Celebrate New Year’s Eve at Perbacco! We will be open all day on Monday, December 31st serving lunch, happy hour, and dinner to wrap up 2018. To make reservations to…
-
An Evening with Ciù Ciù Organic Winery
On Thursday, July 20 we are excited to host an evening with Ciù Ciù Organic Winery. Long time cellar master Paolo Agostinelli will be on hand to talk to guests and pour their wonderful wines. That evening Chef Staffan will prepare three dishes that are indigenous of the area alongside our full dinner menu. To make reservations to join us, please call Perbacco at 415-955-0663.
FEATURED WINES
2015 Offida Pecorino “Le Merlettaie”
2014 Rosso Piceno Superiore
2010 Oppidum Marche Rosso
ABOUT CIU CIU ORGANIC WINERY
Tradition:
The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well-known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay.
Territory:
Ciù Ciù wines are the authentic expression of the company’s commitment and tradition, the result of research and quality in both the vineyard and in the cellar, but also of a natural wine-growing ecosystem of quality with a “terroir” (microclimate, soil and subsoil) that is unique.
The Ciù Ciù Organic winery is located in the heart of the Piceno hills, at Offida (Ascoli Piceno), in the Rosso Piceno Superiore production area and its vineyards extend over an area of 150 hectares.
Technology:
In the farm, even if it is a family run business, works a technical group which aim is to restore the wine and oenology inheritance of the wines of Region Marche. The scrupulous care and growing systems of the vineyards, have brought the wines Ciù Ciù to quality range that made them famous in the national and international market.
Events
-
31 Dec, 2018
-
24 Dec, 2018
Celebrate Christmas Eve at Perbacco! We will be serving our complete lunch, happy hour, and dinner menus with festive additions for the occasion. Reservations can be made by calling (415)…
-
29 Nov, 2018
On Thursday, November 29th you are invited to join Perbacco co-owner Leslie Gibin for a special dinner celebrating the Women of Perbacco as they lead us into our 12th year…
-
14 Nov, 2018
Tuscan winemaker Massimo Piccin of Podere Sapaio will be joining us at Perbacco on Wednesday, November 14th for a casual evening in our dining room. He will be pouring four of…
-
12 Nov, 2018
Join us for lunch between November 12-17 for a special Puglia Menu celebrating the Week of Italian Cuisine. To make reservations to join us, please call (415) 955-0663 or reserve…
-
05 Nov, 2018
On Monday, November 5th we will have two exceptional wine producers from Piemonte, Italy in the Perbacco dining room – Federico Schellino of Anna Maria Abbona and Marco Dogliotti of La Caudrina. We will…
-
02 Nov, 2018
We invite you to join us at Perbacco next Friday, November 2nd for an intimate evening celebrating the wines of Giacomo Fenocchio estate, fifth generation growers and producers of high…
-
10 Oct, 2018
Twice a year, 50 restaurants across the country simultaneously pour one iconic wine. On Wednesday, October 10th join us at Perbacco for this special evening featuring Castello di Neive, a…
-
08 Sep, 2018
Perbacco Chef de Cuisine Kelsey Coulson will be leading a CUESA Market to Table cooking demo at the Ferry Building Farmers Market on Saturday, September 8th at 12pm. The demo is…
-
24 Aug, 2018
Join us for Eat Drink SF – San Francisco’s premier annual food, wine, and spirits festival that celebrates the Bay Area’s world-class chefs and restaurants. At the Saturday evening grand tasting on Aug….
-
02 Aug, 2018
Join us for an evening with winemaker Andrea Piccin of Grifalco this Thursday, August 2 at Perbacco. Grifalco specializes solely in Aglianico, a unique grape indigenous to southern Italy,…
-
23 Jul, 2018
This coming Monday, July 23 we will be hosting an evening with winemaker Cristina Tiberio. Cristina will be the in the dining room pouring four of her family’s award winning…
-
10 Jun, 2018
The groundbreaking sustainable food nonprofit, CUESA, is hosting an unforgettable party celebrating 25 years of good food, community, and growing the movement. On Sunday, June 10 join Chef Staffan for…
-
06 Jun, 2018
Join us at our sister restaurant, barbacco, on Wednesday, June 6 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we…
-
04 Jun, 2018
To celebrate Negroni Week, we will be serving three special cocktails from June 4-9: The Negroni a la Ruta is a grappa-inspired, spirit-forward Negroni that beautifully showcases the Campari alongside…
-
19 May, 2018
Perbacco will be closed on Monday, May 28 in observance of Memorial Day. We will see you all the following day for lunch.
-
13 May, 2018
On Mother’s Day we will be toasting the women we love most with a special Sunday lunch + dinner service. Perbacco will be open on Sunday, May 13 for lunch…
-
02 Apr, 2018
You’re invited to join us for the 11th annual Italian Passover at Perbacco. Chef Staffan and our dear friend Chef Joyce Goldstein will be collaborating for one special evening on Monday,…
-
16 Mar, 2018
Join Piemonte’s Castello di Verduno at Perbacco for a special evening in the Perbacco dining room on March 16! As one of the busiest months for the wine world, March…
-
09 Mar, 2018
One of the busiest months for the wine world, March is filled with events that draw winemakers from all over the world to San Francisco. A Matter of Taste by Robert…
-
07 Mar, 2018
Join us at barbacco on Wednesday, March 7 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…
-
22 Feb, 2018
Featuring 10 Vintages from Podere Sapaio Thursday, February 22 We are thrilled to host a unique wine dinner on Thursday, February 22 offering guests a rare opportunity to taste through…
-
19 Feb, 2018
If you are in town for the President’s Day holiday on Monday, February 19, make plans to join us at Perbacco and barbacco! Perbacco will be open all day from 11:30am-9pm…
-
14 Feb, 2018
Make plans to celebrate Valentine’s Day at barbacco or Perbacco! Both restaurants will be serving their complete lunch and dinner menus with special additions for the holiday. To make reservations, please…
-
31 Dec, 2017
Say farewell to 2017 and toast the year to come at Perbacco or barbacco this New Year’s Eve! Both restaurants will be serving their complete dinner menus with festive specials. After…
-
24 Dec, 2017
Perbacco and barbacco will be welcoming guests on Christmas Eve for dinner. Both restaurants will be serving our regular seasonal menus with a few specials for the holiday. To make reservations…
-
15 Nov, 2017
Espresso Four-Course Dinner | $75 | Wednesday, November 15 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…
-
15 Nov, 2017
This week we are coming together as a restaurant community to raise funds for North Bay fire relief through a city wide event — ChefsGiving. Both Perbacco and barbacco are participating…
-
13 Nov, 2017
This week we are coming together as a restaurant community to raise funds for North Bay fire relief through a city wide event — ChefsGiving. Both Perbacco and barbacco are participating…
-
01 Nov, 2017
Join us at barbacco on Wednesday, November 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a…
-
01 Nov, 2017
The annual celebration of white truffle season, Festa dei Tartufi Bianchi, begins Wednesday, November 1 at Perbacco! Chef Staffan is offering a variety of dishes, simply prepared and served with…
-
20 Sep, 2017
Balsamico Four-Course Dinner | $75 | Wednesday, September 20 The 2017 line up is set for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a different essential ingredient…
-
20 Jul, 2017
On Thursday, July 20 we are excited to host an evening with Ciù Ciù Organic Winery. Long time cellar master Paolo Agostinelli will be on hand to talk to guests and pour…
-
19 Jul, 2017
Four-Course Prosciutto Dinner | $75 Wednesday, July 19 + Friday, July 21 Our new dinner series — Italian Staples at Perbacco — continues this month featuring Prosciutto. Many guests who joined us in…
-
12 Jun, 2017
This coming Monday, June 12 we are excited and honored to partner with the acclaimed Montalcino Estate, La Gerla, for an intimate winemaker dinner here at Perbacco. Award winning winemaker, Alberto…
-
24 May, 2017
Parmigiano-Reggiano Four-Course Dinner | $75 | Wednesday, May 24 The 2017 line up was just announced for our new dinner series, Italian Staples at Perbacco! Each intimate dinner will celebrate a…
-
22 May, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
-
01 May, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
-
05 Apr, 2017
Join us at barbacco on Wednesday, April 5 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer…
-
03 Apr, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
-
27 Mar, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
-
23 Mar, 2017
Join Chef Staffan at the annual Taste of the Nation culinary event coming up on Thursday, March 23 at the City View at The Metreon. This important event benefits No Kid…
-
20 Mar, 2017
Meatball lovers are invited to gather at barbacco every Monday evening for our new dinner series – Meatball Mondays! Each Monday Chef Miguel will feature three different meatballs, including our…
-
01 Mar, 2017
Join us at barbacco Wednesday, March 1 for an evening of PASTA! PASTA! PASTA! In addition to our regular menu, the first Wednesday of each month we will offer a special…
-
13 Dec, 2016
On Tuesday, December 13 we are hosting the third event in our series of monthly prix fixe pasta dinners at barbacco! The menu for this special dinner is $35 per person…
-
15 Nov, 2016
Join us at barbacco on Tuesday, November 15 for the second event in our series of monthly prix fixe pasta dinners.
-
01 Nov, 2016
The celebration of white truffles begins November 1 at Perbacco! As is tradition, Chef Staffan has created a seasonal menu of simply prepared dishes available a la carte that will…
-
25 Oct, 2016
You’re invited to join Umberto + Staffan for the 10th Anniversary of Perbacco Risortante + Bar on Tuesday, October 25th. 6pm | Sparkling wine + hors d’oeuvres reception 7pm |…
-
20 Oct, 2016
The Italian wine producing region of Valpolicella is most known for its continued production of Amarone, one of the most luxurious wines of Italy. Meticulously made in the hills north…
-
17 Oct, 2016
Although we believe National Pasta Day is every day, Monday, October 17 is the official holiday and we are celebrating! Join us at barbacco for a special dinner to kick-off…
-
24 Sep, 2016
Join twenty of the Bay Area’s best chefs, including our very own Chef Staffan, as they prepare a three-course dinner for guests at this uniquely special event supporting the SF-Marin…
-
18 Aug, 2016
barbacco is thrilled to host a special evening on Thursday, August 18 with one of Tuscany’s greatest wine producers, Castello di Ama. Five of their spectacular wines will be featured…
-
04 Aug, 2016
Join Perbacco, barbacco and Volta on Thursday, August 4 to sip and savor bites + cocktails from local celebrity chefs Martin Yan (M.Y. China), Matthew Dolan (Twenty Five Lusk, Tap…
-
09 Jul, 2016
Join barbacco Chef de Cuisine Miguel Peffer at the Ferry Building Farmers Market on Saturday, July 9 for a demo at the CUESA Kitchen at 10:30am. Chef Miguel will show…
-
12 Jun, 2016
Join us for one of our favorite Sundays of the year at CUESA’s annual Summer Celebration on June 12. barbacco, along with other top restaurants, bars and wineries, will gather…
-
06 Jun, 2016
To celebrate Negroni Week, June 6-12, Perbacco will be serving their popular Negroni Caramel Corn with gin-spiced sea salt and four special cocktails. Chef Staffan uses the classic Negroni cocktail to enhance…
-
08 May, 2016
Join us for Mother’s Day! Perbacco and barbacco will open for a special Sunday service on May 8 from 4pm – 9pm to celebrate the most important women in our…
