Join us at Perbacco on Friday, February 14th to celebrate Valentine’s Day! We will be offering our complete lunch and dinner menus with additions for the occasion – no prix…
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Italian Passover at Perbacco 2018
You’re invited to join us for the 11th annual Italian Passover at Perbacco. Chef Staffan and our dear friend Chef Joyce Goldstein will be collaborating for one special evening on Monday, April 2.
As is our tradition, the dinner will feature a special four-course menu inspired by guest Chef Goldstein’s vibrant collection of Jewish-Italian recipes from her cookbook, Cucina Ebraica, and her latest book, The New Mediterranean Jewish Table.
The dinner is priced at $58 per person, excluding tax and gratuity, and below is a sample menu (subject to change).
Reservations: 415-955-0663
Haroset
Antipasti – served family style
Fegato di Anatra alle Uova Sode – Chopped Duck Liver, Italian Style
Carciofi ai Quattro Succhi – Artichokes Braised in Citrus Juices
Concia – Roasted Zucchini with Mint and Vinegar
Caponata alla Giudia – Sweet and Sour Eggplant, Jewish Style
Sarde in Saor – Venetian Sweet and Sour Sardines with Onion, Pine Nuts and Raisins
Asparagi – Zuckerman’s Farm Asparagus
Primi – choice of
Brodo con Polpette e Uova per Pesach – Passover Soup with Chicken Dumplings and Eggs
Zuppa di Porri – Leek Soup with Wild Mushrooms and Potatoes
Secondi – choice of
Spigola con Salsa di Rabarbero – Sea Bass with Rhubarb Sauce
Tonno con Piselli – Albacore Tuna with Spring Peas
Djah Mish Mish – Roast Chicken Breast with Apricots and Tomatoes
Hamin Toscana di Fagioli con Polpettone – Beef Meat Loaf and Casserole of White Beans from Tuscany
Montone con le Olive – Lamb Shank braised with Olives
Contorni for the Table
Purea di Patate e Olio – Olive Oil Potato Purée
Carote alla Giudia – Braised Carrots, Jewish Style
Cima di Rapa Brasata – Broccoli Rabe braised with Garlic and Olive Oil
Dolce – served family style
Fragole Caramellate con Zabaglione – Caramelized Strawberries with Zabaglione
Pan di Spagna alle Nocciole – Passover Hazelnut Sponge Cake
Torta di Noce – Walnut Cake
Marzipane con Limone – Lemon Marzipan
Events
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14 Feb, 2020
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06 Feb, 2020
On Thursday, February 6th at Perbacco we are happy to host our first wine dinner of the year with Andy Peay of Peay Vineyards! This family-owned winery has been producing elegant, balanced,…
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22 Jan, 2020
Join us for dinner at Perbacco during San Francisco Restaurant Week, January 22nd-31st, to enjoy our special three-course dinner menu for $65.65. Reservations available online or by calling 415.955.0663. …
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02 Dec, 2019
Join us for our annual celebration of white truffles at Perbacco! As is tradition, Chef Staffan is offering a variety of dishes, simply prepared and served with five grams of…
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12 Jul, 2019
On Friday, July 12 Pietro Viglino, winemaker at the iconic winery Oddero located in the heart of the Langhe region, will be in the Perbacco dining room throughout the evening…
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11 Jul, 2019
This Thursday, July 11th we are happy to welcome the Ordine dei Cavalieri del Tartufo e dei Vini d’Alba — the Order of the Knights of the Truffle and Wines of Alba,…
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12 May, 2019
Join us Sunday, May 12 to celebrate the women we love most – Mothers! Perbacco will be open on Mother’s Day for a special Sunday lunch service from 11am-3pm and dinner service from…
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22 Apr, 2019
You’re invited to join us for the 12th annual Italian Passover at Perbacco. Chef Staffan Terje and Umberto Gibin will be collaborating for one special evening on Monday, April 22nd….
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08 Mar, 2019
At Perbacco on Friday, March 8th we are proud to welcome Alfio Cavallotto, winemaker of the historic Cavallotto estate in Castiglione Falletto, for a special wine dinner celebrating their incredible wines…
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31 Dec, 2018
Celebrate New Year’s Eve at Perbacco! We will be open all day on Monday, December 31st serving lunch, happy hour, and dinner to wrap up 2018. To make reservations to…
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24 Dec, 2018
Celebrate Christmas Eve at Perbacco! We will be serving our complete lunch, happy hour, and dinner menus with festive additions for the occasion. Reservations can be made by calling (415)…
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29 Nov, 2018
On Thursday, November 29th you are invited to join Perbacco co-owner Leslie Gibin for a special dinner celebrating the Women of Perbacco as they lead us into our 12th year…
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14 Nov, 2018
Tuscan winemaker Massimo Piccin of Podere Sapaio will be joining us at Perbacco on Wednesday, November 14th for a casual evening in our dining room. He will be pouring four of…
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12 Nov, 2018
Join us for lunch between November 12-17 for a special Puglia Menu celebrating the Week of Italian Cuisine. To make reservations to join us, please call (415) 955-0663 or reserve…
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05 Nov, 2018
On Monday, November 5th we will have two exceptional wine producers from Piemonte, Italy in the Perbacco dining room – Federico Schellino of Anna Maria Abbona and Marco Dogliotti of La Caudrina. We will…
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02 Nov, 2018
We invite you to join us at Perbacco next Friday, November 2nd for an intimate evening celebrating the wines of Giacomo Fenocchio estate, fifth generation growers and producers of high…
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10 Oct, 2018
Twice a year, 50 restaurants across the country simultaneously pour one iconic wine. On Wednesday, October 10th join us at Perbacco for this special evening featuring Castello di Neive, a…
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08 Sep, 2018
Perbacco Chef de Cuisine Kelsey Coulson will be leading a CUESA Market to Table cooking demo at the Ferry Building Farmers Market on Saturday, September 8th at 12pm. The demo is…
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24 Aug, 2018
Join us for Eat Drink SF – San Francisco’s premier annual food, wine, and spirits festival that celebrates the Bay Area’s world-class chefs and restaurants. At the Saturday evening grand tasting on Aug….
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02 Aug, 2018
Join us for an evening with winemaker Andrea Piccin of Grifalco this Thursday, August 2 at Perbacco. Grifalco specializes solely in Aglianico, a unique grape indigenous to southern Italy,…
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23 Jul, 2018
This coming Monday, July 23 we will be hosting an evening with winemaker Cristina Tiberio. Cristina will be the in the dining room pouring four of her family’s award winning…
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10 Jun, 2018
The groundbreaking sustainable food nonprofit, CUESA, is hosting an unforgettable party celebrating 25 years of good food, community, and growing the movement. On Sunday, June 10 join Chef Staffan for…
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06 Jun, 2018
Join us at our sister restaurant, barbacco, on Wednesday, June 6 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we…
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04 Jun, 2018
To celebrate Negroni Week, we will be serving three special cocktails from June 4-9: The Negroni a la Ruta is a grappa-inspired, spirit-forward Negroni that beautifully showcases the Campari alongside…
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19 May, 2018
Perbacco will be closed on Monday, May 28 in observance of Memorial Day. We will see you all the following day for lunch.
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02 Apr, 2018
You’re invited to join us for the 11th annual Italian Passover at Perbacco. Chef Staffan and our dear friend Chef Joyce Goldstein will be collaborating for one special evening on Monday,…
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16 Mar, 2018
Join Piemonte’s Castello di Verduno at Perbacco for a special evening in the Perbacco dining room on March 16! As one of the busiest months for the wine world, March…
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09 Mar, 2018
One of the busiest months for the wine world, March is filled with events that draw winemakers from all over the world to San Francisco. A Matter of Taste by Robert…
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07 Mar, 2018
Join us at barbacco on Wednesday, March 7 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…
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22 Feb, 2018
Featuring 10 Vintages from Podere Sapaio Thursday, February 22 We are thrilled to host a unique wine dinner on Thursday, February 22 offering guests a rare opportunity to taste through…
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19 Feb, 2018
If you are in town for the President’s Day holiday on Monday, February 19, make plans to join us at Perbacco and barbacco! Perbacco will be open all day from 11:30am-9pm…
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14 Feb, 2018
Make plans to celebrate Valentine’s Day at barbacco or Perbacco! Both restaurants will be serving their complete lunch and dinner menus with special additions for the holiday. To make reservations, please…
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31 Dec, 2017
Say farewell to 2017 and toast the year to come at Perbacco or barbacco this New Year’s Eve! Both restaurants will be serving their complete dinner menus with festive specials. After…
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24 Dec, 2017
Perbacco and barbacco will be welcoming guests on Christmas Eve for dinner. Both restaurants will be serving our regular seasonal menus with a few specials for the holiday. To make reservations…
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15 Nov, 2017
Espresso Four-Course Dinner | $75 | Wednesday, November 15 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…
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15 Nov, 2017
This week we are coming together as a restaurant community to raise funds for North Bay fire relief through a city wide event — ChefsGiving. Both Perbacco and barbacco are participating…
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13 Nov, 2017
This week we are coming together as a restaurant community to raise funds for North Bay fire relief through a city wide event — ChefsGiving. Both Perbacco and barbacco are participating…
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01 Nov, 2017
Join us at barbacco on Wednesday, November 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…
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01 Nov, 2017
The annual celebration of white truffle season, Festa dei Tartufi Bianchi, begins Wednesday, November 1 at Perbacco! Chef Staffan is offering a variety of dishes, simply prepared and served with…
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20 Sep, 2017
Balsamico Four-Course Dinner | $75 | Wednesday, September 20 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…
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20 Jul, 2017
On Thursday, July 20 we are excited to host an evening with Ciù Ciù Organic Winery. Long time cellar master Paolo Agostinelli will be on hand to talk to guests and pour…
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19 Jul, 2017
Four-Course Prosciutto Dinner | $75 Wednesday, July 19 + Friday, July 21 Our new dinner series — Italian Staples at Perbacco — continues this month featuring Prosciutto. Many guests who joined us in…
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12 Jun, 2017
This coming Monday, June 12 we are excited and honored to partner with the acclaimed Montalcino Estate, La Gerla, for an intimate winemaker dinner here at Perbacco. Award winning winemaker, Alberto…
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24 May, 2017
Parmigiano-Reggiano Four-Course Dinner | $75 | Wednesday, May 24 The 2017 line up was just announced for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a…
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22 May, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
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01 May, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
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05 Apr, 2017
Join us at barbacco on Wednesday, April 5 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer…
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03 Apr, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
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27 Mar, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
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23 Mar, 2017
Join Chef Staffan at the annual Taste of the Nation culinary event coming up on Thursday, March 23 at the City View at The Metreon. This important event benefits No Kid…
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20 Mar, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
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01 Mar, 2017
Join us at barbacco Wednesday, March 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a special…
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13 Dec, 2016
On Tuesday, December 13 we are hosting the third event in our series of monthly prix fixe pasta dinners at barbacco! The menu for this special dinner is $35 per person…
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15 Nov, 2016
Join us at barbacco on Tuesday, November 15 for the second event in our series of monthly prix fixe pasta dinners.
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25 Oct, 2016
You’re invited to join Umberto + Staffan for the 10th Anniversary of Perbacco Risortante + Bar on Tuesday, October 25th. 6pm | Sparkling wine + hors d’oeuvres reception 7pm |…
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20 Oct, 2016
The Italian wine producing region of Valpolicella is most known for its continued production of Amarone, one of the most luxurious wines of Italy. Meticulously made in the hills north…
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17 Oct, 2016
Although we believe National Pasta Day is every day, Monday, October 17 is the official holiday and we are celebrating! Join us at barbacco for a special dinner to kick-off…
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24 Sep, 2016
Join twenty of the Bay Area’s best chefs, including our very own Chef Staffan, as they prepare a three-course dinner for guests at this uniquely special event supporting the SF-Marin…
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18 Aug, 2016
barbacco is thrilled to host a special evening on Thursday, August 18 with one of Tuscany’s greatest wine producers, Castello di Ama. Five of their spectacular wines will be featured…
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04 Aug, 2016
Join Perbacco, barbacco and Volta on Thursday, August 4 to sip and savor bites + cocktails from local celebrity chefs Martin Yan (M.Y. China), Matthew Dolan (Twenty Five Lusk, Tap…
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09 Jul, 2016
Join barbacco Chef de Cuisine Miguel Peffer at the Ferry Building Farmers Market on Saturday, July 9 for a demo at the CUESA Kitchen at 10:30am. Chef Miguel will show…
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12 Jun, 2016
Join us for one of our favorite Sundays of the year at CUESA’s annual Summer Celebration on June 12. barbacco, along with other top restaurants, bars and wineries, will gather…
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06 Jun, 2016
To celebrate Negroni Week, June 6-12, Perbacco will be serving their popular Negroni Caramel Corn with gin-spiced sea salt and four special cocktails. Chef Staffan uses the classic Negroni cocktail to enhance…
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08 May, 2016
Join us for Mother’s Day! Perbacco and barbacco will open for a special Sunday service on May 8 from 4pm – 9pm to celebrate the most important women in our…
