, ca, 5.0 abv
sonoma cider
7the pitchfork pear, healdsburg, ca, 6.0 abv
bruery terreux
8sour, orange county, ca, 5.7 abv
BAR SNACKS
marinated olives
6spiced mixed nuts
5VINI AL BICCHIERE
SPUMANTI & CHAMPAGNE Gl/6oz
MV Prosecco di Valdobbiadene, Brut, Gemin, Veneto
12MV Lambrusco Rosso, Cleto Chiarli e Figli, Emilia-Romagna
11MV Franciacorta, Ca’ del Bosco, Lombardia
182010 Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands
20MV Peter Paul, Lallier, Grand Cru, Aÿ, France
18VINI BIANCHI
2016 Erbaluce di Caluso, Favaro, Piemonte
142016 Kerner, abbazia di Novacella, Alto Adige
132016 'Reserve della Contessa', Manincor, Alto Adige(Pinot Bianco Blend)
152016 Verdicchio dei Castello di Jesi, Andrea Felici, Marche
142016 Langhe Favorita, Fratelli Alessandria, Piemonte
142016 Sauvignon, ‘Ronco del Cerò, Venica, Friuli
152015 Chardonnay, Peter Paul, Russian River Valley, California
162016 Falanghina, ‘Svelato’, Terre Stregate, Campania
142016 Vermentino, ‘Stellato’, Pala, Sardegna
152016 Skin-contact Viognier, ‘Cavaillon’, Raft, Sierra foothills
15VINI ROSSI & ROSATO
2017 Carignan Rosè, Trail Marker Wine Co. , Mendocino
122016 Nebbiolo Rosato, Mamente Prevostini, Lombardia
122016 Cabernet Sauvignon, Brea, Paso Robles, California
162014 Rosso di Sardegna, Cantina Surrau, Sardegna
142015 Lacrima di Morro d’Alba, ‘Gavigliano’ Luciano Landi, Marche
132015 Grechetto Rosso, ‘Lacaldera’, Andrea Occhipinti, Lazio
152016 Pinot Noir, Peter Paul, Gravenstein, Sonoma Coast, California
162010 Montefalco Sagrantino, Còlpetrone, Umbria
152015 Aglianico del Vulture, ‘Grifalco’, Grifalco, Basilicata
142014 Piceno Superiore, ‘Gotico’, Ciù Ciù, Marche
142008 Brunello di Montalcino, Casanuova delle Cerbaie, Toscana
202006 ‘Pergolaia’, Caiarossa, Toscana
17CLASSICI PIEMONTESI
2012 Barolo, ‘Altenasso’, Cavalier Bartolomeo
202013 Barbaresco, Castello di Neive
212016 Pelaverga, Fratelli Allesandria
162016 Dolcetto d’Alba, G.D. Vajra
142016 Barbera d’Alba, Sottimano
132016 Langhe Nebbiolo, ‘Padrun’, Poderi Elia
14BOURBON & RYE WHISKEY
BASIL HAYDEN’S BOURBON
11BELLE MEADE BOURBON
11BULLEIT BOURBON
12CHARBAY "R5" HOPE FLAVORED WHISKEY
16FOUR ROSES SMALL BATCH BOURBON
14FOUR ROSES SINGLE BARREL BOURBON
12HIGH WEST RENDEZVOUS RYE
15HIGH WEST SILVER WHISKEY
11KNOB CREEK SMALL BATCH BOURBON
12MICHTER’S RYE
11MICHTER’S SMALL BATCH BOURBON
11ROWAN'S CREEK BOURBON
10SAZERAC RYE
12TEMPLETON RYE
12WHISTLE PIG RYE 10Y
16WILLET RYE
13TEQUILA & MEZCAL
DON FULANO BLANCO
14guadalajara
SIETE LEGUAS AÑEJO
20atontonilco el alta
ARETTE EXTRA AÑEJO
18tequila
PARTIDA AÑEJO
16amatitán
DEL MAGUEY MEZCAL
11vida
FORTALEZA REPOSADO
14PARTIDA REPOSADO
13PATRON REPOSADO
18SINGLE MALT WHISKEY
ABERLOUR, A’BUNADH
16a'bunadh, highland
AUCHENTOSHAN
16lowland
EDRADOUR BAROLO CASK
19south highland
GLEN GARIOCH 12Y
14east highland
GLENLIVET 12Y
12speyside
GLENMORANGIE 10Y
12west highland
GLENROTHES 1995
22speyside
HIGHLAND PARK 15Y
17kirkwall
MACALLAN 12Y
17speyside
MACALLAN 18Y
32speyside
MACALLAN RARE CASK
50speyside
OBAN 14Y
21western highland
TALISKEER 10Y
16isle of skye
SAMAROLI LEDAIG 1997
45islay
NON-ALCOHOLIC
LIMONATA
4.5LURISIA GAZZOSA SODA
4.5LURISIA ARANCIATA SODA
4.5LURISIA CHINATO SODA
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
Assaggi
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
2 eachROASTED SHISHITO PEPPERS
8 maldon sea salt
MARINATED OLIVES
6TOASTED, SPICED NUTS
6Cocktails
CALIFORNIA DREAMIN'
9hangar one kaffir lime vodka / bombay sapphire gin / fresh watermelon / housemade basil-lime cordial
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula rosanna sparkling nebbiolo
VICE PRESIDENTE
9zaya rum / mandarin napoleon / fresh citrus
Beers
ALLAGASH WHITE
5belgian white ale / portland, maine / 5.0 abv
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
5the pitchfork pear / healdsburg, ca / 6.0 abv
Wines
MV PROSECCO DI VALDOBBIADENE
9extra dry / gemin / veneto
2016 SOAVE
9tenuta corte giacobbe / veneto
2014 VESPOLINA
9‘favolalunga’ / boniperti / piemonte
