• Italian Staples at Perbacco

    Four-Course Prosciutto Dinner | $75
    Wednesday, July 19 + Friday, July 21

     

    Our new dinner series — Italian Staples at Perbacco — continues this month featuring Prosciutto. Many guests who joined us in May for the first dinner highlighting Parmigiano-Reggiano enjoyed themselves so much that they reserved seats for the whole series and the Prosciutto dinner scheduled for July 19 quickly sold out. We decided to add an additional night to allow us to welcome another group of guests on Friday, July 21 for Chef Staffan’s special Prosciutto menu. With only 16 seats available in our private Barolo Room, the evening will beginning with a tasting of six prosciutti and other hams, a selection of hors d’oeuvres, as well as a discussion with our very own Chef Staffan Terje. Guests will then sit for a four-course dinner showcasing Prosciutto in a variety of dishes. See below for the full menu.

     

    This unique experience is priced at $75 per person (excluding tax & gratuity) and our wine director, Lorraine, will have a special wine pairing available for $35. To make reservations for the Friday, July 21 Prosciutto dinner or the rest of the series, please contact Stephen Lee, Director of Hospitality & Private Dining: 415-955-0647 or stephen@perbaccosf.com.

     

    PROSCIUTTO DINNER MENU

     

    WEDNESDAY, JULY 19 (SOLD OUT)

    FRIDAY, JULY 21

     

    6:30pm – RECEPTION

     

    Tasting of Prosciutti and Other Hams
    Prosciutto di Parma 16 mos
    Prosciutto di San Daniele 20 mons
    La Quercia
    Jamon Serrano
    Paletta de Iberico
    Speck Friulano

     

    Passed Hors d’Oeuvres
    Black Brioche with sea urchin and prosciutto lardo
    Prosciutto Skin Chicharrones
    Prosciutto and Melon

     

    7:00pm – DINNER

     

    First Course

    Baccala Matecato
    Salt Cod Whipped with Potato and Melted Prosciutto Fat, Salad of Prosciutto Crudo and Black Truffle

     

    Pasta Course
    Corn Tortelli, Benton’s Country Ham Brodo

     

    Main Course

    Local Sea Bass Wrapped in Prosciutto di Parma, Risi e Bisi Crema

     

    Dessert
    Prosciutto Pavlova
    Peaches and Nectarines Macerated with Basil

Events

  • Espresso Four-Course Dinner | $75 | Wednesday, November 15 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…

  • Balsamico Four-Course Dinner | $75 | Wednesday, September 20 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…

  • Join us at barbacco on Wednesday, September 13 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first* Wednesday of each month we will offer a…

  • On Thursday, July 20 we are excited to host an evening with Ciù Ciù Organic Winery. Long time cellar master Paolo Agostinelli will be on hand to talk to guests and pour…

  • Four-Course Prosciutto Dinner | $75 Wednesday, July 19 + Friday, July 21   Our new dinner series — Italian Staples at Perbacco — continues this month featuring Prosciutto. Many guests who joined us in…

  • This coming Monday, June 12 we are excited and honored to partner with the acclaimed Montalcino Estate, La Gerla, for an intimate winemaker dinner here at Perbacco. Award winning winemaker, Alberto…

  • Join us at barbacco on Wednesday, June 7 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…

  • To celebrate Negroni Week at Perbacco, we will be serving our popular Negroni Caramel Corn with gin-spiced sea salt and three special cocktails. Chef Staffan uses the classic Negroni cocktail to…

  • Parmigiano-Reggiano Four-Course Dinner | $75 | Wednesday, May 24   The 2017 line up was just announced for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • You’re invited to join us for the tenth annual Italian Passover at Perbacco. Chef Staffan and our dear friend Chef Joyce Goldstein will be collaborating for two evenings — Wednesday, April…

  • Join us at barbacco on Wednesday, April 5 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join Chef Staffan at the annual Taste of the Nation culinary event coming up on Thursday, March 23 at the City View at The Metreon. This important event benefits No Kid…

  • Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…

  • Join us at barbacco Wednesday, March 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a special…

  • Say farewell to 2016 and toast the year to come at Perbacco or barbacco this New Year’s Eve! Both restaurants will be serving their complete dinner menus with a few festive…

  • Perbacco and barbacco will be welcoming guests on Christmas Eve for dinner. Both restaurants will be serving our regular seasonal menus with a few specials for the holiday. To make reservations…

  • On Tuesday, December 13 we are hosting the third event in our series of monthly prix fixe pasta dinners at barbacco! The menu for this special dinner is $35 per person…

  • Join us at barbacco on Tuesday, November 15 for the second event in our series of monthly prix fixe pasta dinners.

  • The celebration of white truffles begins November 1 at Perbacco! As is tradition, Chef Staffan has created a seasonal menu of simply prepared dishes available a la carte that will…

  • You’re invited to join Umberto + Staffan for the 10th Anniversary of Perbacco Risortante + Bar on Tuesday, October 25th.   6pm | Sparkling wine + hors d’oeuvres reception 7pm |…

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  • Although we believe National Pasta Day is every day, Monday, October 17 is the official holiday and we are celebrating! Join us at barbacco for a special dinner to kick-off…

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  • barbacco is thrilled to host a special evening on Thursday, August 18 with one of Tuscany’s greatest wine producers, Castello di Ama. Five of their spectacular wines will be featured…

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  • Join barbacco Chef de Cuisine Miguel Peffer at the Ferry Building Farmers Market on Saturday, July 9 for a demo at the CUESA Kitchen at 10:30am. Chef Miguel will show…

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