• White Truffle Season at Perbacco!

    The annual celebration of white truffle season, Festa dei Tartufi Bianchi, begins Wednesday, November 1 at Perbacco! Chef Staffan is offering a variety of dishes, simply prepared and served with three grams of white truffles shaved tableside. Chef also selected a few black autumn truffles that will be featured in two of the below dishes. These aromatic and memorable dishes will be available until November 18 exclusively during dinner service. We hope you will join us to savor this precious delicacy. Sample dishes can be found below and reservation can be made by calling: (415) 955-0663.

     

    Appetizers

     

    Carne Cruda di Vitello – Veal Tartare with Langhe Hazelnuts and Marinated Hearts of Palm

     

    Morbidella – Otto File Polenta with whipped Two Rock Farm Ricotta di Bufala

     

    Raviolo con Uovo – Pasta filled with Truffled Ricotta and Farm Egg, Truffle Butter

     

    Scorzonera – Roasted Salsify with Passatina, Toasted Brioche, La Tur Cheese

     

     

    Pasta and Risotto

     

    Tajarin – Thin Hand Cut Egg Pasta with Sage Butter, Prosciutto di San Daniele and 63ºC Farm Egg

     

    Plin Con Fonduta – Agnolotti filled with Fontina Fonduta, Sugo di Frattaglie

     

    Risotto – Simmered Acquerello Carnaroli Rice, Bone Marrow and Parmigiano Mantecatura, Veal Shank Spezzatino

     

     

    Main Courses

     

    Cotechino – House Made, Slow Cooked Pork Sausage, Celery Root Purée and Celery-Truffle Salsa Verde

     

    Torinese – Hazelnut Crusted Veal Cutlet, Sunny Side Up Egg, Brown Butter

Events

  • The celebration of white truffle season begins November 6th here at Perbacco.

  • Twice a year, 50 restaurants across the country simultaneously pour one iconic wine. On Wednesday, October 10th join us at Perbacco for this special evening featuring Castello di Neive, a…

  • Perbacco Chef de Cuisine Kelsey Coulson will be leading a CUESA Market to Table cooking demo at the Ferry Building Farmers Market on Saturday, September 8th at 12pm. The demo is…

  • Join us for Eat Drink SF – San Francisco’s premier annual food, wine, and spirits festival that celebrates the Bay Area’s world-class chefs and restaurants. At the Saturday evening grand tasting on Aug….

  • Join us for an evening with winemaker Andrea Piccin of Grifalco this Thursday, August 2 at Perbacco.   Grifalco specializes solely in Aglianico, a unique grape indigenous to southern Italy,…

  • This coming Monday, July 23 we will be hosting an evening with winemaker Cristina Tiberio. Cristina will be the in the dining room pouring four of her family’s award winning…

  • The groundbreaking sustainable food nonprofit, CUESA, is hosting an unforgettable party celebrating 25 years of good food, community, and growing the movement. On Sunday, June 10 join Chef Staffan for…

  • Join us at our sister restaurant, barbacco, on Wednesday, June 6 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we…

  • To celebrate Negroni Week, we will be serving three special cocktails from June 4-9: The Negroni a la Ruta is a grappa-inspired, spirit-forward Negroni that beautifully showcases the Campari alongside…

  • Perbacco will be closed on Monday, May 28 in observance of Memorial Day. We will see you all the following day for lunch.

  • On Mother’s Day we will be toasting the women we love most with a special Sunday lunch + dinner service. Perbacco will be open on Sunday, May 13 for lunch…

  • You’re invited to join us for the 11th annual Italian Passover at Perbacco. Chef Staffan and our dear friend Chef Joyce Goldstein will be collaborating for one special evening on Monday,…

  • Join Piemonte’s Castello di Verduno at Perbacco for a special evening in the Perbacco dining room on March 16! As one of the busiest months for the wine world, March…

  • One of the busiest months for the wine world, March is filled with events that draw winemakers from all over the world to San Francisco. A Matter of Taste by Robert…

  • Join us at barbacco on Wednesday, March 7 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…

  • Featuring 10 Vintages from Podere Sapaio Thursday, February 22 We are thrilled to host a unique wine dinner on Thursday, February 22 offering guests a rare opportunity to taste through…

  • If you are in town for the President’s Day holiday on Monday, February 19, make plans to join us at Perbacco and barbacco! Perbacco will be open all day from 11:30am-9pm…

  • Make plans to celebrate Valentine’s Day at barbacco or Perbacco! Both restaurants will be serving their complete lunch and dinner menus with special additions for the holiday. To make reservations, please…

  • Say farewell to 2017 and toast the year to come at Perbacco or barbacco this New Year’s Eve! Both restaurants will be serving their complete dinner menus with festive specials. After…

  • Perbacco and barbacco will be welcoming guests on Christmas Eve for dinner. Both restaurants will be serving our regular seasonal menus with a few specials for the holiday. To make reservations…

  • Espresso Four-Course Dinner | $75 | Wednesday, November 15 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…

  • This week we are coming together as a restaurant community to raise funds for North Bay fire relief through a city wide event — ChefsGiving. Both Perbacco and barbacco are participating…

  • This week we are coming together as a restaurant community to raise funds for North Bay fire relief through a city wide event — ChefsGiving. Both Perbacco and barbacco are participating…

  • Join us at barbacco on Wednesday, November 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…

  • The annual celebration of white truffle season, Festa dei Tartufi Bianchi, begins Wednesday, November 1 at Perbacco! Chef Staffan is offering a variety of dishes, simply prepared and served with…

  • Balsamico Four-Course Dinner | $75 | Wednesday, September 20 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…

  • On Thursday, July 20 we are excited to host an evening with Ciù Ciù Organic Winery. Long time cellar master Paolo Agostinelli will be on hand to talk to guests and pour…

  • Four-Course Prosciutto Dinner | $75 Wednesday, July 19 + Friday, July 21   Our new dinner series — Italian Staples at Perbacco — continues this month featuring Prosciutto. Many guests who joined us in…

  • This coming Monday, June 12 we are excited and honored to partner with the acclaimed Montalcino Estate, La Gerla, for an intimate winemaker dinner here at Perbacco. Award winning winemaker, Alberto…

  • Parmigiano-Reggiano Four-Course Dinner | $75 | Wednesday, May 24   The 2017 line up was just announced for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join us at barbacco on Wednesday, April 5 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join Chef Staffan at the annual Taste of the Nation culinary event coming up on Thursday, March 23 at the City View at The Metreon. This important event benefits No Kid…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join us at barbacco Wednesday, March 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a special…

  • On Tuesday, December 13 we are hosting the third event in our series of monthly prix fixe pasta dinners at barbacco! The menu for this special dinner is $35 per person…

  • Join us at barbacco on Tuesday, November 15 for the second event in our series of monthly prix fixe pasta dinners.

  • The celebration of white truffles begins November 1 at Perbacco! As is tradition, Chef Staffan has created a seasonal menu of simply prepared dishes available a la carte that will…

  • You’re invited to join Umberto + Staffan for the 10th Anniversary of Perbacco Risortante + Bar on Tuesday, October 25th.   6pm | Sparkling wine + hors d’oeuvres reception 7pm |…

  • The Italian wine producing region of Valpolicella is most known for its continued production of Amarone, one of the most luxurious wines of Italy. Meticulously made in the hills north…

  • Although we believe National Pasta Day is every day, Monday, October 17 is the official holiday and we are celebrating! Join us at barbacco for a special dinner to kick-off…

  • Join twenty of the Bay Area’s best chefs, including our very own Chef Staffan, as they prepare a three-course dinner for guests at this uniquely special event supporting the SF-Marin…

  • barbacco is thrilled to host a special evening on Thursday, August 18 with one of Tuscany’s greatest wine producers, Castello di Ama. Five of their spectacular wines will be featured…

  • Join Perbacco, barbacco and Volta on Thursday, August 4 to sip and savor bites + cocktails from local celebrity chefs Martin Yan (M.Y. China), Matthew Dolan (Twenty Five Lusk, Tap…

  • Join barbacco Chef de Cuisine Miguel Peffer at the Ferry Building Farmers Market on Saturday, July 9 for a demo at the CUESA Kitchen at 10:30am. Chef Miguel will show…

  • Join us for one of our favorite Sundays of the year at CUESA’s annual Summer Celebration on June 12. barbacco, along with other top restaurants, bars and wineries, will gather…

  • To celebrate Negroni Week, June 6-12, Perbacco will be serving their popular Negroni Caramel Corn with gin-spiced sea salt and four special cocktails. Chef Staffan uses the classic Negroni cocktail to enhance…

  • Join us for Mother’s Day! Perbacco and barbacco will open for a special Sunday service on May 8 from 4pm – 9pm to celebrate the most important women in our…

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