Menus
Dinner
/SAMPLE MENU
ANTIPASTI
PESCE CRUDO
18big eye tuna / avocado / blood orange / shaved fennel / kumquat / extra virgin olive oil
CARNE CRUDA
18rossotti ranch veal tartare / toasted hazelnuts / charred spring onion / ricotta salata / miners lettuce / seeded frico
FRITTO MISTO
15crispy fry of shrimp / seasonal beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
WHITE ASPARAGUS SFORMATINO
17parmigiano fonduta / braised morels / asparagus tips
PIASTRA ROASTED OCTOPUS
16amorosa potatoes / fennel / poached veal tongue / ajioli verde
TWO ROCK FARM MOZZARELLA DI BUFALA
17roasted cauliflower and maitake mushrooms / ramp vinaigrette
LITTLE GEM LETTUCE SALAD
15house cured local anchovy / herb vinaigrette / crumbled egg / shaved hearts of palm
ROASTED AND MARINATED BABY BEETS
16seasonal citrus / arugula / whipped citrus ricotta
BLACK TRUFFLE BURRATA CHEESE
18marinated green and white asparagus / toasted hazelnuts / sorrel / extra virgin olive oil
SOUP
13sunchoke passato / black truffle-hazelnut condimento
PASTA - RISOTTO
AGNOLOTTI DAL PLIN
17/22pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
16/21pasta filled with meyer lemon ricotta / local green asparagus / mint / hazelnuts
PLIN CON SALSICCIA DI ANATRA
17/22herb pasta filled with black truffle duck salsiccia / burro del pozzo / bonini 18 year balsamico
CAMPANELLE NERE
17/22octopus ink "bell" pasta / octopus and shellfish sugo
RABATON
16/21green garlic-ricotta gnocchi / cherry tomato sugo / marjoram butter
PAPPARDELLE
18/23wide pasta ribbons / slow cooked short rib ragu / spring onion / fresh grated horseradish
TAJARIN
17/22handcut thin tagliatelle / pork and porcini mushroom sugo
RISOTTO
18/23riso carnaroli di acquarello / local green asparagus / black chanterelles / ramps / taleggio cheese
SECONDI
HALIBUT "ALLA PIASTRA"
34chanterelles and braised little gem lettuce / red wine butter / herb ajioli
SEARED SEA SCALLOPS
35spring vegetable ragout / ramps / herb vellutata
DRY AGED LIBERTY FARM DUCK BREAST
30chicory and citrus salad / blood orange jus / mostarda di agrumi
PAN ROASTED WOLFE RANCH QUAIL
32wild mushroom ragout / brown butter carrot passatina
CAPICOLLO ARROSTO
26slow roasted pork shoulder / cannellini beans "all uccelletto" / fennel jus / broccoli di ciccio
RED WINE BRAISED BEEF CHEEK
32savoy cabbage polenta / roasted cipolline / crema di cren
GRANO ARSO CREPE CANNELLONI
25roasted mushrooms / truffle ricotta / celery root / castelmagno fonduta
CONTORNI
Bread Served Upon Request
BRUSSELS SPROUTS
8brown butter / shallots / capers / parmigiano reggiano
BLUE LAKE BEANS
8smoked pancetta / red onion / basil / chili
BUTTERED SNAP PEAS
8meyer lemon mascarpone / shaved radish / mint
FINGERLING POTATOES
8balsamic onion / rosemary
BROWN BUTTER ROASTED CARROTS
8langhe hazelnuts / sage
Lunch
/SAMPLE MENU
antipasti
PESCE CRUDO
17big eye tuna / avocado / blood orange / shaved fennel / kumquat / extra virgin oil
FRITTO MISTO
15crisp fry of shrimp / seasonal beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
VITELLO TONNATO
16slow roasted veal / lemon and albacore tuna sauce / capers / arugula
PIASTRA SEARED SQUID
16corona bean ragout / pomodorini / spring onion / taggiasca olives / meyer lemon
LITTLE GEM LETTUCE SALAD
15house cured local anchovy / herb vinaigrette / crumbled egg / shaved hearts of palm
ROASTED AND MARINATED BABY BEETS
16seasonal citrus / arugula / whipped citrus ricotta
BURRATA CHEESE
16marinated green and white asparagus / toasted hazelnuts / sorrel / extra virgin olive oil
SOUP
13sunchoke passato / hazelnut-black truffle condimento
pasta - risotto
AGNOLOTTI DAL PLIN
22pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
RAVIORA
21pasta filled with meyer lemon ricotta / local green aasparagus / mint / hazelnuts
RABATON
21ricotta-green garlic gnocchi / cherry tomato sugo / marjoram butter
RIGATONI
22semolina pasta tubes / liberty farm duck ragu / truffle butter
PAPPARDELLE
23wide pasta ribbons / slow cooked short rib ragu / young onion / horseradish
TAJARIN
22handcut thin tagliatelle / pork and porcini mushroom sugo
RISOTTO
23riso carnaroli di acquerello / ramps / black chanterelles / taleggio cheese
secondi
ALBACORE TUNA SALAD
18corona beans and haricots verts / radicchio / black olive ajioli / lemon dressing
SEARED FLATIRON STEAK
23cannellini beans "all' uccelletto" / arugula / salsa verde
SEMOLINA DUSTED PETRALE SOLE
21olive oil crushed new potatoes / blood orange-fennel vinaigrette
CIUPIN
22ligurian fisherman's stew / fish and shellfish / tomato / fennel / fingerling potatoes / saffron ajioli toast
PIASTRA ROASTED CHICKEN BREAST
19local green asparagus / roasted mushrooms / arugula / black truffle ajioli
POLPETTE
18pork meatballs / roasted mushroom ragout / potato puree / baby turnips
contorni
BROWN BUTTER BRUSSELS SPROUTS
8shallots / capers / parmigiano reggiano
SLOW COOKED BLUE LAKE BEANS
8smoked pancetta / red onion / basil / chili
BUTTERED SNAP PEAS
8meyer lemon mascarpone / shaved radish / mint
PAN ROASTED FINGERLING POTATOES
8balsamic onion / rosemary
GLAZED CARROTS
8vin brule / carrot agrodolce
Dessert
CHEESE
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL’ALTA LANGA
piemontese cow, goat and sheep’s milk cheese, buttery and rich
MAGGESE, LA VIA LATTEA
soft ripened goat's milk cheese from lombardia coated with nettles and rose petals
WASHED RIND CHEESES
SOLA DI VAL CASOTTO, LUIGI GUFFANTI
rustic cow's milk cheese, semi-soft pate, earthy, briny flavors
BLUE CHEESES
ERBORIN DE SANT' AMBROEUS, LA VIA LATTEA
creamy cow’s milk blue rubbed with bitter orange, fennel, cardamon, cloves and pink peppercorn
HARD AND FIRM TEXTURED CHEESES
CASTELMAGNO DOP, BEPPINO OCCELLI
alpine cow’s milk cheese, firm texture, slightly crumbly, milky flavors
TESTUN AL BAROLO, BEPPINO OCCELLI
cow’s milk cheese from piemonte, aged with barolo pomace
CAMILLA, LA VIA LATTEA
aged goat's milk cheese coated with chamomile flowers and roses
DESSERT
MILK CHOCOLATE SEMIFREDDO
11crema inglese / fresh and candied citrus / panna montata al limone
LEMON CROSTATA
11pistachios / bergamot agrodolce / early grey gelato
DARK CHOCOLATE BONET
11cinnamon meringue / latte scottato / canestrelli cookies / vanilla crema
RICOTTA CHEESECAKE
11fennel pollen caramel / oat crumble / candy cap glass / sweet cream / vanilla poached apricots
TAHITIAN BEAN PANNA COTTA
11poached rhubarb / candied almonds / strawberry-rhubarb preserve / lime sorbetto
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
HAZELNUT GELATO
8vanilla-almond cookie
COCOA NIB GELATO
8brown sugar cookie
BURNT CARAMEL GELATO
8tahitian vanilla sea salt / pignoli cookie
STRAWBERRY GELATO
8anise biscotto
FIG-BERRY SORBETTO
8lemon polenta cookie
PANFORTE
4spiced nut and dried fruit cake
DESSERT WINE
NEBBIOLO CHINATO, MARCARINI, PIEMONTE
14BAROLO CHINATO, CAPPELLANO, PIEMONTE
202012 RECIOTO DELLA VALPOLICELLA CLASSICO, VENTURINI, VENETO
122014 PASSITO DI PANTELLERIA, BEN RYE, DONNAFUGATA, SICILY
182016 MOSCATO D'ASTI, BRAIDA, GIACOMO BOLOGNA, PIEMONTE
122007 VIN SANTO DEL CHIANTI CLASSICO, ISOLE E OLENA, TOSCANA
182009 PETITE MANSENG, ORO DI CAIAROSSA, TOSCANA
182009 PASSITO DI CALUSO, FERRANDO, PIEMONTE
152015 BRACHETTO D'ACQUI, 'BRAIDA' , GIACOMO BOLOGNA, PIEMONTE
12PORTO / SHERRY / MADEIRA
WARRE'S OTIMA 10YRS TAWNY PORTO
11TAYLOR FLADGATE 20YR TAWNY PORTO
20TAYLOR FLADGATE RESERVE, FIRST ESTATE, RUBY PORTO
20MARSALA VERGINE RISERVA, 30 ANNI, CANTINE INTORCIA
202001 SERCIAL, SINGLE HARVEST, HENRIQUES AND HENRIQUES, MADEIRA
182000 BOAL, SINGLE HARVEST, HENRIQUES AND HENRIQUES, MADEIRA
18MALVASIA, 20 YR OLD, HENRIQUES AND HENRIQUES, MADEIRA
25GRAPPA
AMARONE
20capovilla, veneto
BARBERA
20giacomo bologna "braida" bricco dell'uccellone
BAROLO
12inga, piemonte
BAROLO
17moletto, piemonte
BAROLO
16rossi d'angera, piemonte
BASSANO
12capovilla, veneto
BRUNELLO
12marolo, piemonte
DISTILLATO DI BIRRA
20capovilla, veneto
DOLCETTO
12inga, liguria
MIELE
10jacopo poli, veneto
MOSCATO
19jacopo poli cleopatra, veneto
MOSCATO
14sibona riserva madeira barrel, piemonte
NEBBIOLO
12luigi francoli 5 yr, piemonte
PICOLIT
25nonino, friuli
RUTA
10candolini, lombardia
TEROLDEGO
11bertagnolli, trentino
TORCOLATO
28jacopo poli, veneto
ÙE DECENNALE
21nonino, friuli
COGNAC
CERBOIS, V.S.O.P
16bas armagnac
MARTELL
30cordon bleu, borderies
PARK SINGLE VINEYARD
15borderies
PIERRE FERRAND RESERVE 20 YRS
18grand champagne
REMY MARTIN, X.O.
35fine champagne
2002 VILLA ZARRI 12 YR BRANDY
28emilia-romagna
AMARO
AVERNA
7sicily
BOSCA TOSTI CARDAMARO
9piemonte
BRANCA MENTA
7lombardia
CYNAR
7piemonte
FERNET BRANCA
7lombardia
INGA
8liguria
LO-FI GENTIAN
8napa
LUCANO
9basilicata
S.MARIA AL MONTE
7valle d'aoeste
MELETTI
7marche
MONTENEGRO
8emilia romagna
BORTOLO NARDINI
9veneto
NONINO
16friuli
PAOLUCCI CIOCIARO
8campania
ROSSA D'ARANCIA
10sicilia
ROSSI D'ANGERA
9lombardia
SIBONA
8piemonte
VILLA ZARRI
11emilia romagna
Cocktails
COCKTAILS
PERBACCO!
12hanger one buddha’s hand citron vodka / amaretto di saronno / lemon
POMPELMO #2
12d'pampe vermouth / creme de peche / campari / grapefruit / rose water
"ALOE AND GOODBYE"
12bordiga occitan / barr hill honey gin / chareau aloe liquer / citrus / tonic
SAPORE DI PERA
12st. george pear brandy / arette blanco tequila / cinnamon syrup / lemon
MINTED SOUTHSIDE
12zephyr gin / aquavit / lime / mint syrup / fresh mint
FOREIGN POLICY
12high west silver oat whiskey / alessio vermouth chinato / amaro d'arancia rossa / lemon
PIAZZA VECCHIA
12four roses bourbon / applejack / cocchi vermouth di torino / spitz genziana
BEERS
NORTH COAST BREWING CO SCRIMSHAW
7scrimshaw pilsner / fort bragg, ca / 4.7 abv
ALLAGASH WHITE
7portland, maine / 5.1 abv
STELLA ARTOIS
7belgium / 5.0 abv
EINSTOK WHITE ALE
7iceland, 5.2 abv
WEIHENSTEPHAN
7hefe weissbier / germany / 5.4 abv
NORTH COAST BREWING CO
8la merle farmhouse saison / fort bragg, ca / 7.9 abv
LAGUNITAS BREWING COMPANY
7india pale ale / petaluma, ca / 6.2 abv
EEL RIVER
7organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
7the pitchfork pear / healdsburg, ca / 6.0 abv
BAR SNACKS
CASTELVETRANO OLIVES
5SPICED MIXED NUTS
6VINI AL BICCHIERE
SPUMANTI & CHAMPAGNE Gl/6oz
MV PROSECCO DI VALDOBBIADENE EXTRA DRY, GEMIN, VENETO
12MV LAMBRUSCO ROSSO, CLETO CHIARLI E FIGLI, EMILIA-ROMAGNA
11MV FRANCIACORTA, CA' DEL BOSCO, LOMBARDIA
21MV PETER PAUL, LALLIER, GRAND CRU, AY, FRANCE
18VINI BIANCHI
2015 ERBALUCE DI CALUSO, FAVARO, PIEMONTE
142016 KERNER, ABBAZIA DI NOVACELLA, ALTO ADIGE
132015 PINOT BIANCO, 'FINADO', CANTINA ANDRIAN, ALTO ADIGE
132014 TIMORASSO, VIGNET MASSA, PIEMONTE
152016 SAUVIGNON, 'RONCO DEL CERO', VENICA, FRIULI
152015 CHARDONNAY, PETER PAUL, RUSSIAN RIVER VALLEY, CALIFORNIA
162016 BIANCOLELLA, CENATIEMPT, ISCHIA
152015 GRECO DI TUFO, 'DEVON', CANTINE ANTONIO CAGGIANO, CAMPANIA
142015 GRECO DI TUFO, 'DEVON', CANTINE ANTONIO CAGGIANO, CAMPANIA
142015 VERMENTINO, 'STELLATO' PALA, SARDEGNA
152016 SKIN-CONTACT VIOGNIER, 'CAVAILLON', RAFT, SIERRA FOOTHILLS
15VINI ROSSI & ROSATO
2016 ROTBERGER ROSATO, POJER E SANDRI, TRENTO
122016 CABERNET SAUVIGNON, TWENTY ROWS, NORTH COAST, CALIFORNIA
142015 FRAPPATO & NERO D'AVOLA, 'JAZZ', PAOLO CALI, SICILIA
122015 LACRIMA DI MORRO D'ALBA, 'GAVIGLIANO' LUCIANO LANDI, MARCHE
132015 GRECHETTO ROSSO, 'LACALDERA', ANDREA OCCHIPINTI, LAZIO
152015 PINOT NOIR, PETER PAUL, FRERE VINEYARD, RUSSIAN RIVER, CALIFORNIA
162010 MONTEFALCO SAGRANTINO, COLPETRONE, UMBRIA
152014 AGLIANICO DEL VULTURE, "SYNTHESI", PATERNOSTER, BASILICATA
142014 PICENO SUPERIORE, 'GOTICO', CIU CIU, MARCHE
142013 VALPOLICELLA RIPASSO, 'CA DEL LAITO', BUSSOLA, VENETO
162008 BRUNELLO DI MONTALCINO, CASANUOVA DELLE CERBAIE, TUSCANY
202006 'PERGOLAIA', CAIAROSSA, TOSCANA
17CLASSICI PIEMONTESI
2012 BAROLO, 'ALTENASSO', CAVALIER BARTOLOMEO
202013 BARBARESCO, CASTELLO DI NEIVE
212013 ROERO, BRICCO MEDICA, VAL DEL PRETE, PIEMONTE
172016 DOLCETTO D'ALBA, G.D. VAJRA
142015 BARBERA D'ALBA, 'PAIROLERO', SOTTIMANO
122013 LANGHE NEBBIOLO, 'PADRUN', PODERI ELIA
14BOURBON & RYE WHISKEY
BASIL HAYDEN’S BOURBON
11BELLE MEADE BOURBON
11BULLEIT BOURBON
12CHARBAY "R5" HOPE FLAVORED WHISKEY
16FOUR ROSES SMALL BATCH BOURBON
14FOUR ROSES SINGLE BARREL BOURBON
12HIGH WEST RENDEZVOUS RYE
15HIGH WEST SILVER WHISKEY
11KNOB CREEK SMALL BATCH BOURBON
12MICHTER’S RYE
11MICHTER’S SMALL BATCH BOURBON
11ROWAN'S CREEK BOURBON
10SAZERAC RYE
12TEMPLETON RYE
12WHISTLE PIG RYE 10Y
16WILLET RYE
13TEQUILA & MEZCAL
DON FULANO BLANCO
14guadalajara
SIETE LEGUAS AÑEJO
20atontonilco el alta
ARETTE EXTRA AÑEJO
18tequila
PARTIDA AÑEJO
16amatitán
DEL MAGUEY MEZCAL
11vida
FORTALEZA REPOSADO
14PARTIDA REPOSADO
13PATRON REPOSADO
18SINGLE MALT WHISKEY
ABERLOUR, A’BUNADH
16a'bunadh, highland
AUCHENTOSHAN
16lowland
EDRADOUR BAROLO CASK
19south highland
GLEN GARIOCH 12Y
14east highland
GLENLIVET 12Y
12speyside
GLENMORANGIE 10Y
12west highland
GLENROTHES 1995
22speyside
HIGHLAND PARK 15Y
17kirkwall
MACALLAN 12Y
17speyside
MACALLAN 18Y
32speyside
MACALLAN RARE CASK
50speyside
OBAN 14Y
21western highland
TALISKEER 10Y
16isle of skye
SAMAROLI LEDAIG 1997
45islay
NON-ALCOHOLIC
LIMONATA
4.5LURISIA GAZZOSA SODA
4.5LURISIA ARANCIATA SODA
4.5LURISIA CHINATO SODA
4.5Happy Hour
/Monday-Friday (in the bar 2pm–6pm)
Assaggi
CHICKEN WINGS
9ajoli piccante
FAGIOLINI FRITTI
7fried green beans / meyer lemon ajoli
DEVILED EGGS
2 eachROASTED SHISHITO PEPPERS
8 maldon sea salt
MARINATED OLIVES
6TOASTED, SPICED NUTS
6Cocktails
CALIFORNIA DREAMIN'
9hangar one kaffir lime vodka / bombay sapphire gin / fresh watermelon / housemade basil-lime cordial
NEGRONI SPRITZ
9bordiga gin / lo-fi gentian amaro / campari / carpano antica formula rosanna sparkling nebbiolo
VICE PRESIDENTE
9zaya rum / mandarin napoleon / fresh citrus
Beers
ALLAGASH WHITE
5belgian white ale / portland, maine / 5.0 abv
EEL RIVER
5organic amber / scotia, ca / 5.0 abv
SONOMA CIDER
5the pitchfork pear / healdsburg, ca / 6.0 abv
Wines
MV PROSECCO DI VALDOBBIADENE
9extra dry / gemin / veneto
2016 SOAVE
9tenuta corte giacobbe / veneto
2014 VESPOLINA
9‘favolalunga’ / boniperti / piemonte
