• Taste of the Nation 2017

    Join Chef Staffan at the annual Taste of the Nation culinary event coming up on Thursday, March 23 at the City View at The Metreon. This important event benefits No Kid Hungry, a nationwide organization that strives to end childhood hunger in America. Purchase VIP and general admission tickets online here.

Events

  • Join us at barbacco on Wednesday, May 3 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • You’re invited to join us for the tenth annual Italian Passover at Perbacco. Chef Staffan and our dear friend Chef Joyce Goldstein will be collaborating for two evenings — Wednesday, April…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join us at barbacco on Wednesday, April 5 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join Chef Staffan at the annual Taste of the Nation culinary event coming up on Thursday, March 23 at the City View at The Metreon. This important event benefits No Kid…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join us at barbacco Wednesday, March 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a special…

  • Say farewell to 2016 and toast the year to come at Perbacco or barbacco this New Year’s Eve! Both restaurants will be serving their complete dinner menus with a few festive…

  • Perbacco and barbacco will be welcoming guests on Christmas Eve for dinner. Both restaurants will be serving our regular seasonal menus with a few specials for the holiday. To make reservations…

  • On Tuesday, December 13 we are hosting the third event in our series of monthly prix fixe pasta dinners at barbacco! The menu for this special dinner is $35 per person…

  • Join us at barbacco on Tuesday, November 15 for the second event in our series of monthly prix fixe pasta dinners.

  • The celebration of white truffles begins November 1 at Perbacco! As is tradition, Chef Staffan has created a seasonal menu of simply prepared dishes available a la carte that will…

  • You’re invited to join Umberto + Staffan for the 10th Anniversary of Perbacco Risortante + Bar on Tuesday, October 25th.   6pm | Sparkling wine + hors d’oeuvres reception 7pm |…

  • The Italian wine producing region of Valpolicella is most known for its continued production of Amarone, one of the most luxurious wines of Italy. Meticulously made in the hills north…

  • Although we believe National Pasta Day is every day, Monday, October 17 is the official holiday and we are celebrating! Join us at barbacco for a special dinner to kick-off…

  • Join twenty of the Bay Area’s best chefs, including our very own Chef Staffan, as they prepare a three-course dinner for guests at this uniquely special event supporting the SF-Marin…

  • barbacco is thrilled to host a special evening on Thursday, August 18 with one of Tuscany’s greatest wine producers, Castello di Ama. Five of their spectacular wines will be featured…

  • Join Perbacco, barbacco and Volta on Thursday, August 4 to sip and savor bites + cocktails from local celebrity chefs Martin Yan (M.Y. China), Matthew Dolan (Twenty Five Lusk, Tap…

  • Join barbacco Chef de Cuisine Miguel Peffer at the Ferry Building Farmers Market on Saturday, July 9 for a demo at the CUESA Kitchen at 10:30am. Chef Miguel will show…

  • Join us for one of our favorite Sundays of the year at CUESA’s annual Summer Celebration on June 12. barbacco, along with other top restaurants, bars and wineries, will gather…

  • To celebrate Negroni Week, June 6-12, Perbacco will be serving their popular Negroni Caramel Corn with gin-spiced sea salt and four special cocktails. Chef Staffan uses the classic Negroni cocktail to enhance…

  • Join us for Mother’s Day! Perbacco and barbacco will open for a special Sunday service on May 8 from 4pm – 9pm to celebrate the most important women in our…

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