“Perbacco” is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and “good times.” A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.
We now offer our in house cured salumi, artfully arranged on platters for your next party or special occasion.
Platter priced as follows:
10 people = $50
15 people = $75
20 people = $100
All platters come with the proper condiments.
Select your platter size, then call in your order (415)955-0663. We only need a short time to prepare this for you.
Click here to purchase a Gift Card.